Question 1

The principal carbohydrate used to sweeten homemade iced tea is:​

Accepted Answer

A)  ​fructose. 
B)  ​galactose. 
C)  ​maltose. 
D)  ​glucose 
E)  ​sucrose. 
A)  ​fructose. 
B)  ​galactose. 
C)  ​maltose. 
D)  ​glucose 
E)  ​sucrose. E

Question 2

Fructose occurs naturally in:​

Accepted Answer

A)  ​bread. 
B)  milk.​ 
C)  ​meats. 
D)  ​fruits. 
E)  ​glucose 
A)  ​bread. 
B)  milk.​ 
C)  ​meats. 
D)  ​fruits. 
E)  ​glucose D

Question 3

High-fructose corn syrup and fruit juice concentrate are examples of:​

Accepted Answer

A)  ​starches. 
B)  ​disaccharides. 
C)  ​added sugars. 
D)  ​fibers. 
E)  ​fats. 
A)  ​starches. 
B)  ​disaccharides. 
C)  ​added sugars. 
D)  ​fibers. 
E)  ​fats. C

Question 4

Which of the following ingredients is a sugar alcohol?​

Accepted Answer

A)  ​polydextrose 
B)  ​maltitol 
C)  ​cellulose 
D)  ​aspartame 
E)  ​saccharin 
A)  ​polydextrose 
B)  ​maltitol 
C)  ​cellulose 
D)  ​aspartame 
E)  ​saccharin

Question 5

According to the World Health Organization's recommendations, no more than what percentage of daily kcalories should come from added sugars?​

Accepted Answer

A)  5​ 
B)  ​10 
C)  ​15 
D)  ​20 
E)  ​25 
A)  5​ 
B)  ​10 
C)  ​15 
D)  ​20 
E)  ​25

Question 6

Discuss the harmful effects of excessive fiber intake.​

Accepted Answer

Too much fiber intake may cause some min

Question 7

Matching​
-​glucagon

Accepted Answer

A) a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake 
B) a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage 
C) ​a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose 
D) ​the more common type of diabetes in which the cells resist insulin 
E) ​indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods
F)​having a gel-like consistency
G)​the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water 
A) a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake 
B) a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage 
C) ​a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose 
D) ​the more common type of diabetes in which the cells resist insulin 
E) ​indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods
F)​having a gel-like consistency
G)​the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water

Question 8

A client consumes 2000 kcalories per day and 200 grams of carbohydrate. This person meets the current dietary recommendations for carbohydrate intake.​

Accepted Answer

A) True 
 B)False

Question 9

A carton of ice cream displays the following list of ingredients: milkfat and nonfat milk, sorbitol, pecans, cellulose, butter, caramel color, citric acid, aspartame, carrageenan.​
-How many nonnutritive sweeteners are contained in the product?​

Accepted Answer

A)  ​one 
B)  ​two 
C)  ​three 
D)  ​four 
E)  ​zero 
A)  ​one 
B)  ​two 
C)  ​three 
D)  ​four 
E)  ​zero

Question 10

Which of the following occurs mostly as part of lactose?​

Accepted Answer

A)  ​glucose 
B)  ​maltose 
C)  ​fructose 
D)  ​galactose 
E)  ​sucrose 
A)  ​glucose 
B)  ​maltose 
C)  ​fructose 
D)  ​galactose 
E)  ​sucrose

Question 11

​The glycemic index of a food can be measured by comparing the increase in one's blood glucose levels after consuming a carbohydrate to that caused by a reference food such as:

Accepted Answer

A)  ​potato chips. 
B)  ​a banana. 
C)  ​ice cream. 
D)  ​oatmeal. 
E)  ​white bread. 
A)  ​potato chips. 
B)  ​a banana. 
C)  ​ice cream. 
D)  ​oatmeal. 
E)  ​white bread.

Question 12

An example of a polysaccharide is:​

Accepted Answer

A)  ​starch. 
B)  ​meat. 
C)  ​fruit. 
D)  ​protein. 
E)  ​milk. 
A)  ​starch. 
B)  ​meat. 
C)  ​fruit. 
D)  ​protein. 
E)  ​milk.

Question 13

Which of the following foods would you recommend to someone interested in lowering his or her blood cholesterol level?​

Accepted Answer

A)  ​wheat bread 
B)  ​almonds 
C)  ​strawberries 
D)  ​pork 
E)  ​oatmeal 
A)  ​wheat bread 
B)  ​almonds 
C)  ​strawberries 
D)  ​pork 
E)  ​oatmeal

Question 14

A 2000-kcalorie diet that provides 175 grams of carbohydrate provides:​

Accepted Answer

A)  ​inadequate carbohydrate. 
B)  ​excessive carbohydrate. 
C)  ​an appropriate amount of carbohydrate. 
D)  ​inadequate fiber. 
E)  ​excessive protein. 
A)  ​inadequate carbohydrate. 
B)  ​excessive carbohydrate. 
C)  ​an appropriate amount of carbohydrate. 
D)  ​inadequate fiber. 
E)  ​excessive protein.

Question 15

​Jeff consumed the following foods for a meal: small baked potato, 1/2 cup of carrots, 1 cup skim milk, and 1 small banana. Approximately how many grams of carbohydrate did Jeff consume?

