Exam 22: Nutrition and Renal Diseases

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Dialysis removes excess fluids and wastes from the blood by employing the principles of diffusion, osmosis, and ultrafiltration.​

(True/False)
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Approximately _____ percent of patients with end-stage renal disease receive a kidney transplant.​

(Multiple Choice)
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Extracorporeal shock wave lithotripsy is a procedure that involves surgically removing a kidney stone while the patient is under general anesthesia.​

(True/False)
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​What condition that leads to acute kidney injury is considered a prerenal factor?

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Adults with chronic kidney disease frequently develop wasting and PEM.​

(True/False)
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Total parenteral nutrition may be necessary for a patient with acute kidney injury when _____.​

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Explain energy needs when providing nutrition care of clients with chronic kidney disease.​

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In oliguric patients, recovery from kidney injury sometimes begins with a period of _____, in which large amounts of fluid (up to 3 liters daily) are excreted.​

(Multiple Choice)
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A client is admitted to the emergency room and is found to have proteinuria, a low serum albumin, edema, and elevated blood lipids. The nurse recognizes these symptoms as those associated with _____.​

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Matching​ -​filtrate

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A patient's lab results reveal hypoalbuminemia. The nurse realizes that this is likely to cause _____ in the patient.​

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Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products. ​ -What principle regarding fluid is correctly conveyed to Mr. Bradley?​

(Multiple Choice)
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What describes an advantage of peritoneal dialysis over hemodialysis?​

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Matching​ -ystinuria

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Matching​ -acute kidney injury

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Matching​ -end-stage renal disease

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​What food is a good source of phosphorus?

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The most common cause of chronic kidney disease is _____​

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​Supplementation of all fat-soluble vitamins is necessary in clients with chronic kidney disease.

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One primary function of the kidneys is to ____.​

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