Question 1

One of the characteristics of modified diets is _____.​

Accepted Answer

A)  ​they are not included in a diet manual 
B)  ​they are always the same regardless of patient preferences 
C)  ​they are altered in consistency or nutrient content 
D)  ​they include all foods 
E)  ​they typically have fewer calories than regular diets 
A)  ​they are not included in a diet manual 
B)  ​they are always the same regardless of patient preferences 
C)  ​they are altered in consistency or nutrient content 
D)  ​they include all foods 
E)  ​they typically have fewer calories than regular diets C

Question 2

What food would most likely be eliminated in a low-fiber diet?​

Accepted Answer

A)  ​Dried beans and peas 
B)  ​White bread 
C)  ​Canned fruit 
D)  ​Milk 
E)  ​Tomatoes 
A)  ​Dried beans and peas 
B)  ​White bread 
C)  ​Canned fruit 
D)  ​Milk 
E)  ​Tomatoes A

Question 3

Mrs. Carter is a hospitalized patient who is recovering from pelvic surgery three days ago. She is a widow and has had no visitors during her stay. Although the patient has progressed to a regular diet, the staff have noticed that Mrs. Carter picks at her food and barely eats anything on her meal trays. The most likely reason for this behavior is _____.​

Accepted Answer

A)  ​the patient still does not tolerate regular foods 
B)  ​the pain medication prescribed is affecting the patient's digestion 
C)  ​the patient does not like the taste of the food 
D)  ​the patient is not hungry during scheduled meal times 
E)  ​the patient has no companionship and feels lonely 
A)  ​the patient still does not tolerate regular foods 
B)  ​the pain medication prescribed is affecting the patient's digestion 
C)  ​the patient does not like the taste of the food 
D)  ​the patient is not hungry during scheduled meal times 
E)  ​the patient has no companionship and feels lonely E

Question 4

Diet progression is appropriate for patients _____.​

Accepted Answer

A)  ​following surgery 
B)  ​diagnosed with malnutrition 
C)  ​in whom a reduction in fecal volume is desired 
D)  ​prior to surgery 
E)  ​in whom parenteral nutrition is needed 
A)  ​following surgery 
B)  ​diagnosed with malnutrition 
C)  ​in whom a reduction in fecal volume is desired 
D)  ​prior to surgery 
E)  ​in whom parenteral nutrition is needed

Question 5

What menu selections would be appropriate for a patient placed on a clear liquid diet?​

Accepted Answer

A)  Chicken broth, apple juice, popsicle​ 
B)  ​Yogurt, cranberry juice, beef broth 
C)  ​Scrambled egg, coffee, orange juice 
D)  ​Jell-O, ice cream, coffee 
E)  ​Milk, applesauce, and cottage cheese 
A)  Chicken broth, apple juice, popsicle​ 
B)  ​Yogurt, cranberry juice, beef broth 
C)  ​Scrambled egg, coffee, orange juice 
D)  ​Jell-O, ice cream, coffee 
E)  ​Milk, applesauce, and cottage cheese

Question 6

​Matching
-indirect calorimetry​

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 7

What information would most likely be included as part of a diet manual?​

Accepted Answer

A)  ​Foods allowed and not allowed on each diet 
B)  ​Principles of nutrition education 
C)  ​The method of estimating appropriate energy intakes for patients 
D)  ​An analysis of how altered intake affects nutrient content 
E)  ​The advantages and disadvantages of certain nutrients 
A)  ​Foods allowed and not allowed on each diet 
B)  ​Principles of nutrition education 
C)  ​The method of estimating appropriate energy intakes for patients 
D)  ​An analysis of how altered intake affects nutrient content 
E)  ​The advantages and disadvantages of certain nutrients

Question 8

What drug is not affected by intake of grapefruit juice?​

Accepted Answer

A)  Erythromycin 
B)  ​Diazepam 
C)  ​Lovastatin 
D)  ​Haloperidol 
E)  ​Cyclosporine 
A)  Erythromycin 
B)  ​Diazepam 
C)  ​Lovastatin 
D)  ​Haloperidol 
E)  ​Cyclosporine

Question 9

Drug complications that reduce food intake are significant only when they continue for a long period.​

Accepted Answer

A) True 
 B)False

Question 10

​Matching
-​faith healing

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 11

A nutrition intervention that involves food or nutrient delivery to the patient would most likely involve _____.​

Accepted Answer

A)  ​providing nutrition-related instruction 
B)  ​determining the need for feeding assistance 
C)  ​motivating the patient to achieve goals 
D)  ​solving problems that interfere with the nutrition care plan 
E)  ​arranging transfer of nutrition care to another professional 
A)  ​providing nutrition-related instruction 
B)  ​determining the need for feeding assistance 
C)  ​motivating the patient to achieve goals 
D)  ​solving problems that interfere with the nutrition care plan 
E)  ​arranging transfer of nutrition care to another professional

