Question 1

Eloquence is an essential component to include when writing nutrition educational materials for the community.

Accepted Answer

A) True 
 B)False

Question 2

The nutritionist wants to build a relationship with MT during the nutrition counseling sessions. Which best describes the beginning of an open-ended question?​

Accepted Answer

A)  ​"Is…?" 
B)  ​"Did…?" 
C)  ​"Are…?" 
D)  ​"Do…?" 
E)  ​"How…?" 
A)  ​"Is…?" 
B)  ​"Did…?" 
C)  ​"Are…?" 
D)  ​"Do…?" 
E)  ​"How…?"

Question 3

Describe the limitations associated with clear liquid diets.

Accepted Answer

​Clear liquid diets are not nu

Question 4

If the etiology of the problem cannot be influenced through nutrition therapy, then the interventions should be directed at changing the _______________ of the nutrition problem.

Accepted Answer

​signs and

Question 5

Which action best demonstrates how a registered dietitian (RD) plans an intervention?​

Accepted Answer

A)  ​The RD develops the nutrition prescription 
B)  ​The RD collaborates with the interdisciplinary team 
C)  ​The RD coordinates the plan of care 
D)  ​The RD assigns activities to dietetics personnel 
E)  ​The RD documents specific treatment goals 
A)  ​The RD develops the nutrition prescription 
B)  ​The RD collaborates with the interdisciplinary team 
C)  ​The RD coordinates the plan of care 
D)  ​The RD assigns activities to dietetics personnel 
E)  ​The RD documents specific treatment goals

Question 6

Explain the advantages and disadvantages of using commercially-prepared medical food supplements.

Accepted Answer

​Commercial supplements are popular beca

Question 7

Nutrition care outcomes that demonstrate improved body composition measures are known as _______________.

Accepted Answer

The answer of Nutrition care outcomes that demonstrate improved body...

Question 8

Which is an example of a nutrition diagnosis for which vitamin and mineral supplements might be appropriate?​

Accepted Answer

A)  ​Inadequate fluid intake 
B)  ​Increased nutrient needs 
C)  ​Increased energy expenditure 
D)  ​Food-medication interaction 
E)  ​Inconsistent carbohydrate intake 
A)  ​Inadequate fluid intake 
B)  ​Increased nutrient needs 
C)  ​Increased energy expenditure 
D)  ​Food-medication interaction 
E)  ​Inconsistent carbohydrate intake

Question 9

Food substances added to a food product or taken as supplements that have a specific intended health purpose are called _______________.

Accepted Answer

​bioactive substance

Question 10

Which example refers to applying social learning theory in nutrition counseling and education?​

Accepted Answer

A)  ​Sharing success stories 
B)  ​Focusing on interventions that will change the environment to support health 
C)  ​Changing patterns of negative thinking 
D)  ​Identifying the client's stages of change 
E)  ​Explaining pros and cons of a situation 
A)  ​Sharing success stories 
B)  ​Focusing on interventions that will change the environment to support health 
C)  ​Changing patterns of negative thinking 
D)  ​Identifying the client's stages of change 
E)  ​Explaining pros and cons of a situation

Question 11

_______________ can be adjusted to alleviate mechanical problems for patients with impaired chewing ability.

Accepted Answer

​Texture,

Question 12

Which liquid has the highest osmolality?

Accepted Answer

A)  ​Mineral water 
B)  ​Milk 
C)  ​Fruit punch 
D)  ​Broth 
E)  ​Prune juice 
A)  ​Mineral water 
B)  ​Milk 
C)  ​Fruit punch 
D)  ​Broth 
E)  ​Prune juice

Question 13

The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which is recommended to boost both kcalorie and protein intakes?​

Accepted Answer

A)  ​1 meal replacement plus MCT Oil 
B)  ​1 meal replacement plus ProMod 
C)  ​1 meal replacement plus vitamin D supplements 
D)  ​2 meal replacements plus beta-glucan 
E)  ​2 meal replacements plus Polycose 
A)  ​1 meal replacement plus MCT Oil 
B)  ​1 meal replacement plus ProMod 
C)  ​1 meal replacement plus vitamin D supplements 
D)  ​2 meal replacements plus beta-glucan 
E)  ​2 meal replacements plus Polycose

Question 14

The general purpose of nutrition education is to:​

Accepted Answer

A)  ​answer questions about healthcare procedures and practices. 
B)  ​foster a sense of cooperation between clients and their families. 
C)  ​empower people to study health and nutrition. 
D)  ​educate clients about disease processes. 
E)  ​maintain or improve health. 
A)  ​answer questions about healthcare procedures and practices. 
B)  ​foster a sense of cooperation between clients and their families. 
C)  ​empower people to study health and nutrition. 
D)  ​educate clients about disease processes. 
E)  ​maintain or improve health.

