Question 1

Which best explains the key to measuring outcomes?

Accepted Answer

A)  ​Creating a chart for organization 
B)  ​Modifying the data to simplify it 
C)  ​Ranking the diagnoses available 
D)  ​Knowing what needs to be measured 
E)  ​Reviewing the goals prior to measurement 
A)  ​Creating a chart for organization 
B)  ​Modifying the data to simplify it 
C)  ​Ranking the diagnoses available 
D)  ​Knowing what needs to be measured 
E)  ​Reviewing the goals prior to measurement

Question 2

The final step of planning the nutrition intervention is the _______________ of the appropriate.?intervention.

Accepted Answer

The answer of The final step of planning the nutrition...

Question 3

The steps of the nutrition care process are supported by two other systems: the _______________ system and the _______________ system.

Accepted Answer

​screening and refer

Question 4

Motivational interviewing is an example of which type of domain used in the nutrition intervention process?

Accepted Answer

A)  ​Nutrition education 
B)  ​Food and nutrient delivery 
C)  ​Coordination of nutrition care 
D)  ​Diagnostic labeling 
E)  ​Nutrition counseling 
A)  ​Nutrition education 
B)  ​Food and nutrient delivery 
C)  ​Coordination of nutrition care 
D)  ​Diagnostic labeling 
E)  ​Nutrition counseling

Question 5

Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners.

Accepted Answer

A) True 
 B)False

Question 6

Describe how the dietitian's knowledge, skills, and evidence-based practice impact all aspects of the nutrition care process.

Accepted Answer

​The strengths that dietetics practition

Question 7

Describe the differences between using specific diets ('renal' diet vs. 'diabetic' diet, for example) and assessment of individual nutrition status.

Accepted Answer

​Instead of providing nutrition care/edu

Question 8

List the different factors that impact a person's nutritional status and give an example of each.

Accepted Answer

The factors that impact a person's nutri

Question 9

Which best describes an example of objective data obtained from the nutrition assessment?

Accepted Answer

A)  ​"Excessive energy intake" 
B)  ​"Very little appetite" 
C)  ​"BMI 28.2" 
D)  ​"Recent weight gain" 
E)  ​"Decreased activity levels" 
A)  ​"Excessive energy intake" 
B)  ​"Very little appetite" 
C)  ​"BMI 28.2" 
D)  ​"Recent weight gain" 
E)  ​"Decreased activity levels"

Question 10

Nutrition diagnosis is a direct link between ____ and ____.

Accepted Answer

A)  ​nutrition analysis, nutrition evaluation 
B)  ​nutrition evidence, nutrition factors 
C)  ​nutrition assessment, nutrition monitoring 
D)  ​nutrition analysis, nutrition intervention 
E)  ​nutrition assessment, nutrition intervention 
A)  ​nutrition analysis, nutrition evaluation 
B)  ​nutrition evidence, nutrition factors 
C)  ​nutrition assessment, nutrition monitoring 
D)  ​nutrition analysis, nutrition intervention 
E)  ​nutrition assessment, nutrition intervention

Question 11

Which best describes ideal goals?

Accepted Answer

A)  ​Problem labels that classify the facts available 
B)  ​Identification and analysis of scientific data 
C)  ​Values used to control specific health conditions 
D)  ​Data used to make choices about problems 
E)  ​Evaluation of the entire nutrition care process 
A)  ​Problem labels that classify the facts available 
B)  ​Identification and analysis of scientific data 
C)  ​Values used to control specific health conditions 
D)  ​Data used to make choices about problems 
E)  ​Evaluation of the entire nutrition care process

Question 12

There are three sets of standardized terminology: nutrition diagnosis; nutrition analysis, and nutrition evaluation.

Accepted Answer

A) True 
 B)False

Question 13

Documentation should be relevant, accurate, and _______________.

Accepted Answer

The answer of Documentation should be relevant, accurate, and _______________....

Question 14

Describe, in detail, the benefits of the nutrition care process in terms of outcomes management. Be sure to include benefits relating to the profession as a whole as well.

Accepted Answer

​An outcomes management system is used t

Question 15

The standardized language that is now part of the NCP improves both the _______________ and _______________ communication among members of the health care team, as well as communication with the patient.

Accepted Answer

written; o

Question 16

Which best describes an aspect of the screening and referral system?

