Question 1

All of these conditions are frequent complications of gastric surgery except _____.​

Accepted Answer

A)  ​bone disease 
B)  ​weight loss 
C)  ​protein malabsorption 
D)  ​iron-deficiency anemia 
E)  ​dumping syndrome 
A)  ​bone disease 
B)  ​weight loss 
C)  ​protein malabsorption 
D)  ​iron-deficiency anemia 
E)  ​dumping syndrome

Question 2

Matching
-gastrectomy

Accepted Answer

A) the surgical removal of part of the stomach (partial) or the entire stomach (total). 
B) a feeling of pain, bloating, or discomfort in the upper abdominal area. 
C) inflammation of stomach tissue. 
D) a class of drugs that inhibit the enzyme that pumps hydrogen ions into the stomach. 
E) an absence of gastric acid secretions.
F)symptoms that result from the rapid emptying of an osmotic load from the stomach into the small intestine.
G)surgery that treats severe obesity.
H)a class of drugs that suppress acid secretion by inhibiting receptors on acid-producing cells.
I)inflammation or degeneration of the tissues that support the teeth.
J)a film of bacteria and bacterial by-products that accumulates on the tooth surface 
A) the surgical removal of part of the stomach (partial) or the entire stomach (total). 
B) a feeling of pain, bloating, or discomfort in the upper abdominal area. 
C) inflammation of stomach tissue. 
D) a class of drugs that inhibit the enzyme that pumps hydrogen ions into the stomach. 
E) an absence of gastric acid secretions.
F)symptoms that result from the rapid emptying of an osmotic load from the stomach into the small intestine.
G)surgery that treats severe obesity.
H)a class of drugs that suppress acid secretion by inhibiting receptors on acid-producing cells.
I)inflammation or degeneration of the tissues that support the teeth.
J)a film of bacteria and bacterial by-products that accumulates on the tooth surface

Question 3

Mechanically altered diets are usually ordered for the patient who has _____.​

Accepted Answer

A)  ​an inflamed intestine 
B)  ​diarrhea 
C)  ​chewing or swallowing problems 
D)  ​heartburn 
E)  ​constipation 
A)  ​an inflamed intestine 
B)  ​diarrhea 
C)  ​chewing or swallowing problems 
D)  ​heartburn 
E)  ​constipation

Question 4

Which food would be most likely to contribute to dental caries?​

Accepted Answer

A)  ​raw carrots 
B)  ​milk 
C)  ​dried fruits 
D)  ​cheese​ 
E)  ​sugarless gum 
A)  ​raw carrots 
B)  ​milk 
C)  ​dried fruits 
D)  ​cheese​ 
E)  ​sugarless gum

Question 5

Matching
-dumping syndrome

Accepted Answer

A) the surgical removal of part of the stomach (partial) or the entire stomach (total). 
B) a feeling of pain, bloating, or discomfort in the upper abdominal area. 
C) inflammation of stomach tissue. 
D) a class of drugs that inhibit the enzyme that pumps hydrogen ions into the stomach. 
E) an absence of gastric acid secretions.
F)symptoms that result from the rapid emptying of an osmotic load from the stomach into the small intestine.
G)surgery that treats severe obesity.
H)a class of drugs that suppress acid secretion by inhibiting receptors on acid-producing cells.
I)inflammation or degeneration of the tissues that support the teeth.
J)a film of bacteria and bacterial by-products that accumulates on the tooth surface 
A) the surgical removal of part of the stomach (partial) or the entire stomach (total). 
B) a feeling of pain, bloating, or discomfort in the upper abdominal area. 
C) inflammation of stomach tissue. 
D) a class of drugs that inhibit the enzyme that pumps hydrogen ions into the stomach. 
E) an absence of gastric acid secretions.
F)symptoms that result from the rapid emptying of an osmotic load from the stomach into the small intestine.
G)surgery that treats severe obesity.
H)a class of drugs that suppress acid secretion by inhibiting receptors on acid-producing cells.
I)inflammation or degeneration of the tissues that support the teeth.
J)a film of bacteria and bacterial by-products that accumulates on the tooth surface

Question 6

Which food would not be allowed on a full-liquid diet?​

Accepted Answer

A)  ​pudding 
B)  ​ice cream 
C)  ​cream of wheat​ 
D)  ​angel food cake 
E)  ​yogurt 
A)  ​pudding 
B)  ​ice cream 
C)  ​cream of wheat​ 
D)  ​angel food cake 
E)  ​yogurt

Question 7

Matching
-achalasia

Accepted Answer

A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding. 
A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding.

