Exam 14: Nutrition Intervention and Diet-Drug Interactions
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
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To improve food intakes among hospitalized patients, health professionals should ensure that the patient's room is stimulating for the patient, with access to television and sounds from the hallway or surrounding areas.
(True/False)
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The most appropriate diet for a patient whose jaw was broken in a motor vehicle accident is a _____.
(Multiple Choice)
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A patient with disease of the liver or gallbladder may benefit from a _____.
(Multiple Choice)
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Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients who are unable to meet their nutritional needs orally?
(Multiple Choice)
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Nutrition education or counseling is typically provided by the _____.
(Multiple Choice)
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A patient with dysphagia has been placed on a pureed diet. What food would most likely be included as part of this diet?
(Multiple Choice)
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Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
-Because Mr. Salazar is taking lovastatin, he should be counseled to avoid _____.
(Multiple Choice)
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Unintentional weight gain can result from the use of _____.
(Multiple Choice)
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The effects of grapefruit juice last for short periods so the interaction between it and medication can be avoided when a patient waits several hours after taking medication to drink grapefruit juice.
(True/False)
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A hospitalized patient is on a progressive diet following surgery. One day, the patient experiences nausea and vomiting after consuming lunch. The nurse recognizes that it is his responsibility to _____.
(Multiple Choice)
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The hospitalized patient's diet prescription was for a clear liquid diet. The nurse knew this patient's diet was not correctly delivered when she saw which items on the patient's tray?
(Multiple Choice)
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Sodium restriction is difficult to implement on a long-term basis because _____.
(Multiple Choice)
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List five foods that would be appropriate on a high-kcalorie, high-protein diet, and explain why they are included.
(Essay)
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A nurse is caring for a patient who wants to start using biologically based therapy as a form of complementary medicine. Which method describes a form of biologically based therapy?
(Multiple Choice)
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