Exam 17: Foods and Food Consistency for Upper Gi Disorders

Once she is able to tolerate regular foods, which type of foods should Ms. Wilson be encouraged to eat?​

One of the major side effects of antacids is _____.​

Differentiate between clear-liquid and full-liquid diets.

Clinical studies indicate that the gastric bypass surgery generally results in greater weight loss than the gastric banding procedure.​

Matching -gastritis

In the dietary treatment of gastritis, irritating foods and beverages should be eliminated regardless of whether the patient is experiencing symptoms.​

Which food stimulates saliva flow and does not contribute to acid formation in the mouth?​

Which food is not typically problematic following bariatric surgery?

Dysphagia can be caused by all of these conditions except _____.

A patient requiring a clear liquid diet for more than two days should _____.​

To avoid dehydration, the patient who has undergone bariatric surgery should _____.​

All of these foods are appropriate for a patient suffering from mouth dryness except _____.​

Moist, soft-textured foods that easily form a bolus are included in a _____ diet.

To alleviate nausea, you would tell a patient to _____.​

Which foods would not be appropriate on a Level 1 diet for dysphagia?​

The _____ process induced by periodontal pathogens may accelerate the progression of heart disease.​

All of these symptoms are characteristic of dumping syndrome except _____.​

Matching -reflux esophagitis

Postgastrectomy diets limit the amounts of _____.​

Matching -xerostomia