Exam 22: Nutrition and Renal Diseases

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Manifestations of the nephrotic syndrome include _____.​

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Although renal patients are often encouraged to consume high-fat foods to improve their energy intakes, the foods they select should provide mostly unsaturated fats.​

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Nephrotic syndrome develops as a result of _____.​

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Matching​ -aldosterone

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Uric acid kidney stones are most commonly associated with what condition?​

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A glomerular filtration rate <15 mL/min per 1.73 m2 indicates which stage of chronic kidney disease?​

(Multiple Choice)
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A patient presents with elevated BUN, creatinine, and blood pressure. He complains of fatigue, confusion, easy bruising, and pruritus. The nurse recognizes these as symptoms of _____.​

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Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2. -The likely cause of Mr. Wilson's chronic kidney disease is _____.​

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Describe the potential consequences that can develop with nephrotic syndrome.​

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What dietary components are restricted in patients who have nephrotic syndrome?​

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Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2. -Mr. Wilson's estimated energy needs are _____.​

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Kidney disease is classified according to _____.​

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Calcium oxalate stones are most often accompanied by what metabolic condition?​

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Matching​ -hypoalbuminuria​

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Given the choice, many patients with end-stage renal disease would prefer kidney transplants, but the demand for suitable kidneys far exceeds the supply.​

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Matching​ -​Bowman's capsule

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Matching​ -creatinine​

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Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products. ​ -Since this is Mr. Bradley's first visit to the center, his primary care nurse spends hours speaking to him while his dialysis progresses. The nurse explains that within the next week he will be seen by _____, who will counsel him about his nutrition therapy.​

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One of the effects of nephrotic syndrome is a loss of vitamin D. This can result in _____ in children.​

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Matching​ -diuresis

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