A) a set of values for the dietary nutrient intakes of healthy people in the United States and Canada B) a set of values reflecting the average daily amounts of nutrients considered adequate to meet the known nutrient needs of practically all healthy people in a particular life stage and gender group; a goal for dietary intake by individuals C) a set of values that are used as guides for nutrient intakes when scientific evidence is insufficient to determine an RDA D) the lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy E) in regard to nutrient intake, the amount below which almost all healthy people can be expected, over time, to experience deficiency symptoms F)the average daily nutrient intake levels estimated to meet the requirements of half of the healthy individuals in a given age and gender group G)a set of values reflecting the highest average daily nutrient intake levels that are likely to pose no risk of toxicity to almost all healthy individuals in a particular life stage and gender group H)the dietary energy intake level that is predicted to maintain energy balance in a healthy adult of a defined age, gender, weight, and physical activity level consistent with good health I)ranges of intakes for the energy-yielding nutrients that provide adequate energy and nutrients and reduce the risk of chronic disease A) a set of values for the dietary nutrient intakes of healthy people in the United States and Canada B) a set of values reflecting the average daily amounts of nutrients considered adequate to meet the known nutrient needs of practically all healthy people in a particular life stage and gender group; a goal for dietary intake by individuals C) a set of values that are used as guides for nutrient intakes when scientific evidence is insufficient to determine an RDA D) the lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy E) in regard to nutrient intake, the amount below which almost all healthy people can be expected, over time, to experience deficiency symptoms F)the average daily nutrient intake levels estimated to meet the requirements of half of the healthy individuals in a given age and gender group G)a set of values reflecting the highest average daily nutrient intake levels that are likely to pose no risk of toxicity to almost all healthy individuals in a particular life stage and gender group H)the dietary energy intake level that is predicted to maintain energy balance in a healthy adult of a defined age, gender, weight, and physical activity level consistent with good health I)ranges of intakes for the energy-yielding nutrients that provide adequate energy and nutrients and reduce the risk of chronic disease

Exam 1: Overview of Nutrition and Health

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A package of prunes states that the product is a good fiber source and the Nutrition Facts panel indicates the product contains 12% of the Daily Value for dietary fiber. This product can legally make this claim.

Free

(True/False)

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Question 1

Correct Answer:

Verified

True

The data collected in nutrition surveys is used by the government to:

Free

(Multiple Choice)

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Question 2

Correct Answer:

Verified

To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber?

Free

(Multiple Choice)

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Question 3

Correct Answer:

Verified

According to the DRI committee, fat should provide what percentage of daily kcalories?

(Multiple Choice)

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Question 4

The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health.

(True/False)

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Question 5

Dietary Reference Intakes are designed to:

(Multiple Choice)

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Question 6

Which of the following characterizes the diet of most ethnic groups?

(Multiple Choice)

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Question 7

Which of the following foods would provide the highest nutrient density for calcium?

(Multiple Choice)

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Question 8

Vitamins provide ____ kcalories per gram.

(Multiple Choice)

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Question 9

Consuming nutrient-dense foods can help control your kcalorie intake.

(True/False)

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Question 10

Bob is reviewing information about a new supplement. Which of the following would be considered valid information and not a quackery warning sign?

(Multiple Choice)

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Question 11

Matching -DRI

(Multiple Choice)

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Question 12

What is a good indicator of an adult's appropriate energy intake is a healthy:

(Multiple Choice)

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Question 13

Matching -requirement

(Multiple Choice)

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Question 14

Consumers who take vitamin/mineral supplements should be aware that excessive intakes can pose hazards, and refer to which values of the Dietary Reference Intakes?

(Multiple Choice)

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Question 15

Orange juice fortified with calcium to help build strong bones is an example of a(n):

(Multiple Choice)

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Question 16

The Nutrition Facts label must contain information about which minerals, according to labeling standards?

(Multiple Choice)

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Question 17

According to the USDA Food Patterns, how many cup(s) of milk or the equivalent in milk products should someone who needs 2000 kcal/day should consume?

(Multiple Choice)

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Question 18

Matching -EAR

(Multiple Choice)

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Question 19

The USDA Food Intake Patterns:

(Multiple Choice)

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Question 20

Showing 1 - 20 of 86

Exam 1: Overview of Nutrition and Health

A package of prunes states that the product is a good fiber source and the Nutrition Facts panel indicates the product contains 12% of the Daily Value for dietary fiber. This product can legally make this claim.​

The data collected in nutrition surveys is used by the government to:​

To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber?​

According to the DRI committee, fat should provide what percentage of daily kcalories?​

​The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health.

Dietary Reference Intakes are designed to:​

Which of the following characterizes the diet of most ethnic groups?​

Which of the following foods would provide the highest nutrient density for calcium?​

Vitamins provide ____ kcalories per gram.​

Consuming nutrient-dense foods can help control your kcalorie intake.​

Bob is reviewing information about a new supplement. Which of the following would be considered valid information and not a quackery warning sign?​

Matching -DRI​

What is a good indicator of an adult's appropriate energy intake is a healthy:​

Matching -requirement ​

Consumers who take vitamin/mineral supplements should be aware that excessive intakes can pose hazards, and refer to which values of the Dietary Reference Intakes?​

Orange juice fortified with calcium to help build strong bones is an example of a(n):​

The Nutrition Facts label must contain information about which minerals, according to labeling standards?​

According to the USDA Food Patterns, how many cup(s) of milk or the equivalent in milk products should someone who needs 2000 kcal/day should consume?​

Matching -EAR ​

The USDA Food Intake Patterns:​

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management - Overweight and Underweight

The Vitamins

Water and the Minerals

Nutrition Through the Life Span - Pregnancy and Infancy

Nutrition Through the Life Span - Childhood and Adolescence

Nutrition Through the Life Span - Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition - Cancer - and HIV Infection

Filters

A package of prunes states that the product is a good fiber source and the Nutrition Facts panel indicates the product contains 12% of the Daily Value for dietary fiber. This product can legally make this claim.

The data collected in nutrition surveys is used by the government to:

To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber?

According to the DRI committee, fat should provide what percentage of daily kcalories?

The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health.

Dietary Reference Intakes are designed to:

Which of the following characterizes the diet of most ethnic groups?

Which of the following foods would provide the highest nutrient density for calcium?

Vitamins provide ____ kcalories per gram.

Consuming nutrient-dense foods can help control your kcalorie intake.

Bob is reviewing information about a new supplement. Which of the following would be considered valid information and not a quackery warning sign?

Matching -DRI

What is a good indicator of an adult's appropriate energy intake is a healthy:

Matching -requirement

Consumers who take vitamin/mineral supplements should be aware that excessive intakes can pose hazards, and refer to which values of the Dietary Reference Intakes?

Orange juice fortified with calcium to help build strong bones is an example of a(n):

The Nutrition Facts label must contain information about which minerals, according to labeling standards?

According to the USDA Food Patterns, how many cup(s) of milk or the equivalent in milk products should someone who needs 2000 kcal/day should consume?

Matching -EAR

The USDA Food Intake Patterns: