Exam 2: The Nutrition Care Process

The NCP combines the process of care with the:

Evidence-based guidelines link external _______________ regarding nutrition care to a(n) _______________.

The inner adjoining ring of the nutrition care model recognizes the _______________ that dietetics practitioners bring to the nutrition care process.

Interventions are derived from accurate diagnoses and largely driven by _______________.

Which best describes an example of the behavioral-environmental domain used in the nutrition diagnosis process?

Describe each of the components of the nutrition care process model, including the outermost ring, the inner adjoining ring, and the central core.

List the major tasks associated with the nutrition assessment portion of the nutrition care process.

_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices.

Which portion of the nutrition care process requires appropriate data collection?

There are three sets of standardized terminology: nutrition diagnosis, nutrition assessment, and:

A(n) ____ identifies those individuals or groups who would benefit from nutrition care provided by dietetics professionals.

Social and cultural food preferences and practices are external influences affecting food consumption and are called:

Dietitians are uniquely qualified to provide nutrition care to persons in different states of _______________ to improve their nutritional status.

Standardized nutrition language consists of:

The NCP provides clear examples of the types of outcomes to be measured. These include clinical and health status outcomes such as:

Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by:

The dietitian writes a PES statement for Ms. S's condition. Which best describes an example of the etiology for this patient?

The outermost ring of the model identifies _______________ that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care.

Which best describes an example of the nutrition-focused physical findings domain used in the nutrition assessment process?

List the three domains of nutrition diagnostic terms and give an example of each.