Question 15

_______________ teaches the client appropriate steps in addressing failures in behavior change.

Accepted Answer

​Cognitive

Question 16

Which is an example of an intervention that would help a client consume adequate food?​

Accepted Answer

A)  ​Allow the client to prepare foods in his room 
B)  ​Arrange for parenteral nutrition until client intake is appropriate 
C)  ​Perform daily weights 
D)  ​Measure intake and output weekly 
E)  ​Organize family-style meals in the facility 
A)  ​Allow the client to prepare foods in his room 
B)  ​Arrange for parenteral nutrition until client intake is appropriate 
C)  ​Perform daily weights 
D)  ​Measure intake and output weekly 
E)  ​Organize family-style meals in the facility

Question 17

The registered dietitian is not involved in the coordination of medications with meal planning.

Accepted Answer

A) True 
 B)False

Question 18

List examples of nutrition diagnoses for which nutrition-related medication management might be used.

Accepted Answer

​Examples include altered GI f

Question 19

A theoretical basis provides guidance to better understand a person's motivation and readiness to change, but _______________ are the tools that can help facilitate change.

Accepted Answer

The answer of A theoretical basis provides guidance to better...

Question 20

A clear liquid diet should be limited to 5 days unless supplements are added.

Accepted Answer

A) True 
 B)False

Exam 4: Nutrition Intervention and Nutrition Monitoring and Evaluation

Eloquence is an essential component to include when writing nutrition educational materials for the community.

The nutritionist wants to build a relationship with MT during the nutrition counseling sessions. Which best describes the beginning of an open-ended question?​

Describe the limitations associated with clear liquid diets.

If the etiology of the problem cannot be influenced through nutrition therapy, then the interventions should be directed at changing the _______________ of the nutrition problem.

Which action best demonstrates how a registered dietitian (RD) plans an intervention?​

Explain the advantages and disadvantages of using commercially-prepared medical food supplements.

Nutrition care outcomes that demonstrate improved body composition measures are known as _______________.

Which is an example of a nutrition diagnosis for which vitamin and mineral supplements might be appropriate?​

Food substances added to a food product or taken as supplements that have a specific intended health purpose are called _______________.

Which example refers to applying social learning theory in nutrition counseling and education?​

_______________ can be adjusted to alleviate mechanical problems for patients with impaired chewing ability.

Which liquid has the highest osmolality?

The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which is recommended to boost both kcalorie and protein intakes?​

The general purpose of nutrition education is to:​

_______________ teaches the client appropriate steps in addressing failures in behavior change.

Which is an example of an intervention that would help a client consume adequate food?​

The registered dietitian is not involved in the coordination of medications with meal planning.

List examples of nutrition diagnoses for which nutrition-related medication management might be used.

A theoretical basis provides guidance to better understand a person's motivation and readiness to change, but _______________ are the tools that can help facilitate change.

A clear liquid diet should be limited to 5 days unless supplements are added.

Role of the Dietitian in the Health Care System

The Nutrition Care Process

Nutrition Assessment - Foundation of the Nutrition Care Process

Enteral and Parental Nutrition Support

Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury - the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointenstinal Tract

Diseases of the Liver - Gallbladder - and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

HIV and Aids

Diseases of the Musculoskeletal System

Metabolic Disorders

Filters

The nutritionist wants to build a relationship with MT during the nutrition counseling sessions. Which best describes the beginning of an open-ended question?

Which action best demonstrates how a registered dietitian (RD) plans an intervention?

Which is an example of a nutrition diagnosis for which vitamin and mineral supplements might be appropriate?

Which example refers to applying social learning theory in nutrition counseling and education?

The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which is recommended to boost both kcalorie and protein intakes?

The general purpose of nutrition education is to:

Which is an example of an intervention that would help a client consume adequate food?