Question 1

Which characteristic of the provider would be most likely support a positive relationship with the client?

Accepted Answer

A)  ​charisma 
B)  ​wisdom 
C)  ​flexibility 
D)  ​insight 
E)  ​power 
A)  ​charisma 
B)  ​wisdom 
C)  ​flexibility 
D)  ​insight 
E)  ​power

Question 2

Which intervention would be considered most appropriate when working with a pediatric client to provide nutrition counseling?​

Accepted Answer

A)  ​Provide informative, goal-oriented education 
B)  ​Offer the child educational pamphlets 
C)  ​Teach concepts using media presentations 
D)  ​Provide details through storytelling 
E)  ​Give the patient a list of appropriate foods 
A)  ​Provide informative, goal-oriented education 
B)  ​Offer the child educational pamphlets 
C)  ​Teach concepts using media presentations 
D)  ​Provide details through storytelling 
E)  ​Give the patient a list of appropriate foods

Question 3

Once nutrition diagnoses are _______________ and prioritized, some of the problems may need to be resolved over a longer period of time, thus benefiting from the coordination of nutrition care.

Accepted Answer

The answer of Once nutrition diagnoses are _______________ and prioritized,...

Question 4

Describe two different theories that may be utilized in nutrition counseling and list examples of their clinical applications.

Accepted Answer

The answer of Describe two different theories that may be...

Question 5

Acceptable foods that are part of a clear liquid diet include:

Accepted Answer

A)  ​Milk and ice cream 
B)  ​Broth and bouillon 
C)  ​Cream of mushroom soup 
D)  ​Yogurt 
E)  ​Pudding and sherbet 
A)  ​Milk and ice cream 
B)  ​Broth and bouillon 
C)  ​Cream of mushroom soup 
D)  ​Yogurt 
E)  ​Pudding and sherbet

Question 6

_______________ are defined as commercial or prepared foods or beverages intended to supplement energy, protein, carbohydrate, fiber, and/or fat intake.

Accepted Answer

​Medical f

Question 7

Nutrition intervention comprises which step of the nutrition care process?

Accepted Answer

A)  ​Step one 
B)  ​Step two 
C)  ​Step three 
D)  ​Step four 
E)  ​Step five 
A)  ​Step one 
B)  ​Step two 
C)  ​Step three 
D)  ​Step four 
E)  ​Step five

Question 8

Which best describes a strategy that may be used to facilitate change?​

Accepted Answer

A)  ​Self-monitoring 
B)  ​Competing with others 
C)  ​Analyzing habits 
D)  ​Shifting responsibility 
E)  ​Maintaining routines 
A)  ​Self-monitoring 
B)  ​Competing with others 
C)  ​Analyzing habits 
D)  ​Shifting responsibility 
E)  ​Maintaining routines

Question 9

Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection.

Accepted Answer

​Offering suggestions and appropriate su

Question 10

_______________ are logically arranged so that a broad topic is first introduced and then subsequent questions narrow the subject into more specific information.

Accepted Answer

​Funneling

Question 11

What is the best strategy to increase protein content?​

Accepted Answer

A)  ​adding sour cream to a smoothie. 
B)  ​using whole milk with creamed vegetables. 
C)  ​including powdered milk with soup. 
D)  ​adding cream cheese to vegetables. 
E)  ​using extra butter in casseroles. 
A)  ​adding sour cream to a smoothie. 
B)  ​using whole milk with creamed vegetables. 
C)  ​including powdered milk with soup. 
D)  ​adding cream cheese to vegetables. 
E)  ​using extra butter in casseroles.

Question 12

Which best describes the purpose of megestrol acetate?​

Accepted Answer

A)  ​Improving appetite and increasing weight 
B)  ​Reducing inflammation 
C)  ​Correcting sodium and potassium imbalances 
D)  ​Regulating blood glucose 
E)  ​Stimulating production of pancreatic hormones 
A)  ​Improving appetite and increasing weight 
B)  ​Reducing inflammation 
C)  ​Correcting sodium and potassium imbalances 
D)  ​Regulating blood glucose 
E)  ​Stimulating production of pancreatic hormones

Question 13

The number of water-attracting particles per weight of water in kilograms is known as _______________.

Accepted Answer

The answer of The number of water-attracting particles per weight...

Question 14

A client is discussing her weight loss efforts with a dietitian. She is complaining that she has only lost 8 pounds in the last several months. The dietitian responds by saying, "I am impressed that you have managed to change your eating habits, though. That is progress." This response is an example of which type of communication?

Accepted Answer

A)  ​motivational interviewing 
B)  ​probing 
C)  ​clarifying 
D)  ​summarizing 
E)  ​conveying respect 
A)  ​motivational interviewing 
B)  ​probing 
C)  ​clarifying 
D)  ​summarizing 
E)  ​conveying respect

Question 15

A tip to consider when writing instructional materials for the public might be to: ​

Accepted Answer

A)  ​put together a plan for organizing information. 
B)  ​always ask available professionals to give feedback before publishing. 
C)  ​read over the document once after writing to look for errors or missed information. 
D)  ​use technical terms to sound professional. 
E)  ​avoid using bullets and numbers. 
A)  ​put together a plan for organizing information. 
B)  ​always ask available professionals to give feedback before publishing. 
C)  ​read over the document once after writing to look for errors or missed information. 
D)  ​use technical terms to sound professional. 
E)  ​avoid using bullets and numbers.

Question 16

Which is an example of a factor affecting nutritional intake during illness?​

Accepted Answer

A)  ​Nursing care 
B)  ​Medications 
C)  ​Accessible menus 
D)  ​The nutrition prescription 
E)  ​Obesity 
A)  ​Nursing care 
B)  ​Medications 
C)  ​Accessible menus 
D)  ​The nutrition prescription 
E)  ​Obesity

Question 17

As a result of these findings, what would the dietitian most likely prescribe?

Accepted Answer

A)  ​MCT modular supplement 
B)  ​vitamin E 
C)  ​LCFA 
D)  ​probiotics 
E)  ​psyllium 
A)  ​MCT modular supplement 
B)  ​vitamin E 
C)  ​LCFA 
D)  ​probiotics 
E)  ​psyllium

Question 18

Discuss interventions that can be implemented to improve adequate food consumption through feeding assistance or changing the feeding environment.

Accepted Answer

​Changing the environment to allow for f

Question 19

Which would be an example of a non-food cause of poor oral intake?​

Accepted Answer

A)  ​Poorly fitting dentures 
B)  ​Decreased sense of smell 
C)  ​Use of adaptive equipment 
D)  ​Lack of access to restaurants 
E)  ​Hearing loss 
A)  ​Poorly fitting dentures 
B)  ​Decreased sense of smell 
C)  ​Use of adaptive equipment 
D)  ​Lack of access to restaurants 
E)  ​Hearing loss

Question 20

The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."​

Accepted Answer

A) True 
 B)False

Exam 4: Nutrition Intervention and Nutrition Monitoring and Evaluation

Which characteristic of the provider would be most likely support a positive relationship with the client?

Which intervention would be considered most appropriate when working with a pediatric client to provide nutrition counseling?​

Once nutrition diagnoses are _______________ and prioritized, some of the problems may need to be resolved over a longer period of time, thus benefiting from the coordination of nutrition care.

Describe two different theories that may be utilized in nutrition counseling and list examples of their clinical applications.

Acceptable foods that are part of a clear liquid diet include:

_______________ are defined as commercial or prepared foods or beverages intended to supplement energy, protein, carbohydrate, fiber, and/or fat intake.

Nutrition intervention comprises which step of the nutrition care process?

Which best describes a strategy that may be used to facilitate change?​

Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection.

_______________ are logically arranged so that a broad topic is first introduced and then subsequent questions narrow the subject into more specific information.

What is the best strategy to increase protein content?​

Which best describes the purpose of megestrol acetate?​

The number of water-attracting particles per weight of water in kilograms is known as _______________.

A tip to consider when writing instructional materials for the public might be to: ​

Which is an example of a factor affecting nutritional intake during illness?​

As a result of these findings, what would the dietitian most likely prescribe?

Discuss interventions that can be implemented to improve adequate food consumption through feeding assistance or changing the feeding environment.

Which would be an example of a non-food cause of poor oral intake?​

The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."​

Role of the Dietitian in the Health Care System

The Nutrition Care Process

Nutrition Assessment - Foundation of the Nutrition Care Process

Enteral and Parental Nutrition Support

Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury - the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointenstinal Tract

Diseases of the Liver - Gallbladder - and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

HIV and Aids

Diseases of the Musculoskeletal System

Metabolic Disorders

Filters

Which intervention would be considered most appropriate when working with a pediatric client to provide nutrition counseling?

Which best describes a strategy that may be used to facilitate change?

What is the best strategy to increase protein content?

Which best describes the purpose of megestrol acetate?

A tip to consider when writing instructional materials for the public might be to:

Which is an example of a factor affecting nutritional intake during illness?

Which would be an example of a non-food cause of poor oral intake?

The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions."