Question 1

Matching
-lactadherin

Accepted Answer

A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity 
A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity E

Question 2

Natural breast milk has _____ that offer the infant immune protection against infections.​

Accepted Answer

A)  ​bacteria 
B)  ​antibodies 
C)  ​zinc 
D)  ​iron 
E)  ​DHA 
A)  ​bacteria 
B)  ​antibodies 
C)  ​zinc 
D)  ​iron 
E)  ​DHA B

Question 3

A child's brain is not affected by iron deficiency until a blood deficit of this mineral develops.​

Accepted Answer

A) True 
 B)False  False

Question 4

What is a risk to infants who are formula fed?​

Accepted Answer

A)  ​The infant may not receive all of the nutrients he/she needs. 
B)  ​Formula may be incorrectly prepared and cause malnutrition and growth failure. 
C)  ​Parents may not be aware that some formulas do not meet FDA requirements. 
D)  ​Many infants are allergic to formula. 
E)  ​Parents may feed their infant too much formula, which leads to enlarged bones. 
A)  ​The infant may not receive all of the nutrients he/she needs. 
B)  ​Formula may be incorrectly prepared and cause malnutrition and growth failure. 
C)  ​Parents may not be aware that some formulas do not meet FDA requirements. 
D)  ​Many infants are allergic to formula. 
E)  ​Parents may feed their infant too much formula, which leads to enlarged bones.

Question 5

The more often a food is presented to a young child, the less likely the child will like that food.​

Accepted Answer

A) True 
 B)False

Question 6

One major consideration in deciding when to add solid foods to the diet of an infant is _____.​

Accepted Answer

A)  ​the infant's food preferences 
B)  ​how much the infant cries in protest 
C)  ​the need to let allergic reactions take their course 
D)  ​the infant's physical readiness to handle different forms of food 
E)  ​the type of milk the infant is consuming 
A)  ​the infant's food preferences 
B)  ​how much the infant cries in protest 
C)  ​the need to let allergic reactions take their course 
D)  ​the infant's physical readiness to handle different forms of food 
E)  ​the type of milk the infant is consuming

Question 7

A good way for an adolescent to build and protect her bones is to _____.​

Accepted Answer

A)  ​snack on dairy products 
B)  ​eat tuna fish sandwiches for lunch 
C)  ​consume more fiber 
D)  ​choose low-fat snacks 
E)  ​eat a lot of strawberries 
A)  ​snack on dairy products 
B)  ​eat tuna fish sandwiches for lunch 
C)  ​consume more fiber 
D)  ​choose low-fat snacks 
E)  ​eat a lot of strawberries

Question 8

A good age to introduce solid foods to infants is _____.​

Accepted Answer

A)  ​one to two weeks 
B)  ​two to three months 
C)  ​four to six months 
D)  ​one year 
E)  ​two years 
A)  ​one to two weeks 
B)  ​two to three months 
C)  ​four to six months 
D)  ​one year 
E)  ​two years

Question 9

A child with any of several nutrient deficiencies may display behaviors that cause them to be labeled as _____.​

Accepted Answer

A)  ​excessively happy 
B)  ​likable 
C)  ​unloved 
D)  ​hyperactive 
E)  ​unclean 
A)  ​excessively happy 
B)  ​likable 
C)  ​unloved 
D)  ​hyperactive 
E)  ​unclean

Question 10

Children one to two years of age should drink _____ milk.​

Accepted Answer

A)  ​reduced-fat 
B)  ​low-fat 
C)  ​fat-free 
D)  ​whole 
E)  ​acidophilus 
A)  ​reduced-fat 
B)  ​low-fat 
C)  ​fat-free 
D)  ​whole 
E)  ​acidophilus

Question 11

An infant who weighs 8 pounds (about 3.6 kilograms) will require about _____ kcalories per day.​

Accepted Answer

A)  ​290 
B)  ​360 
C)  ​420 
D)  ​800 
E)  ​910 
A)  ​290 
B)  ​360 
C)  ​420 
D)  ​800 
E)  ​910

Question 12

Which foods should not be omitted from a baby's diet?