Question 12

​Matching
-​parenteral nutrition

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 13

​Matching
-dysphagia​

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 14

What practice is a form of traditional Chinese medicine?​

Accepted Answer

A)  Bioelectromagnetic therapy​ 
B)  Acupuncture​ 
C)  ​Chiropractic 
D)  ​Therapeutic touch 
E)  ​Reflexology 
A)  Bioelectromagnetic therapy​ 
B)  Acupuncture​ 
C)  ​Chiropractic 
D)  ​Therapeutic touch 
E)  ​Reflexology

Question 15

Medications that reduce stomach acid may impair the absorption of _____.​

Accepted Answer

A)  ​vitamin C 
B)  ​vitamin B12 
C)  ​glucose 
D)  ​calcium 
E)  ​vitamin K 
A)  ​vitamin C 
B)  ​vitamin B12 
C)  ​glucose 
D)  ​calcium 
E)  ​vitamin K

Question 16

Megestrol acetate is best described as a(n) _____.​

Accepted Answer

A)  ​appetite enhancer 
B)  ​weight-loss drug 
C)  ​antidepressant 
D)  ​pain reliever 
E)  ​anti-inflammatory drug 
A)  ​appetite enhancer 
B)  ​weight-loss drug 
C)  ​antidepressant 
D)  ​pain reliever 
E)  ​anti-inflammatory drug

Question 17

Medications can cause nutrient malabsorption when they damage the intestinal mucosa or upset gastrointestinal function.​

Accepted Answer

A) True 
 B)False

Question 18

What form of alternative medicine proposes that ill health results from internal disruptions in the body?​

Accepted Answer

A)  ​Homeopathic medicine 
B)  ​Naturopathic medicine 
C)  ​Bioelectrical medicine 
D)  ​Chiropractic medicine 
E)  ​Faith healing medicine 
A)  ​Homeopathic medicine 
B)  ​Naturopathic medicine 
C)  ​Bioelectrical medicine 
D)  ​Chiropractic medicine 
E)  ​Faith healing medicine

Question 19

​Matching
-​selective menus

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 20

Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
​
-What factor is most important to consider when providing nutrition education to Mr. Salazar?​

Accepted Answer

A)  Weight 
B)  ​Gender 
C)  ​Literacy level 
D)  ​Marital status 
E)  ​Race 
A)  Weight 
B)  ​Gender 
C)  ​Literacy level 
D)  ​Marital status 
E)  ​Race

Exam 14: Nutrition Intervention and Diet-Drug Interactions

One of the characteristics of modified diets is _____.​

What food would most likely be eliminated in a low-fiber diet?​

Diet progression is appropriate for patients _____.​

What menu selections would be appropriate for a patient placed on a clear liquid diet?​

​Matching -indirect calorimetry​

What information would most likely be included as part of a diet manual?​

What drug is not affected by intake of grapefruit juice?​

Drug complications that reduce food intake are significant only when they continue for a long period.​

​Matching -​faith healing

A nutrition intervention that involves food or nutrient delivery to the patient would most likely involve _____.​

​Matching -​parenteral nutrition

​Matching -dysphagia​

What practice is a form of traditional Chinese medicine?​

Medications that reduce stomach acid may impair the absorption of _____.​

Megestrol acetate is best described as a(n) _____.​

Medications can cause nutrient malabsorption when they damage the intestinal mucosa or upset gastrointestinal function.​

What form of alternative medicine proposes that ill health results from internal disruptions in the body?​

​Matching -​selective menus

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Care and Assessment

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

One of the characteristics of modified diets is _____.

What food would most likely be eliminated in a low-fiber diet?

Diet progression is appropriate for patients _____.

What menu selections would be appropriate for a patient placed on a clear liquid diet?

Matching -indirect calorimetry

What information would most likely be included as part of a diet manual?

What drug is not affected by intake of grapefruit juice?

Drug complications that reduce food intake are significant only when they continue for a long period.

Matching -faith healing

A nutrition intervention that involves food or nutrient delivery to the patient would most likely involve _____.

Matching -parenteral nutrition

Matching -dysphagia

What practice is a form of traditional Chinese medicine?

Medications that reduce stomach acid may impair the absorption of _____.

Megestrol acetate is best described as a(n) _____.

Medications can cause nutrient malabsorption when they damage the intestinal mucosa or upset gastrointestinal function.

What form of alternative medicine proposes that ill health results from internal disruptions in the body?

Matching -selective menus