Exam 4: Nutrition Intervention and Nutrition Monitoring and Evaluation
Exam 1: Role of the Dietitian in the Health Care System80 Questions
Exam 2: The Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment - Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention and Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parental Nutrition Support80 Questions
Exam 6: Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury - the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointenstinal Tract80 Questions
Exam 16: Diseases of the Liver - Gallbladder - and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: HIV and Aids80 Questions
Exam 25: Diseases of the Musculoskeletal System80 Questions
Exam 26: Metabolic Disorders80 Questions
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"Inadequate or excessive vitamin/mineral intake" would be a nutrition diagnosis for which medical food supplements might be necessary.
Free
(True/False)
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Correct Answer:
False
Documenting specific treatment goals and expected outcomes is an example of planning the nutrition intervention.
Free
(True/False)
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Correct Answer:
False
The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided?
Free
(Multiple Choice)
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(85)
Correct Answer:
D
What must first be done before monitoring and evaluating an outcome of nutrition intervention?
(Multiple Choice)
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Which is an example of a commonly used bioactive substance?
(Multiple Choice)
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A basic guideline for providing nutrition education, regardless of the setting includes:
(Multiple Choice)
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Confirming the accuracy of a client's statement by asking a question or prompting the client to continue talking is called _______________.
(Short Answer)
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A nutritionist is providing teaching to a client about making changes in her diet. The client is resistant to change and says, "I don't think I could follow that kind of diet." Which response from the nutritionist would be most appropriate to confront this client?
(Multiple Choice)
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Before discharge, the dietitian meets with MT to provide discharge teaching combined with nutrition education materials. What is the most important detail regarding the material provided?
(Multiple Choice)
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_______________ is a communication technique that lets clients know the counselor is listening and allows the client to clarify misunderstandings.
(Short Answer)
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"Nutrition problem no longer exists" would be recorded as "_______________."
(Short Answer)
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The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem.
(Short Answer)
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A nutrition diagnosis includes an etiology of the problem and:
(Multiple Choice)
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Provide three examples of how the registered dietitian might plan the nutrition intervention.
(Essay)
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The concept that behavior is learned and is directly related to both internal and external factors is an assumption of which learning theory?
(Multiple Choice)
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The first step in prevention or treatment of malnutrition is an adequate supply of _______________.
(Short Answer)
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