Exam 16: Nutrition in Metabolic and Respiratory Stress
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
Select questions type
Mr. Winslett is a COPD patient who is complaining of poor appetite, abdominal discomfort, and bloating. Which suggestion from the nurse is most appropriate for improving his food intake?
(Multiple Choice)
4.9/5
(80)
Recovery from an injury or illness can be hastened by hypermetabolism and positive nitrogen balance.
(True/False)
4.8/5
(71)
A patient with lung disease would most likely prevent or reverse loss of muscle mass by decreasing activity levels and incorporating more rest.
(True/False)
4.8/5
(76)
If stress continues for a long period, growth retardation and illness can occur.
(True/False)
4.7/5
(71)
What describes the immediate care concerns of the clinician during a patient's time of severe stress?
(Multiple Choice)
4.9/5
(70)
Explain important goals of nutrition therapy among patients undergoing metabolic stress.
(Essay)
4.8/5
(78)
Explain why enteral feedings are preferred over parenteral feedings in patients with ARDS.
(Essay)
4.9/5
(97)
The high nutrient requirements of acutely stressed patients often require a patient to be fed via the enteral or parenteral route to meet his or her nutritional needs.
(True/False)
4.9/5
(78)
A parenteral feeding should supply no more than _____ milligrams of dextrose per kilogram of body weight per minute to prevent hyperglycemia.
(Multiple Choice)
4.9/5
(92)
Mr. Morgan is a critically ill patient in the ICU who is on TPN. The nurse understands that monitoring his _____ can help to determine if he is being overfed.
(Multiple Choice)
4.9/5
(83)
Because the immediate stress response can cause a variety of systemic effects, the nurse should closely monitor her patient's _____.
(Multiple Choice)
4.8/5
(82)
The symptoms associated with the initial inflammatory response are collectively called the systemic inflammatory response syndrome.
(True/False)
4.9/5
(81)
Overfeeding an acutely stressed patient improves nitrogen balance and decreases lean tissue losses.
(True/False)
4.8/5
(75)
A COPD patient who complains of abdominal discomfort and dyspnea may benefit from _____.
(Multiple Choice)
4.8/5
(75)
In critically ill patients, _____ is used to measure the resting metabolic rate (RMR).
(Multiple Choice)
4.9/5
(76)
Mrs. White is in the ICU for complications following surgery. She has been diagnosed with sepsis and is on a ventilator. In order to most accurately estimate her energy needs, the nurse recognizes that the preferred method to use is _____.
(Multiple Choice)
4.9/5
(89)
Laura is a critically ill patient. She is 5'4" tall and weighs 150 pounds. What are Laura's protein needs?
(Multiple Choice)
4.8/5
(67)
Showing 61 - 80 of 90
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)