Exam 22: Nutrition and Renal Diseases
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
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-intradialytic parenteral nutrition
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Weight gain can become a problem when peritoneal dialysis continues for an extended period of time. This is likely due to _____.
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Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2.
-Mr. Wilson's laboratory reports indicate hyperkalemia. His intake of _____ should be restricted.
(Multiple Choice)
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Solutes are less likely to crystallize and form kidney stones in concentrated urine.
(True/False)
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If a client is on peritoneal dialysis, his diet should contain less _____ than other renal diets.
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Which clinical effect is most commonly seen with uremic syndrome associated with chronic kidney disease?
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Prior to the need for dialysis, most renal patients are unable to handle normal intakes of potassium.
(True/False)
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Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products.
-The nurse allays Mr. Bradley's fears that his new diet will lack variety and flavor by assuring him that the diet _____.
(Multiple Choice)
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The kidneys secrete the hormone erythropoietin, which helps to regulate blood pressure.
(True/False)
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During the later stages of chronic kidney disease, the recommended protein intake is _____ grams per kilogram of body weight per day.
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The best way to prevent the formation of kidney stones is to _____.
(Multiple Choice)
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Patients with kidney disease who take calcium and vitamin D supplements are at risk of _____ because of the use of phosphate binders.
(Multiple Choice)
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The nurse in the dialysis unit understands that patients may experience various complications during hemodialysis. What describes a common complication during hemodialysis?
(Multiple Choice)
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The nurse understands that patients on peritoneal dialysis may most likely experience what side effect?
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Secondary complications of chronic kidney disease include _____.
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