Question 1

The "P" in the SOAP format of documentation stands for:

Accepted Answer

A)  ​prescription. 
B)  ​problem. 
C)  ​progress. 
D)  plan. 
E)  ​performance. 
A)  ​prescription. 
B)  ​problem. 
C)  ​progress. 
D)  plan. 
E)  ​performance.

Question 2

The action phase of the nutrition care process is:

Accepted Answer

A)  ​implementation. 
B)  ​estimation. 
C)  ​planning. 
D)  ​assessment. 
E)  ​diagnosis. 
A)  ​implementation. 
B)  ​estimation. 
C)  ​planning. 
D)  ​assessment. 
E)  ​diagnosis.

Question 3

Which characteristic distinguishes the nutrition diagnosis from any other type of diagnosis?

Accepted Answer

A)  ​It is a diagnosis for which nutrition-related activities provide the primary intervention 
B)  ​It is written in a specific format 
C)  ​It is designed to nutritionally cure the underlying disease 
D)  ​It is a way of measuring positive outcomes 
E)  ​It involves a care process that leads to formulating the diagnosis 
A)  ​It is a diagnosis for which nutrition-related activities provide the primary intervention 
B)  ​It is written in a specific format 
C)  ​It is designed to nutritionally cure the underlying disease 
D)  ​It is a way of measuring positive outcomes 
E)  ​It involves a care process that leads to formulating the diagnosis

Question 4

Explain the four different domains of the nutrition intervention standardized language. Describe an example of using each domain for a patient who was recently diagnosed with gastroparesis and requires enteral feedings.

Accepted Answer

Like the standardized terms used for nut

Question 5

The purpose of nutritional care is to:

Accepted Answer

A)  ​cure the underlying medical problem or disease. 
B)  ​restore a state of nutritional balance. 
C)  ​impact all lifestyle, environmental, and food and nutrient factors. 
D)  ​increase supplementation. 
E)  ​maintain a focus on important vitamins and nutrients. 
A)  ​cure the underlying medical problem or disease. 
B)  ​restore a state of nutritional balance. 
C)  ​impact all lifestyle, environmental, and food and nutrient factors. 
D)  ​increase supplementation. 
E)  ​maintain a focus on important vitamins and nutrients.

Question 6

The outermost ring of the nutrition care process model recognizes the strengths that dietetics practitioners bring to the nutrition care process.

Accepted Answer

A) True 
 B)False

Question 7

Describe the screening and referral system in nutrition care.

Accepted Answer

A screening and referral system identifi

Question 8

Socioeconomic factors are an example of which type of domain used in the nutrition assessment process?

Accepted Answer

A)  ​Anthropometric measurements 
B)  ​Nutrition-focused physical findings 
C)  ​Client history 
D)  ​Food and nutrition-related history 
E)  ​Biochemical data 
A)  ​Anthropometric measurements 
B)  ​Nutrition-focused physical findings 
C)  ​Client history 
D)  ​Food and nutrition-related history 
E)  ​Biochemical data

Question 9

Which question is most appropriate when evaluating the "P" in the PES statement?

Accepted Answer

A)  ​Is the etiology truly the root cause? 
B)  ​Is there an intervention that will cause a positive change? 
C)  ​Will measuring symptoms resolve the problem? 
D)  ​Can the dietetics practitioner improve the issue? 
E)  ​Do the signs and symptoms describe the problem? 
A)  ​Is the etiology truly the root cause? 
B)  ​Is there an intervention that will cause a positive change? 
C)  ​Will measuring symptoms resolve the problem? 
D)  ​Can the dietetics practitioner improve the issue? 
E)  ​Do the signs and symptoms describe the problem?

Question 10

Which documentation is most appropriate in a case where a nutrition assessment reveals no nutritional problems?

Accepted Answer

A)  ​"No change" 
B)  ​"No nutrition diagnosis" 
C)  ​"No assessment completed" 
D)  ​"Not applicable" 
E)  ​"No documentation necessary" 
A)  ​"No change" 
B)  ​"No nutrition diagnosis" 
C)  ​"No assessment completed" 
D)  ​"Not applicable" 
E)  ​"No documentation necessary"

Question 11

Nutrition diagnosis is the direct link between nutrition _______________ and nutrition _______________.

Accepted Answer

assessment; interven

Question 12

The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this format, which information is documented under the "A" section?

Accepted Answer

A)  ​"Potential for inadequate fluid intake" 
B)  ​"Addition of vitamins to IV fluids" 
C)  ​"Nutrition prescription provided for parenteral feedings" 
D)  ​"Risk of electrolyte imbalance" 
E)  ​"Nausea and vomiting for two weeks" 
A)  ​"Potential for inadequate fluid intake" 
B)  ​"Addition of vitamins to IV fluids" 
C)  ​"Nutrition prescription provided for parenteral feedings" 
D)  ​"Risk of electrolyte imbalance" 
E)  ​"Nausea and vomiting for two weeks"

Question 13

A nutrition diagnosis is written in terms of a client problem for which nutrition-related activities provide the primary intervention.