Accepted Answer

A)  ​Monitoring the success of the NCP 
B)  ​Analyzing causes of sub-optimal performance 
C)  ​Refining the use of the NCP 
D)  ​Involving interdisciplinary collaboration 
E)  ​Identifying diagnostic labels using the PES format 
A)  ​Monitoring the success of the NCP 
B)  ​Analyzing causes of sub-optimal performance 
C)  ​Refining the use of the NCP 
D)  ​Involving interdisciplinary collaboration 
E)  ​Identifying diagnostic labels using the PES format

Question 17

Which element is included in the outermost ring of the nutrition care process model?

Accepted Answer

A)  ​Health care and social systems 
B)  ​Practical knowledge 
C)  ​Professional skills 
D)  ​Collaboration and communication 
E)  ​Critical thinking skills 
A)  ​Health care and social systems 
B)  ​Practical knowledge 
C)  ​Professional skills 
D)  ​Collaboration and communication 
E)  ​Critical thinking skills

Question 18

Dietetics practitioners can best arrange problems in order of importance for the client by:

Accepted Answer

A)  ​performing interventions. 
B)  ​reviewing the goals for the client. 
C)  ​ranking the diagnoses. 
D)  ​communicating ideal outcomes to others. 
E)  ​modifying the NCP on a regular basis. 
A)  ​performing interventions. 
B)  ​reviewing the goals for the client. 
C)  ​ranking the diagnoses. 
D)  ​communicating ideal outcomes to others. 
E)  ​modifying the NCP on a regular basis.

Question 19

Unintended weight loss is an example of which type of domain used in the nutrition diagnosis process?

Accepted Answer

A)  ​Behavioral 
B)  ​Environmental 
C)  ​Intake 
D)  ​Clinical 
E)  ​Social 
A)  ​Behavioral 
B)  ​Environmental 
C)  ​Intake 
D)  ​Clinical 
E)  ​Social

Question 20

_______________ are the desired changes to be achieved over time as a result of nutrition intervention.

Accepted Answer

The answer of _______________ are the desired changes to be...

Exam 2: The Nutrition Care Process

Which best explains the key to measuring outcomes?

The final step of planning the nutrition intervention is the _______________ of the appropriate.?intervention.

The steps of the nutrition care process are supported by two other systems: the _______________ system and the _______________ system.

Motivational interviewing is an example of which type of domain used in the nutrition intervention process?

Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners.

Describe how the dietitian's knowledge, skills, and evidence-based practice impact all aspects of the nutrition care process.

Describe the differences between using specific diets ('renal' diet vs. 'diabetic' diet, for example) and assessment of individual nutrition status.

List the different factors that impact a person's nutritional status and give an example of each.

Which best describes an example of objective data obtained from the nutrition assessment?

Nutrition diagnosis is a direct link between ____ and ____.

Which best describes ideal goals?

There are three sets of standardized terminology: nutrition diagnosis; nutrition analysis, and nutrition evaluation.

Documentation should be relevant, accurate, and _______________.

Describe, in detail, the benefits of the nutrition care process in terms of outcomes management. Be sure to include benefits relating to the profession as a whole as well.

The standardized language that is now part of the NCP improves both the _______________ and _______________ communication among members of the health care team, as well as communication with the patient.

Which best describes an aspect of the screening and referral system?

Which element is included in the outermost ring of the nutrition care process model?

Dietetics practitioners can best arrange problems in order of importance for the client by:

Unintended weight loss is an example of which type of domain used in the nutrition diagnosis process?

_______________ are the desired changes to be achieved over time as a result of nutrition intervention.

Role of the Dietitian in the Health Care System

Nutrition Assessment - Foundation of the Nutrition Care Process

Nutrition Intervention and Nutrition Monitoring and Evaluation

Enteral and Parental Nutrition Support

Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury - the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointenstinal Tract

Diseases of the Liver - Gallbladder - and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

HIV and Aids

Diseases of the Musculoskeletal System

Metabolic Disorders

Filters

The steps of the nutrition care process are supported by two other systems: the _ system and the _ system.

Nutrition diagnosis is a direct link between and .

The standardized language that is now part of the NCP improves both the _ and _ communication among members of the health care team, as well as communication with the patient.