Accepted Answer

A)  canned vegetables​ 
B)  ​fresh fruits 
C)  ​honey 
D)  ​corn syrup 
E)  ​cookies 
A)  canned vegetables​ 
B)  ​fresh fruits 
C)  ​honey 
D)  ​corn syrup 
E)  ​cookies

Question 13

Matching
-alpha-lactalbumin

Accepted Answer

A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity 
A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity

Question 14

Matching
-adolescence

Accepted Answer

A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity 
A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity

Question 15

Matching
-lysozyme

Accepted Answer

A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity 
A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity

Question 16

Positive eating habits for a young child can be promoted by _____.​

Accepted Answer

A)  ​presenting a new food at the beginning of the meal 
B)  ​allowing him to stand and play at the table 
C)  ​making sure he eats all the food he is given at each meal 
D)  ​rewarding him with dessert when he has cleaned his plate 
E)  ​offering him a choice of two new foods at a time 
A)  ​presenting a new food at the beginning of the meal 
B)  ​allowing him to stand and play at the table 
C)  ​making sure he eats all the food he is given at each meal 
D)  ​rewarding him with dessert when he has cleaned his plate 
E)  ​offering him a choice of two new foods at a time

Question 17

Describe the nutrient attributes of breast milk and how it is tailor-made to meet the nutrient needs of the human infant.​

Accepted Answer

breast milk excels as a source of nutrie

Question 18

Matching
-colostrum

Accepted Answer

A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity 
A) the chief protein in human breast milk 
B) a milk-like secretion from the breasts that is rich in protective factors 
C) a protein in breast milk that binds iron and keeps it from supporting the growth of the infant's intestinal bacteria 
D) factors in colostrum and breast milk that favor the growth of the "friendly" bacterium Lactobacillus bifidus in the infant's intestinal tract 
E) a protein in breast milk that attacks diarrhea-causing viruses
F)to gradually replace breast milk with infant formulas or other foods appropriate to an infant's diet
G)together with another protective factor, kills bacteria
H)a life-threatening whole-body allergic reaction to an offending substance
I)one of the stress hormones secreted whenever emergency action is needed; prescribed therapeutically to relax the bronchioles during allergy or asthma attacks
J)the period of growth from the beginning of puberty until full maturity

Question 19

To prevent iron deficiency, a child needs _____ mg of iron per day.

Accepted Answer

A)  ​2-3 
B)  ​3-5 
C)  ​7-10 
D)  ​10-12 
E)  ​15 
A)  ​2-3 
B)  ​3-5 
C)  ​7-10 
D)  ​10-12 
E)  ​15

Question 20

Logan is 14 years old and has a BMI in the 85th percentile. His mother's BMI is 23 and his father's BMI is 32. Logan's chance of becoming an obese adult is _____.​

Accepted Answer

A)  ​50% 
B)  ​60% 
C)  ​70% 
D)  ​80% 
E)  ​90% 
A)  ​50% 
B)  ​60% 
C)  ​70% 
D)  ​80% 
E)  ​90%

Exam 12: Nutrition Through the Life Span Infancy Childhood and Adolescence

Matching -lactadherin

Natural breast milk has _____ that offer the infant immune protection against infections.​

A child's brain is not affected by iron deficiency until a blood deficit of this mineral develops.​

What is a risk to infants who are formula fed?​

The more often a food is presented to a young child, the less likely the child will like that food.​

One major consideration in deciding when to add solid foods to the diet of an infant is _____.​

A good way for an adolescent to build and protect her bones is to _____.​

A good age to introduce solid foods to infants is _____.​

A child with any of several nutrient deficiencies may display behaviors that cause them to be labeled as _____.​

Children one to two years of age should drink _____ milk.​

An infant who weighs 8 pounds (about 3.6 kilograms) will require about _____ kcalories per day.​

Which foods should not be omitted from a baby's diet?

Matching -alpha-lactalbumin

Matching -adolescence

Matching -lysozyme

Positive eating habits for a young child can be promoted by _____.​

Describe the nutrient attributes of breast milk and how it is tailor-made to meet the nutrient needs of the human infant.​

Matching -colostrum

To prevent iron deficiency, a child needs _____ mg of iron per day.

Logan is 14 years old and has a BMI in the 85th percentile. His mother's BMI is 23 and his father's BMI is 32. Logan's chance of becoming an obese adult is _____.​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

Natural breast milk has _____ that offer the infant immune protection against infections.

A child's brain is not affected by iron deficiency until a blood deficit of this mineral develops.

What is a risk to infants who are formula fed?

The more often a food is presented to a young child, the less likely the child will like that food.

One major consideration in deciding when to add solid foods to the diet of an infant is _____.

A good way for an adolescent to build and protect her bones is to _____.

A good age to introduce solid foods to infants is _____.

A child with any of several nutrient deficiencies may display behaviors that cause them to be labeled as _____.

Children one to two years of age should drink _____ milk.

An infant who weighs 8 pounds (about 3.6 kilograms) will require about _____ kcalories per day.

Positive eating habits for a young child can be promoted by _____.

Describe the nutrient attributes of breast milk and how it is tailor-made to meet the nutrient needs of the human infant.

Logan is 14 years old and has a BMI in the 85th percentile. His mother's BMI is 23 and his father's BMI is 32. Logan's chance of becoming an obese adult is _____.