Accepted Answer

A) True 
 B)False

Question 14

Which best describes an example of the food and nutrient delivery domain used in the nutrition intervention process?

Accepted Answer

A)  ​Modifying the composition of meals 
B)  ​Referring to community agencies 
C)  ​Developing skills in dietary preparation 
D)  ​Consulting with local agencies 
E)  ​Educating the patient about fat intake 
A)  ​Modifying the composition of meals 
B)  ​Referring to community agencies 
C)  ​Developing skills in dietary preparation 
D)  ​Consulting with local agencies 
E)  ​Educating the patient about fat intake

Question 15

Which aspect of the PES statement is described as the diagnostic label?

Accepted Answer

A)  ​Etiology 
B)  ​Problem 
C)  ​Signs 
D)  ​Possibility 
E)  ​Symptoms 
A)  ​Etiology 
B)  ​Problem 
C)  ​Signs 
D)  ​Possibility 
E)  ​Symptoms

Question 16

Evaluating outcomes requires comparing the current _______________ with the previous _______________.

Accepted Answer

findings; signs and

Question 17

The ____ step of the PES asks the question "why?"

Accepted Answer

A)  ​possibility 
B)  ​signs 
C)  ​problem 
D)  ​etiology 
E)  ​symptoms 
A)  ​possibility 
B)  ​signs 
C)  ​problem 
D)  ​etiology 
E)  ​symptoms

Question 18

Providing nutrition care can influence and change the factors that contribute to an imbalance in nutritional status and thus restore nutritional health.

Accepted Answer

A) True 
 B)False

Question 19

The nutrition diagnosis portion of the NCP model includes planning and documenting interventions.

Accepted Answer

A) True 
 B)False

Question 20

Both external (environmental) and internal (resources of the dietetics practitioner) factors influence the type of nutrition care provided.

Accepted Answer

A) True 
 B)False

Exam 2: The Nutrition Care Process

The "P" in the SOAP format of documentation stands for:

The action phase of the nutrition care process is:

Which characteristic distinguishes the nutrition diagnosis from any other type of diagnosis?

Explain the four different domains of the nutrition intervention standardized language. Describe an example of using each domain for a patient who was recently diagnosed with gastroparesis and requires enteral feedings.

The purpose of nutritional care is to:

The outermost ring of the nutrition care process model recognizes the strengths that dietetics practitioners bring to the nutrition care process.

Describe the screening and referral system in nutrition care.

Socioeconomic factors are an example of which type of domain used in the nutrition assessment process?

Which question is most appropriate when evaluating the "P" in the PES statement?

Which documentation is most appropriate in a case where a nutrition assessment reveals no nutritional problems?

Nutrition diagnosis is the direct link between nutrition _______________ and nutrition _______________.

The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this format, which information is documented under the "A" section?

A nutrition diagnosis is written in terms of a client problem for which nutrition-related activities provide the primary intervention.

Which best describes an example of the food and nutrient delivery domain used in the nutrition intervention process?

Which aspect of the PES statement is described as the diagnostic label?

Evaluating outcomes requires comparing the current _______________ with the previous _______________.

The ____ step of the PES asks the question "why?"

Providing nutrition care can influence and change the factors that contribute to an imbalance in nutritional status and thus restore nutritional health.

The nutrition diagnosis portion of the NCP model includes planning and documenting interventions.

Both external (environmental) and internal (resources of the dietetics practitioner) factors influence the type of nutrition care provided.

Role of the Dietitian in the Health Care System

Nutrition Assessment - Foundation of the Nutrition Care Process

Nutrition Intervention and Nutrition Monitoring and Evaluation

Enteral and Parental Nutrition Support

Documentation of the Nutrition Care Process

Fluid and Electrolyte Balance

Acid Base Balance

Cellular and Physiological Response to Injury - the Role of the Immune System

Nutritional Genomics

Pharmacology

Diseases and Disorders of Energy Imbalance

Diseases of the Cardiovascular System

Diseases of the Upper Gastrointestinal Tract

Diseases of the Lower Gastrointenstinal Tract

Diseases of the Liver - Gallbladder - and Exocrine Pancreas

Diseases of the Endocrine System

Diseases of the Renal System

Diseases of the Hematological System

Diseases and Disorders of the Neurological System

Diseases of the Respiratory System

Metabolic Stress and the Critically Ill

Neoplastic Disease

HIV and Aids

Diseases of the Musculoskeletal System

Metabolic Disorders

Filters

Nutrition diagnosis is the direct link between nutrition _ and nutrition _.

Evaluating outcomes requires comparing the current _ with the previous _.