Exam 22: Nutrition and Renal Diseases
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
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Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products.
-You explain to Mr. Bradley that the diet for end-stage renal disease _____.
(Multiple Choice)
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Which immunosuppressant drug would most likely be administered to a patient following a kidney transplant?
(Multiple Choice)
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The most effective way to improve the iron status of patients undergoing dialysis is _____.
(Multiple Choice)
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Describe special dietary considerations for a patient who has had a kidney transplant.
(Essay)
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Prostate cancer is an intrarenal factor that can cause acute kidney injury.
(True/False)
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In patients with acute kidney injury, oliguria leads to _____.
(Multiple Choice)
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Describe the appropriate dietary treatment for different types of kidney stones, including calcium oxalate, uric acid, and cystine stones.
(Essay)
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Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2.
-The primary goal(s) of medical nutrition therapy for Mr. Wilson at this time should be to _____.
(Multiple Choice)
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Recovery from kidney injury may begin with a period of diuresis and a patient's fluid status should be monitored closely.
(True/False)
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Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products.
-Mr. Bradley's comprehension of the need for a lower-phosphorus diet is reflected by which statement?
(Multiple Choice)
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The nephrotic syndrome is associated with accelerated atherosclerosis and a sharply increased risk of heart disease and stroke.
(True/False)
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Individuals on peritoneal dialysis have lower protein needs than those on hemodialysis.
(True/False)
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A glomerular filtration rate < 29 indicates kidney failure and the need for dialysis.
(True/False)
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The medical nutrition therapy for nephrotic syndrome helps to prevent protein-energy malnutrition and alleviate edema.
(True/False)
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Laboratory findings associated with acute kidney injury include abnormal levels of serum electrolytes and _____.
(Multiple Choice)
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A 52-year-old male patient recently required surgery for the removal of a large calcium oxalate stone. To prevent further stone formation, the nurse instructs him to consume plenty of fluids, but advises against drinking _____.
(Multiple Choice)
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