Exam 3: Cell Structure and Function

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Extreme thermophiles have ________ chains in their membrane in order to maintain membrane stability.

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Water can move across a membrane via passive diffusion but that movement is aided by

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The periplasm in Gram-negative bacteria is filled with proteins. Describe the importance of these proteins.

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The bacterial flagellum is a helical protein filament whose ________ motor moves the cell in search of a more favorable environment.

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Explain how a genetic approach can be used to understand cell division. Give an example.

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The ________ is the region between the cytoplasmic membrane and the outer membrane in Gram-negative cells.

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Describe the Gram-negative cell envelope. Why are porins necessary in the outer membrane of Gram-negative cells?

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The bacterial cell wall of mycobacteria is highly hydrophobic due to presence of

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Directed movements toward or away from a chemical or physical signal are known as

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Explain what happens when a cell comes into contact with water or ethanol. Why is 70% ethanol commonly used to treat wounds and surfaces?

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Penicillin-binding proteins (pbps) are proteins located in the periplasmic space in Gram-negative bacteria and are involved in synthesizing the cell wall. Thus, they are a target for antibiotics and are of interest to drug developers. Describe how one could obtain these pbps for further study.

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Specific membrane components, particularly ________, determine which substances are transported across the membrane.

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In order for septation to occur, which process must finish first?

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Describe two mechanisms that archaea may use to enhance the heat stability of the membrane.

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One similarity between a Gram-negative cell envelope and that of mycobacteria is that mycobacteria have

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Explain how bacteria can produce proteins more quickly than eukaryotes do.

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Describe four ways cells can be broken open in order to isolate the cellular components.

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Some bacterial cells are inedible for humans because of the

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E. coli and Sinorhizobium cell-surface proteins enable colonization of ________ and ________, respectively.

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In the figure below, which of the four fatty acids adds fluidity to a membrane, and what type of bond allows this to happen? In the figure below, which of the four fatty acids adds fluidity to a membrane, and what type of bond allows this to happen?

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