Multiple Choice
Standardized nutrition language consists of:
A) concise phrases that are organized into groups.
B) broad terms that are categorized into sets.
C) a list of words that are available to use in documentation.
D) descriptive terms that cannot be used interchangeably.
E) a chart that provides terminology to choose for documentation.
Correct Answer:
Verified
Correct Answer:
Verified
Q9: Which portion of the nutrition care process
Q10: There are three sets of standardized terminology:
Q11: A(n) _ identifies those individuals or groups
Q12: Social and cultural food preferences and practices
Q13: Dietitians are uniquely qualified to provide nutrition
Q17: The dietitian writes a PES statement for
Q19: Which best describes an example of the
Q32: The NCP provides clear examples of the
Q56: Determining that the goals and outcomes anticipated
Q59: The outermost ring of the model identifies