Question 1

Dietary adjustments after a gastrectomy are influenced by _____.​

Accepted Answer

A)  ​the size of the remaining stomach 
B)  ​the resulting slower gastric emptying 
C)  ​the type of surgical procedure performed 
D)  ​the patient's food preferences 
E)  ​which drugs were prescribed post-surgery 
A)  ​the size of the remaining stomach 
B)  ​the resulting slower gastric emptying 
C)  ​the type of surgical procedure performed 
D)  ​the patient's food preferences 
E)  ​which drugs were prescribed post-surgery A

Question 2

To prevent oral diseases, it is recommended to _____.​

Accepted Answer

A)  ​chew gum with sugar to stimulate saliva production 
B)  ​put infants to bed with a nursing bottle of juice 
C)  ​brush teeth after each meal 
D)  ​consume starchy snacks 
E)  ​brush teeth twice a day for at least 2 minutes 
A)  ​chew gum with sugar to stimulate saliva production 
B)  ​put infants to bed with a nursing bottle of juice 
C)  ​brush teeth after each meal 
D)  ​consume starchy snacks 
E)  ​brush teeth twice a day for at least 2 minutes E

Question 3

Many foods on a full-liquid diet contain lactose.​

Accepted Answer

A) True 
 B)False  True

Question 4

Patients who have had gastric bypass surgery require additional supplementation of _____.​

Accepted Answer

A)  ​proteins 
B)  ​insulin 
C)  ​sodium and phosphorus 
D)  ​intrinsic factor 
E)  ​vitamin B₁₂ and calcium 
A)  ​proteins 
B)  ​insulin 
C)  ​sodium and phosphorus 
D)  ​intrinsic factor 
E)  ​vitamin B₁₂ and calcium

Question 5

Matching
-stricture

Accepted Answer

A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding. 
A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding.

Question 6

It is possible to meet all nutrient needs with a mechanically altered diet.​

Accepted Answer

A) True 
 B)False

Question 7

Dietary advice that may help treat GERD includes _____.​

Accepted Answer

A)  ​avoiding alcohol 
B)  ​avoiding gas-forming foods​ 
C)  ​eating large servings 
D)  ​sucking on a peppermint after a meal. 
E)  ​eating snacks just before bedtime. 
A)  ​avoiding alcohol 
B)  ​avoiding gas-forming foods​ 
C)  ​eating large servings 
D)  ​sucking on a peppermint after a meal. 
E)  ​eating snacks just before bedtime.

Question 8

What is the primary treatment of ulcers?​

Accepted Answer

A)  ​surgery 
B)  ​relaxation therapy 
C)  ​drug therapy 
D)  ​diet 
E)  ​lifestyle changes 
A)  ​surgery 
B)  ​relaxation therapy 
C)  ​drug therapy 
D)  ​diet 
E)  ​lifestyle changes

Question 9

Current research suggests that periodontal disease may increase the risk of developing _____.

Accepted Answer

A)  ​heart disease 
B)  ​renal failure 
C)  ​arthritis 
D)  ​dermatitis 
E)  ​dementia 
A)  ​heart disease 
B)  ​renal failure 
C)  ​arthritis 
D)  ​dermatitis 
E)  ​dementia

Question 10

Discuss the complications of gastritis.

Accepted Answer

​The extensive tissue damage that someti

Question 11

Matching
-Barrett's esophagus

Accepted Answer

A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding. 
A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding.

Question 12

Matching
-esophageal dysphagia

Accepted Answer

A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding. 
A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding.

Question 13

Why does fat malabsorption occur in patients who have undergone gastrectomy?

Accepted Answer

Fat digestion and absorption may become

Question 14

Up to 15% of cases of peptic ulcer disease are accompanied by _____.

Accepted Answer

A)  ​pain 
B)  ​dysphagia 
C)  ​gastrointestinal bleeding 
D)  ​reflux esophagitis 
E)  ​pernicious anemia 
A)  ​pain 
B)  ​dysphagia 
C)  ​gastrointestinal bleeding 
D)  ​reflux esophagitis 
E)  ​pernicious anemia

Question 15

Matching
-oropharyngeal dysphagia

Accepted Answer

A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding. 
A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding.

Question 16

All of these foods are often associated with dyspepsia except _____.​

Accepted Answer

A)  ​raw foods 
B)  ​coffee 
C)  ​spicy foods 
D)  ​high-fat foods 
E)  ​chocolate 
A)  ​raw foods 
B)  ​coffee 
C)  ​spicy foods 
D)  ​high-fat foods 
E)  ​chocolate

Question 17

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke.​

Accepted Answer

A) True 
 B)False

Question 18

Describe the nutritional concerns for a patient following bariatric surgery.​

Accepted Answer

Once the diet progresses to solid foods,

Question 19

All of these foods may be indicated for individuals with dysphagia except _____.

Accepted Answer

A)  ​cream of wheat 
B)  ​scrambled eggs 
C)  ​brownies with nuts 
D)  ​pureed chicken 
E)  ​raw vegetables 
A)  ​cream of wheat 
B)  ​scrambled eggs 
C)  ​brownies with nuts 
D)  ​pureed chicken 
E)  ​raw vegetables

Question 20

Sweets and sugars increase osmolarity in the small intestine and contribute to dumping syndrome.​

Accepted Answer

A) True 
 B)False

Exam 17: Foods and Food Consistency for Upper Gi Disorders

Dietary adjustments after a gastrectomy are influenced by _____.​

To prevent oral diseases, it is recommended to _____.​

Many foods on a full-liquid diet contain lactose.​

Patients who have had gastric bypass surgery require additional supplementation of _____.​

Matching -stricture

It is possible to meet all nutrient needs with a mechanically altered diet.​

Dietary advice that may help treat GERD includes _____.​

What is the primary treatment of ulcers?​

Current research suggests that periodontal disease may increase the risk of developing _____.

Discuss the complications of gastritis.

Matching -Barrett's esophagus

Matching -esophageal dysphagia

Why does fat malabsorption occur in patients who have undergone gastrectomy?

Up to 15% of cases of peptic ulcer disease are accompanied by _____.

Matching -oropharyngeal dysphagia

All of these foods are often associated with dyspepsia except _____.​

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke.​

Describe the nutritional concerns for a patient following bariatric surgery.​

All of these foods may be indicated for individuals with dysphagia except _____.

Sweets and sugars increase osmolarity in the small intestine and contribute to dumping syndrome.​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

Dietary adjustments after a gastrectomy are influenced by _____.

To prevent oral diseases, it is recommended to _____.

Many foods on a full-liquid diet contain lactose.

Patients who have had gastric bypass surgery require additional supplementation of _____.

It is possible to meet all nutrient needs with a mechanically altered diet.

Dietary advice that may help treat GERD includes _____.

What is the primary treatment of ulcers?

All of these foods are often associated with dyspepsia except _____.

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke.

Describe the nutritional concerns for a patient following bariatric surgery.

Sweets and sugars increase osmolarity in the small intestine and contribute to dumping syndrome.