Exam 13: Energetics and Catabolism
Exam 1: Microbial Life: Origin and Discovery70 Questions
Exam 2: Observing the Microbial Cell69 Questions
Exam 3: Cell Structure and Function72 Questions
Exam 4: Bacterial Culture, Growth, and Development70 Questions
Exam 5: Environmental Influences and Control of Microbial Growth70 Questions
Exam 6: Viruses70 Questions
Exam 7: Genomes and Chromosomes70 Questions
Exam 8: Transcription, Translation, and Bioinformatics76 Questions
Exam 9: Gene Transfer, Mutations, and Genome Evolution72 Questions
Exam 10: Molecular Regulation73 Questions
Exam 11: Viral Molecular Biology70 Questions
Exam 12: Biotechniques and Synthetic Biology72 Questions
Exam 13: Energetics and Catabolism77 Questions
Exam 14: Electron Flow in Organotrophy, Lithotrophy, and Phototrophy73 Questions
Exam 15: Biosynthesis73 Questions
Exam 16: Food and Industrial Microbiology73 Questions
Exam 17: Origins and Evolution70 Questions
Exam 18: Bacterial Diversity71 Questions
Exam 19: Archaeal Diversity70 Questions
Exam 20: Eukaryotic Diversity69 Questions
Exam 21: Microbial Ecology70 Questions
Exam 22: Microbes in Global Elemental Cycles70 Questions
Exam 23: Human Microbiota and Innate Immunity70 Questions
Exam 24: The Adaptive Immune Response70 Questions
Exam 25: Microbial Pathogenesis70 Questions
Exam 26: Microbial Diseases69 Questions
Exam 27: Antimicrobial Therapy72 Questions
Exam 28: Clinical Microbiology and Epidemiology75 Questions
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A metabolic process allowing for anaerobic degradation of benzoate to acetate is diagrammed below. This metabolism can happen because 
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Using the table below, what is the best method for obtaining energy from catabolizing ethanol, and why? A.
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Not all enzymes are proteins; in some enzymes, the catalytic properties depend on
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Which of the following molecules is responsible for the distinctive flavor of Swiss cheese?
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The catabolism of glucose is central to the overall hydrolysis of polysaccharides in an environment. Compare and contrast the analogous catabolism of polyaromatic compounds found in nature.
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Species of Pseudomonas and Rhodococcus can degrade benzoate and other aromatic molecules, either aerobically or anaerobically. Which of the following is NOT correct regarding anaerobic degradation of aromatic molecules?
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Fatty acids enter the TCA cycle after being degraded to what molecule?
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The G for a reaction can be calculated by using G and adding in
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Glucose is activated by ________ phosphorylation(s) by ATP during the first stage of the Embden-Meyerhof-Parnas pathway.
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Describe the Entner-Doudoroff (ED) pathway. What are the advantages to microorganisms that display the ED pathway?
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Ethanolic fermentation is used in making beverages such as beer, wine, and pulque. It is carried out by yeast and
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Which of the following statements is FALSE with respect to heterotrophic organisms?
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In many bacteria, the electron carrier ________ is used for biosynthesis, whereas ________ feeds the electron transport system.
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Which of the diagrammed molecules is a global signal of nutritional status? 
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The greatest amount of reduced coenzyme NADH + H⁺ is produced during which stage of aerobic respiration?
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In most environments, the nutrient concentrations outside the cell are lower than inside the cell. If the concentration gradient is NOT favorable, a microbial cell obtains nutrients through
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