Question 1

Acetone breath is characteristic of hypoglycemia.

Accepted Answer

A) True 
 B)False

Question 2

Matching
-type 2 diabetes

Accepted Answer

A) hormone produced by adipose cells that improves insulin sensitivity 
B) liver protein that promotes blood clot formation 
C) a hormone produced by adipose cells that promotes insulin resistance 
D) the type of diabetes that accounts for 5 to 10% of diabetes cases and is caused by autoimmune destruction of pancreatic beta cells 
E) the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
F)transported in very-low-density lipoproteins (VLDL)
G)known as insulin resistance syndrome or syndrome X
H)protein that promotes blood clotting by inhibiting blood clot degradation within blood vessels
I)hyperglycemia that results from the release of counter regulatory hormones following nighttime hypoglycemia; also called the Somogyi effect
J)signaling proteins produced by the body's cells, including immune cells 
A) hormone produced by adipose cells that improves insulin sensitivity 
B) liver protein that promotes blood clot formation 
C) a hormone produced by adipose cells that promotes insulin resistance 
D) the type of diabetes that accounts for 5 to 10% of diabetes cases and is caused by autoimmune destruction of pancreatic beta cells 
E) the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
F)transported in very-low-density lipoproteins (VLDL)
G)known as insulin resistance syndrome or syndrome X
H)protein that promotes blood clotting by inhibiting blood clot degradation within blood vessels
I)hyperglycemia that results from the release of counter regulatory hormones following nighttime hypoglycemia; also called the Somogyi effect
J)signaling proteins produced by the body's cells, including immune cells

Question 3

Compare and contrast the use of carbohydrate counting and food lists for meal planning.

Accepted Answer

​Carbohydrate-counting techniques are si

Question 4

The Somogyi effect is also known as _____.

Accepted Answer

A)  ​the fasting hyperglycemic effect 
B)  ​the dawn phenomenon 
C)  ​the weight gain effect 
D)  ​rebound hyperglycemia 
E)  ​the midnight effect 
A)  ​the fasting hyperglycemic effect 
B)  ​the dawn phenomenon 
C)  ​the weight gain effect 
D)  ​rebound hyperglycemia 
E)  ​the midnight effect

Question 5

People with diabetes are prone to _____ due to poor circulation and weakened immune function.

Accepted Answer

A)  ​ketoacidosis 
B)  ​hyperglycemia 
C)  ​infections 
D)  ​fatigue 
E)  ​neuropathy 
A)  ​ketoacidosis 
B)  ​hyperglycemia 
C)  ​infections 
D)  ​fatigue 
E)  ​neuropathy

Question 6

Intensive insulin therapy can cause _____.

Accepted Answer

A)  ​hyperglycemia 
B)  ​a loss of appetite 
C)  ​weight gain 
D)  ​low albumin levels 
E)  ​alkalosis 
A)  ​hyperglycemia 
B)  ​a loss of appetite 
C)  ​weight gain 
D)  ​low albumin levels 
E)  ​alkalosis

Question 7

Define metabolic syndrome and describe the criteria for diagnosis.

Accepted Answer

Metabolic syndrome is a cluster of metab

Question 8

Matching
-claudication

Accepted Answer

A) a group of metabolic disorders characterized by hyperglycemia and disordered insulin metabolism 
B) elevated blood glucose concentrations 
C) the condition in which blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes 
D) a distinctive fruity odor on the breath of a person with ketosis 
E) the presence of albumin in the urine; a sign of diabetic nephropathy
F)a coma that occurs in uncontrolled diabetes; may be due to diabetic ketoacidosis, the hyperosmolar hyperglycemic state, or severe hypoglycemia
G)extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status
H)abnormally low concentrations of blood glucose
I)delayed stomach emptying
J)pain in the legs while walking; usually due to an inadequate supply of blood to the muscles 
A) a group of metabolic disorders characterized by hyperglycemia and disordered insulin metabolism 
B) elevated blood glucose concentrations 
C) the condition in which blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes 
D) a distinctive fruity odor on the breath of a person with ketosis 
E) the presence of albumin in the urine; a sign of diabetic nephropathy
F)a coma that occurs in uncontrolled diabetes; may be due to diabetic ketoacidosis, the hyperosmolar hyperglycemic state, or severe hypoglycemia
G)extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status
H)abnormally low concentrations of blood glucose
I)delayed stomach emptying
J)pain in the legs while walking; usually due to an inadequate supply of blood to the muscles

Question 9

In non-diabetes, glycated hemoglobin values are typically _____.

Accepted Answer

A)  ​6% 
C)  ​>7% 
D)  ​>8% 
E)  ​>9% 
A)  ​6% 
C)  ​>7% 
D)  ​>8% 
E)  ​>9%

Question 10

A major cause of disability among people with diabetes is _____.

Accepted Answer

A)  ​foot amputation 
B)  ​hypertension 
C)  ​hypoglycemia 
D)  ​foot ulcers 
E)  ​nephropathy 
A)  ​foot amputation 
B)  ​hypertension 
C)  ​hypoglycemia 
D)  ​foot ulcers 
E)  ​nephropathy

Question 11

People with diabetes are at increased risk for cardiovascular diseases because they _____.

Accepted Answer

A)  ​tend to eat poorly 
B)  ​have an increased tendency for thrombosis and abnormal ventricle function 
C)  ​experience claudication and foot ulcers 
D)  ​are usually unable to participate in any form of physical activity 
E)  ​are less likely to form blood clots 
A)  ​tend to eat poorly 
B)  ​have an increased tendency for thrombosis and abnormal ventricle function 
C)  ​experience claudication and foot ulcers 
D)  ​are usually unable to participate in any form of physical activity 
E)  ​are less likely to form blood clots

Question 12

All of these food portions represent one portion of a carbohydrate-containing food except _____.​

Accepted Answer

A)  ​1 medium apple 
B)  ​1 slice of bread 
C)  ​1 cup cooked pasta 
D)  ​1 small baked potato 
E)  ​½ cup cooked oatmeal 
A)  ​1 medium apple 
B)  ​1 slice of bread 
C)  ​1 cup cooked pasta 
D)  ​1 small baked potato 
E)  ​½ cup cooked oatmeal

Question 13

All of these symptoms are characteristic of diabetes except _____.​

Accepted Answer

A)  ​polyuria 
B)  ​polyphagia 
C)  ​polydipsia 
D)  hepatomegaly 
E)  ​glycosuria 
A)  ​polyuria 
B)  ​polyphagia 
C)  ​polydipsia 
D)  hepatomegaly 
E)  ​glycosuria

Question 14

Describe how glycated hemoglobin is used to evaluate long-term glycemic control.​

Accepted Answer

The glucose in blood freely enters red b

Question 15

What is the most important goal for both medical and nutrition therapy for diabetics?

Accepted Answer

A)  ​blood glucose control 
B)  ​blood pressure control 
C)  ​optimal blood lipid levels 
D)  ​prevention of complications 
E)  ​urine output control. 
A)  ​blood glucose control 
B)  ​blood pressure control 
C)  ​optimal blood lipid levels 
D)  ​prevention of complications 
E)  ​urine output control.

Question 16

What is the "honeymoon period"?

Accepted Answer

​After insulin therapy is initiated, per

Question 17

Matching
-hyperglycemia

Accepted Answer

A) a group of metabolic disorders characterized by hyperglycemia and disordered insulin metabolism 
B) elevated blood glucose concentrations 
C) the condition in which blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes 
D) a distinctive fruity odor on the breath of a person with ketosis 
E) the presence of albumin in the urine; a sign of diabetic nephropathy
F)a coma that occurs in uncontrolled diabetes; may be due to diabetic ketoacidosis, the hyperosmolar hyperglycemic state, or severe hypoglycemia
G)extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status
H)abnormally low concentrations of blood glucose
I)delayed stomach emptying
J)pain in the legs while walking; usually due to an inadequate supply of blood to the muscles 
A) a group of metabolic disorders characterized by hyperglycemia and disordered insulin metabolism 
B) elevated blood glucose concentrations 
C) the condition in which blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes 
D) a distinctive fruity odor on the breath of a person with ketosis 
E) the presence of albumin in the urine; a sign of diabetic nephropathy
F)a coma that occurs in uncontrolled diabetes; may be due to diabetic ketoacidosis, the hyperosmolar hyperglycemic state, or severe hypoglycemia
G)extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status
H)abnormally low concentrations of blood glucose
I)delayed stomach emptying
J)pain in the legs while walking; usually due to an inadequate supply of blood to the muscles

Question 18

Explain dietary considerations for overweight or obese women with gestational diabetes.

Accepted Answer

Weight loss is not recommended during pr

Question 19

The first sign of type 1 diabetes is often _____.

Accepted Answer

A)  ​ketoacidosis 
B)  ​hypoglycemia 
C)  ​high blood lipids 
D)  ​albuminuria 
E)  ​gangrene 
A)  ​ketoacidosis 
B)  ​hypoglycemia 
C)  ​high blood lipids 
D)  ​albuminuria 
E)  ​gangrene

Question 20

An appropriate diet for diabetics includes all of these dietary adjustments except _____.​

Accepted Answer

A)  ​low in carbohydrate 
B)  ​adequate in fiber 
C)  ​low in saturated fat 
D)  ​moderate in protein 
E)  ​use of sugar substitutes 
A)  ​low in carbohydrate 
B)  ​adequate in fiber 
C)  ​low in saturated fat 
D)  ​moderate in protein 
E)  ​use of sugar substitutes

Exam 21: Carbohydrate Controlled Diets for Diabetes Mellitus

Acetone breath is characteristic of hypoglycemia.

Matching -type 2 diabetes

Compare and contrast the use of carbohydrate counting and food lists for meal planning.

The Somogyi effect is also known as _____.

People with diabetes are prone to _____ due to poor circulation and weakened immune function.

Intensive insulin therapy can cause _____.

Define metabolic syndrome and describe the criteria for diagnosis.

Matching -claudication

In non-diabetes, glycated hemoglobin values are typically _____.

A major cause of disability among people with diabetes is _____.

People with diabetes are at increased risk for cardiovascular diseases because they _____.

All of these food portions represent one portion of a carbohydrate-containing food except _____.​

All of these symptoms are characteristic of diabetes except _____.​

Describe how glycated hemoglobin is used to evaluate long-term glycemic control.​

What is the most important goal for both medical and nutrition therapy for diabetics?

What is the "honeymoon period"?

Matching -hyperglycemia

Explain dietary considerations for overweight or obese women with gestational diabetes.

The first sign of type 1 diabetes is often _____.

An appropriate diet for diabetics includes all of these dietary adjustments except _____.​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

All of these food portions represent one portion of a carbohydrate-containing food except _____.

All of these symptoms are characteristic of diabetes except _____.

Describe how glycated hemoglobin is used to evaluate long-term glycemic control.

An appropriate diet for diabetics includes all of these dietary adjustments except _____.