Exam 22: Nutrition and Renal Diseases
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
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Dialysis removes excess fluids and wastes from the blood by employing the principles of diffusion, osmosis, and ultrafiltration.
(True/False)
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Approximately _____ percent of patients with end-stage renal disease receive a kidney transplant.
(Multiple Choice)
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Extracorporeal shock wave lithotripsy is a procedure that involves surgically removing a kidney stone while the patient is under general anesthesia.
(True/False)
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What condition that leads to acute kidney injury is considered a prerenal factor?
(Multiple Choice)
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Adults with chronic kidney disease frequently develop wasting and PEM.
(True/False)
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Total parenteral nutrition may be necessary for a patient with acute kidney injury when _____.
(Multiple Choice)
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Explain energy needs when providing nutrition care of clients with chronic kidney disease.
(Essay)
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In oliguric patients, recovery from kidney injury sometimes begins with a period of _____, in which large amounts of fluid (up to 3 liters daily) are excreted.
(Multiple Choice)
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A client is admitted to the emergency room and is found to have proteinuria, a low serum albumin, edema, and elevated blood lipids. The nurse recognizes these symptoms as those associated with _____.
(Multiple Choice)
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A patient's lab results reveal hypoalbuminemia. The nurse realizes that this is likely to cause _____ in the patient.
(Multiple Choice)
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Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products.
-What principle regarding fluid is correctly conveyed to Mr. Bradley?
(Multiple Choice)
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What describes an advantage of peritoneal dialysis over hemodialysis?
(Multiple Choice)
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Supplementation of all fat-soluble vitamins is necessary in clients with chronic kidney disease.
(True/False)
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