Question 1

In order to minimize fecal volume, a patient may be placed on a _____ diet prior to surgery.​

Accepted Answer

A)  ​low-fiber 
B)  ​fat-restricted 
C)  ​low-sodium 
D)  ​high-kcalorie, high-protein 
E)  ​blenderized 
A)  ​low-fiber 
B)  ​fat-restricted 
C)  ​low-sodium 
D)  ​high-kcalorie, high-protein 
E)  ​blenderized

Question 2

​Matching
-​diet progression

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 3

Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
​
-What food should be excluded from Mr. Salazar's diet for the time being?​

Accepted Answer

A)  ​Nuts 
B)  ​Ice cream 
C)  ​Pudding 
D)  Potatoes 
E)  ​Fruit juice 
A)  ​Nuts 
B)  ​Ice cream 
C)  ​Pudding 
D)  Potatoes 
E)  ​Fruit juice

Question 4

There are no known interactions between herbal supplements and medications.​

Accepted Answer

A) True 
 B)False

Question 5

​Matching
-imagery

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 6

An advantage of selective menus in hospitals is that they _____.​

Accepted Answer

A)  are more nutritious 
B)  simplify food production and preparation of foods​ 
C)  ​enable patients to become familiar with their special diets 
D)  ​result in lower food costs to the hospital 
E)  ​are easier to coordinate 
A)  are more nutritious 
B)  simplify food production and preparation of foods​ 
C)  ​enable patients to become familiar with their special diets 
D)  ​result in lower food costs to the hospital 
E)  ​are easier to coordinate

Question 7

​Matching
-​meditation

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 8

One example of a CAM therapy involving physical manipulation is _____.​

Accepted Answer

A)  ​aromatherapy 
B)  qi gong 
C)  therapeutic touch 
D)  ​biofeedback 
E)  chiropractic 
A)  ​aromatherapy 
B)  qi gong 
C)  therapeutic touch 
D)  ​biofeedback 
E)  chiropractic

Question 9

A patient who takes a monoamine oxidase inhibitor (MAOI) should avoid which food?​

Accepted Answer

A)  ​Cheddar cheese 
B)  ​Chicken wings 
C)  ​Tortilla chips 
D)  ​Hot dog buns 
E)  ​Broccoli 
A)  ​Cheddar cheese 
B)  ​Chicken wings 
C)  ​Tortilla chips 
D)  ​Hot dog buns 
E)  ​Broccoli

Question 10

An NPO order would most likely be ordered for which situation?​

Accepted Answer

A)  ​An echocardiogram 
B)  ​A head CT 
C)  ​A chest x-ray 
D)  ​Placement of a central venous catheter 
E)  ​An upper GI tract study 
A)  ​An echocardiogram 
B)  ​A head CT 
C)  ​A chest x-ray 
D)  ​Placement of a central venous catheter 
E)  ​An upper GI tract study

Question 11

Health care personnel can best help hospitalized patients improve their food intakes by _____.

Accepted Answer

A)  choosing the most appropriate foods for the patient​ 
B)  ​making sure that there are plenty of activities going on in the room during mealtimes 
C)  ​assisting patients to sit up in bed after their meal tray has arrived 
D)  ​helping a patient to open containers and set up the food tray 
E)  ​confirming that the patient received the correct tray after the meal 
A)  choosing the most appropriate foods for the patient​ 
B)  ​making sure that there are plenty of activities going on in the room during mealtimes 
C)  ​assisting patients to sit up in bed after their meal tray has arrived 
D)  ​helping a patient to open containers and set up the food tray 
E)  ​confirming that the patient received the correct tray after the meal

Question 12

A nurse is caring for a patient who takes warfarin daily. In terms of this patient's nutrition, the nurse recognizes that this patient will most likely need _____.​

Accepted Answer

A)  ​daily injections of vitamin K 
B)  ​a high-kcalorie diet 
C)  ​to avoid drinking grapefruit juice 
D)  ​education regarding increasing iron intake 
E)  ​to consume green leafy vegetables 
A)  ​daily injections of vitamin K 
B)  ​a high-kcalorie diet 
C)  ​to avoid drinking grapefruit juice 
D)  ​education regarding increasing iron intake 
E)  ​to consume green leafy vegetables

Question 13

​Matching
-​residue

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 14

Once nutrition problems have been diagnosed, the nurse identifies expected outcomes to correct the problems.​

Accepted Answer

A) True 
 B)False

Question 15

​Matching
-​

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 16

For optimal results, the health care professional should monitor the patient's progress and periodically evaluate the effectiveness of the nutrition care plan.​

Accepted Answer

A) True 
 B)False

Question 17

The drug warfarin is structurally similar to _____.​

Accepted Answer

A)  vitamin C 
B)  ​vitamin K 
C)  ​vitamin D 
D)  ​vitamin E 
E)  ​vitamin A 
A)  vitamin C 
B)  ​vitamin K 
C)  ​vitamin D 
D)  ​vitamin E 
E)  ​vitamin A

Question 18

Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old, is 157 cm tall, and weighs 53 kg. RMR = 655.1 + [9.563 x weight (kg)] + [1.85 x height (cm)] - [4.676 x age (years)]​

Accepted Answer

A)  ​662 kcal 
B)  ​1115 kcal 
C)  ​1436 kcal 
D)  ​1789 kcal 
E)  ​2208 kcal 
A)  ​662 kcal 
B)  ​1115 kcal 
C)  ​1436 kcal 
D)  ​1789 kcal 
E)  ​2208 kcal

Question 19

What are three general ways in which diet and drugs can interact?​

Accepted Answer

diet and patient medications do not alwa

Question 20

Most foods that are included in a fat-restricted diet provide less than 5 grams of fat per serving.​

Accepted Answer

A) True 
 B)False

Exam 14: Nutrition Intervention and Diet-Drug Interactions

In order to minimize fecal volume, a patient may be placed on a _____ diet prior to surgery.​

​Matching -​diet progression

There are no known interactions between herbal supplements and medications.​

​Matching -imagery

An advantage of selective menus in hospitals is that they _____.​

​Matching -​meditation

One example of a CAM therapy involving physical manipulation is _____.​

A patient who takes a monoamine oxidase inhibitor (MAOI) should avoid which food?​

An NPO order would most likely be ordered for which situation?​

Health care personnel can best help hospitalized patients improve their food intakes by _____.

A nurse is caring for a patient who takes warfarin daily. In terms of this patient's nutrition, the nurse recognizes that this patient will most likely need _____.​

​Matching -​residue

Once nutrition problems have been diagnosed, the nurse identifies expected outcomes to correct the problems.​

​Matching -​

For optimal results, the health care professional should monitor the patient's progress and periodically evaluate the effectiveness of the nutrition care plan.​

The drug warfarin is structurally similar to _____.​

Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old, is 157 cm tall, and weighs 53 kg. RMR = 655.1 + [9.563 x weight (kg)] + [1.85 x height (cm)] - [4.676 x age (years)]​

What are three general ways in which diet and drugs can interact?​

Most foods that are included in a fat-restricted diet provide less than 5 grams of fat per serving.​

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Care and Assessment

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

In order to minimize fecal volume, a patient may be placed on a _____ diet prior to surgery.

Matching -diet progression

There are no known interactions between herbal supplements and medications.

Matching -imagery

An advantage of selective menus in hospitals is that they _____.

Matching -meditation

One example of a CAM therapy involving physical manipulation is _____.

A patient who takes a monoamine oxidase inhibitor (MAOI) should avoid which food?

An NPO order would most likely be ordered for which situation?

A nurse is caring for a patient who takes warfarin daily. In terms of this patient's nutrition, the nurse recognizes that this patient will most likely need _____.

Matching -residue

Once nutrition problems have been diagnosed, the nurse identifies expected outcomes to correct the problems.

Matching -

For optimal results, the health care professional should monitor the patient's progress and periodically evaluate the effectiveness of the nutrition care plan.

The drug warfarin is structurally similar to _____.

Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old, is 157 cm tall, and weighs 53 kg. RMR = 655.1 + [9.563 x weight (kg)] + [1.85 x height (cm)] - [4.676 x age (years)]

What are three general ways in which diet and drugs can interact?

Most foods that are included in a fat-restricted diet provide less than 5 grams of fat per serving.