Question 1

​Matching
-​anticonvulsants

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 2

​Matching
-​tube feedings

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 3

​Matching
-​reflexology

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 4

Reduced stomach acid may increase the absorption of what drug?​

Accepted Answer

A)  Digoxin​ 
B)  ​Ibuprofen 
C)  ​Ketoconazole 
D)  ​Heparin 
E)  ​Atazanavir 
A)  Digoxin​ 
B)  ​Ibuprofen 
C)  ​Ketoconazole 
D)  ​Heparin 
E)  ​Atazanavir

Question 5

For patients on medication, nutrition intervention includes advice on managing nutrient-related medication problems.​

Accepted Answer

A) True 
 B)False

Question 6

Most hospitals choose not to offer selective menus as a way to simplify operations and cut costs.​

Accepted Answer

A) True 
 B)False

Question 7

​Matching
-diet manual

Accepted Answer

A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting 
A) liquid formulas delivered through a tube placed in the stomach or intestine 
B) ​patient-oriented goals that are derived from nursing diagnoses 
C) ​the use of mental images of things or events to aid relaxation or promote self-healing 
D) ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon 
E) ​drugs that control or kill cancer cells
F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
H)​a self-directed technique of calming the mind and relaxing the body
I)​impaired swallowing
J)​menus that provide choices in some or all menu categories
K)​drugs that promote urine production
L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
M)​the use of prayer or belief in divine intervention to promote healing
N)​the provision of nutrients by vein, bypassing the intestine
O)​material left in the intestine after digestion
P)​drugs that treat epileptic seizures
Q)​a change in diet as a patient's tolerances permit
R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
S)​a diet that includes all foods and meets the nutrient needs of healthy people
T)​drugs that prevent vomiting

Question 8

What food would most likely be found as part of a high-kcalorie, high-fat diet?​

Accepted Answer

A)  ​Chicken broth 
B)  ​Cocoa 
C)  ​Oatmeal 
D)  ​1% milk 
E)  ​Luncheon meat 
A)  ​Chicken broth 
B)  ​Cocoa 
C)  ​Oatmeal 
D)  ​1% milk 
E)  ​Luncheon meat

Question 9

Diets for dysphagia are highly individualized because _____.​

Accepted Answer

A)  ​there is more than one definition of dysphagia 
B)  ​dysphagia can occur due to a number of different causes 
C)  ​patient's differ in their nutritional needs 
D)  ​they require counseling by a dietitian prior to implementation 
E)  ​swallowing difficulties vary in severity 
A)  ​there is more than one definition of dysphagia 
B)  ​dysphagia can occur due to a number of different causes 
C)  ​patient's differ in their nutritional needs 
D)  ​they require counseling by a dietitian prior to implementation 
E)  ​swallowing difficulties vary in severity

Question 10

A ground/minced diet is useful for patients with chewing problems.​

Accepted Answer

A) True 
 B)False

Matching -anticonvulsants

Matching -tube feedings

Matching -reflexology

Reduced stomach acid may increase the absorption of what drug?

For patients on medication, nutrition intervention includes advice on managing nutrient-related medication problems.

Most hospitals choose not to offer selective menus as a way to simplify operations and cut costs.

Matching -diet manual

What food would most likely be found as part of a high-kcalorie, high-fat diet?

Diets for dysphagia are highly individualized because _____.

A ground/minced diet is useful for patients with chewing problems.

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Care and Assessment

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

Exam 14: Nutrition Intervention and Diet-Drug Interactions

​Matching -​anticonvulsants

​Matching -​tube feedings

​Matching -​reflexology

Reduced stomach acid may increase the absorption of what drug?​

For patients on medication, nutrition intervention includes advice on managing nutrient-related medication problems.​

Most hospitals choose not to offer selective menus as a way to simplify operations and cut costs.​

​Matching -diet manual

What food would most likely be found as part of a high-kcalorie, high-fat diet?​

Diets for dysphagia are highly individualized because _____.​

A ground/minced diet is useful for patients with chewing problems.​

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Care and Assessment

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

Matching -anticonvulsants

Matching -tube feedings

Matching -reflexology

Reduced stomach acid may increase the absorption of what drug?

For patients on medication, nutrition intervention includes advice on managing nutrient-related medication problems.

Most hospitals choose not to offer selective menus as a way to simplify operations and cut costs.

Matching -diet manual

What food would most likely be found as part of a high-kcalorie, high-fat diet?

Diets for dysphagia are highly individualized because _____.

A ground/minced diet is useful for patients with chewing problems.