Accepted Answer

A)  ​47 
B)  ​57 
C)  ​66 
D)  ​69 
E)  ​12 
A)  ​47 
B)  ​57 
C)  ​66 
D)  ​69 
E)  ​12

Question 16

How would you respond to the statement that honey is more nutritious than white sugar?​

Accepted Answer

Honey contains glucose and fructose, jus

Question 17

What are the basic units of all carbohydrates?​

Accepted Answer

A)  ​monosaccharides 
B)  ​disaccharides 
C)  ​polysaccharides 
D)  ​sucrose molecules 
E)  ​glycogen 
A)  ​monosaccharides 
B)  ​disaccharides 
C)  ​polysaccharides 
D)  ​sucrose molecules 
E)  ​glycogen

Question 18

Matching​
-type 2 diabetes

Accepted Answer

A) a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake 
B) a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage 
C) ​a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose 
D) ​the more common type of diabetes in which the cells resist insulin 
E) ​indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods
F)​having a gel-like consistency
G)​the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water 
A) a hormone secreted by the pancreas in response to high blood glucose; promotes cellular glucose uptake 
B) a hormone that is secreted by special cells in the pancreas in response to low blood glucose concentration; elicits release of glucose from storage 
C) ​a measure of the extent to which a food raises the blood glucose concentration and elicits an insulin response, as compared with pure glucose 
D) ​the more common type of diabetes in which the cells resist insulin 
E) ​indigestible food components that readily dissolve in water and often impart gummy or gel-like characteristics to foods
F)​having a gel-like consistency
G)​the tough, fibrous structures of fruits, vegetables, and grains; indigestible food components that do not dissolve in water

Question 19

Most dietary fiber provides little or no energy.​

Accepted Answer

A) True 
 B)False

Question 20

Soluble fiber can help reduce blood cholesterol levels by:​

Accepted Answer

A)  ​ converting cholesterol into vitamin D. 
B)  ​binding cholesterol and carrying it out of the body with the feces. 
C)  ​reducing bile excretion. 
D)  ​preventing the production of bile. 
E)  ​slowing glucose absorption. 
A)  ​ converting cholesterol into vitamin D. 
B)  ​binding cholesterol and carrying it out of the body with the feces. 
C)  ​reducing bile excretion. 
D)  ​preventing the production of bile. 
E)  ​slowing glucose absorption.

Exam 3: Carbohydrates

The principal carbohydrate used to sweeten homemade iced tea is:​

Fructose occurs naturally in:​

High-fructose corn syrup and fruit juice concentrate are examples of:​

Which of the following ingredients is a sugar alcohol?​

According to the World Health Organization's recommendations, no more than what percentage of daily kcalories should come from added sugars?​

Discuss the harmful effects of excessive fiber intake.​

Matching​ -​glucagon

A client consumes 2000 kcalories per day and 200 grams of carbohydrate. This person meets the current dietary recommendations for carbohydrate intake.​

A carton of ice cream displays the following list of ingredients: milkfat and nonfat milk, sorbitol, pecans, cellulose, butter, caramel color, citric acid, aspartame, carrageenan.​ -How many nonnutritive sweeteners are contained in the product?​

Which of the following occurs mostly as part of lactose?​

​The glycemic index of a food can be measured by comparing the increase in one's blood glucose levels after consuming a carbohydrate to that caused by a reference food such as:

An example of a polysaccharide is:​

Which of the following foods would you recommend to someone interested in lowering his or her blood cholesterol level?​

A 2000-kcalorie diet that provides 175 grams of carbohydrate provides:​

​Jeff consumed the following foods for a meal: small baked potato, 1/2 cup of carrots, 1 cup skim milk, and 1 small banana. Approximately how many grams of carbohydrate did Jeff consume?

How would you respond to the statement that honey is more nutritious than white sugar?​

What are the basic units of all carbohydrates?​

Matching​ -type 2 diabetes

Most dietary fiber provides little or no energy.​

Soluble fiber can help reduce blood cholesterol levels by:​

Overview of Nutrition and Health

Digestion and Absorption

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

The principal carbohydrate used to sweeten homemade iced tea is:

Fructose occurs naturally in:

High-fructose corn syrup and fruit juice concentrate are examples of:

Which of the following ingredients is a sugar alcohol?

According to the World Health Organization's recommendations, no more than what percentage of daily kcalories should come from added sugars?

Discuss the harmful effects of excessive fiber intake.

Matching -glucagon

A client consumes 2000 kcalories per day and 200 grams of carbohydrate. This person meets the current dietary recommendations for carbohydrate intake.

A carton of ice cream displays the following list of ingredients: milkfat and nonfat milk, sorbitol, pecans, cellulose, butter, caramel color, citric acid, aspartame, carrageenan. -How many nonnutritive sweeteners are contained in the product?

Which of the following occurs mostly as part of lactose?

The glycemic index of a food can be measured by comparing the increase in one's blood glucose levels after consuming a carbohydrate to that caused by a reference food such as:

An example of a polysaccharide is:

Which of the following foods would you recommend to someone interested in lowering his or her blood cholesterol level?

A 2000-kcalorie diet that provides 175 grams of carbohydrate provides:

Jeff consumed the following foods for a meal: small baked potato, 1/2 cup of carrots, 1 cup skim milk, and 1 small banana. Approximately how many grams of carbohydrate did Jeff consume?

How would you respond to the statement that honey is more nutritious than white sugar?

What are the basic units of all carbohydrates?

Matching -type 2 diabetes

Most dietary fiber provides little or no energy.

Soluble fiber can help reduce blood cholesterol levels by: