Exam 2: The Nutrition Care Process

The nutrition monitoring and evaluation process of the NCP involves:

Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?

A form of charting based on the steps of the NCP, the ADIME stands for assessment, diagnosis, intervention, monitoring and _______________.

The desired changes to be achieved over time as a result of nutrition intervention are called:

Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called:

Comparing nutrient intake to nutrient requirements alone effectively describes the broad picture of nutritional status.

 Identifying Ms. S's current height and weight is an example from which domain of the nutrition assessment terminology?

A dietitian is documenting a patient's nutrition outcome status as "possible progress toward goal." This is best described by which term?

Standardized language refers to a uniform terminology that is used to describe practice.

After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?

The type of data collected during a nutrition assessment depends on whether a(n) _______________ or a(n) _______________ is being conducted.

The standardized terms from monitoring and evaluation are combined with nutrition _______________ terms.

_______________ is a critical component of the NCP that requires collecting data over time.

Give an example scenario of a patient who would require nutrition services while in the hospital. Conceptually, go through the 4 NCP steps and describe the information obtained in each step. In addition, provide a nutrition diagnosis for this patient with the PES components.

The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement.

First and foremost is the need to prioritize the _______________, before writing a nutrition prescription.

The Institute of Medicine defines quality as "the degree to which health services for individuals and populations increase the likelihood of desired health outcomes and are consistent with current _______________."

The recommended dietary intake of nutrients based on the nutrition diagnosis and the client's current health condition is called the:

A nutrition assessment is a systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature and cause of nutrition-related problems.

Ms. S's nausea and vomiting are examples from which domain of the nutrition diagnosis process?