Exam 5: Environmental Influences and Control of Microbial Growth

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Which of the following is true of microbes and their membranes?

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The use of oxygen as the terminal electron acceptor is called

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How are some organisms able to survive temporary exposures to elevated temperatures?

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The fastest growth rate for a species occurs at temperatures where a cell's ________ work most efficiently.

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Which of the following grows in the indicated pH range shown in the figure below? Which of the following grows in the indicated pH range shown in the figure below?

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Psychrophiles favor the cold, since their membranes are more fluid at low temperature as a result of the high proportion of ________ present.

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Cyanobacterial blooms such as those shown in the figure below are typically due to human-caused Cyanobacterial blooms such as those shown in the figure below are typically due to human-caused

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Why is moist heat more efficient at killing microbes than dry heat? How does an autoclave kill microbes so efficiently?

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The conditions used in an autoclave may be reproduced at home in

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Describe the studies with Salmonella that showed that in vitro conditions do not always model what happens in vivo (in this case in the phagocytic vacuole).

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Runoff from agricultural fields, lawns, and golf courses can cause an overgrowth of microbes due to

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What is depicted in the following figure? What is depicted in the following figure?

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Human pathogens are

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Why are thermophiles able to survive at temperatures that would quickly kill most mesophiles? Describe at least three adaptations.

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During the starvation response, only a limited number of organisms can

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The membrane needs to remain ________ so that it can expand as cells grow larger and so that proteins needed for solute transport can be inserted into the membrane.

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What is biocontrol? Describe two examples.

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A useful biocontrol alternative to antibiotics for treatment of biofilms that can potentially lead to chronic infections is

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Which of the following are commonly used to control microbial growth in foods?

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Most bacteria require water activity to be greater than

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