Question 8

Matching
-dyspepsia

Accepted Answer

A) the surgical removal of part of the stomach (partial) or the entire stomach (total). 
B) a feeling of pain, bloating, or discomfort in the upper abdominal area. 
C) inflammation of stomach tissue. 
D) a class of drugs that inhibit the enzyme that pumps hydrogen ions into the stomach. 
E) an absence of gastric acid secretions.
F)symptoms that result from the rapid emptying of an osmotic load from the stomach into the small intestine.
G)surgery that treats severe obesity.
H)a class of drugs that suppress acid secretion by inhibiting receptors on acid-producing cells.
I)inflammation or degeneration of the tissues that support the teeth.
J)a film of bacteria and bacterial by-products that accumulates on the tooth surface 
A) the surgical removal of part of the stomach (partial) or the entire stomach (total). 
B) a feeling of pain, bloating, or discomfort in the upper abdominal area. 
C) inflammation of stomach tissue. 
D) a class of drugs that inhibit the enzyme that pumps hydrogen ions into the stomach. 
E) an absence of gastric acid secretions.
F)symptoms that result from the rapid emptying of an osmotic load from the stomach into the small intestine.
G)surgery that treats severe obesity.
H)a class of drugs that suppress acid secretion by inhibiting receptors on acid-producing cells.
I)inflammation or degeneration of the tissues that support the teeth.
J)a film of bacteria and bacterial by-products that accumulates on the tooth surface

Question 9

Which food should Ms. Wilson be advised to avoid to prevent possible obstruction of the gastric outlet?​

Accepted Answer

A)  ​bananas 
B)  ​celery 
C)  ​fish 
D)  ​mashed potatoes 
E)  ​oatmeal 
A)  ​bananas 
B)  ​celery 
C)  ​fish 
D)  ​mashed potatoes 
E)  ​oatmeal

Question 10

What type of ulcer does Kelly likely have? Why? Is this the most common type of ulcer?​

Accepted Answer

​Gastric. Symptoms of gastric ulcers inc

Question 11

The protein recommendation for bariatric surgery patients is _____ g per kg of body weight per day.​

Accepted Answer

A)  ​0.8 to 1.0 
B)  ​1.0 to 1.5 
C)  ​1.2 to 1.8 
D)  ​1.5 to 2.0 
E)  ​2.0 to 2.5 
A)  ​0.8 to 1.0 
B)  ​1.0 to 1.5 
C)  ​1.2 to 1.8 
D)  ​1.5 to 2.0 
E)  ​2.0 to 2.5

Question 12

Matching
-gingivitis

Accepted Answer

A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding. 
A) dry mouth caused by reduced salivary flow. 
B) an autoimmune disease characterized by the destruction of secretory glands, resulting in dry mouth and dry eyes. 
C) an inability to transfer food from the mouth and pharynx to the esophagus; usually caused by a neurological or muscular disorder. 
D) an inability to move food through the esophagus; usually caused by an obstruction or a motility disorder. 
E) abnormal narrowing of a passageway due to inflammation, scarring, or a congenital abnormality.
F)an esophageal disorder characterized by weakened peristalsis and impaired relaxation of the lower esophageal sphincter.
G)a condition in which the upper portion of the stomach protrudes above the diaphragm.
H)inflammation in the esophagus related to the reflux of acidic stomach contents.
I)a condition in which esophageal cells damaged by chronic exposure to stomach acid are replaced by cells that resemble those in the stomach or small intestine, sometimes becoming cancerous.
J)inflammation of the gums; characterized by redness, swelling, and bleeding.

Question 13

The diet progression following bariatric surgery is _____.

Accepted Answer

A)  ​liquid, pureed, soft, regular 
B)  ​liquid, mechanical soft, low-fat, regular 
C)  ​pureed, chopped, regular 
D)  ​pureed, chopped, soft, regular 
E)  ​pureed, soft, regular 
A)  ​liquid, pureed, soft, regular 
B)  ​liquid, mechanical soft, low-fat, regular 
C)  ​pureed, chopped, regular 
D)  ​pureed, chopped, soft, regular 
E)  ​pureed, soft, regular

Question 14

Before undergoing gastric bypass surgery, Ms. Wilson should _____.​

Accepted Answer

A)  ​plan to maintain the same diet after surgery as before 
B)  ​attempt a variety of nonsurgical weight loss methods 
C)  ​be assured that the surgery is not associated with complications 
D)  ​devise a weight management program on her own to begin after surgery 
E)  ​have a BMI less than 35 
A)  ​plan to maintain the same diet after surgery as before 
B)  ​attempt a variety of nonsurgical weight loss methods 
C)  ​be assured that the surgery is not associated with complications 
D)  ​devise a weight management program on her own to begin after surgery 
E)  ​have a BMI less than 35

Question 15

Liquids are restricted following a gastrectomy because they _____.

Accepted Answer

A)  ​can speed up the emptying rate of the stomach 
B)  ​slow down the emptying rate of the stomach 
C)  ​add unwanted kcalories 
D)  ​are likely to cause aspiration 
E)  ​may cause diarrhea 
A)  ​can speed up the emptying rate of the stomach 
B)  ​slow down the emptying rate of the stomach 
C)  ​add unwanted kcalories 
D)  ​are likely to cause aspiration 
E)  ​may cause diarrhea

Question 16

Matching
-bariatric surgery

Accepted Answer

A) the surgical removal of part of the stomach (partial) or the entire stomach (total). 
B) a feeling of pain, bloating, or discomfort in the upper abdominal area. 
C) inflammation of stomach tissue. 
D) a class of drugs that inhibit the enzyme that pumps hydrogen ions into the stomach. 
E) an absence of gastric acid secretions.
F)symptoms that result from the rapid emptying of an osmotic load from the stomach into the small intestine.
G)surgery that treats severe obesity.
H)a class of drugs that suppress acid secretion by inhibiting receptors on acid-producing cells.
I)inflammation or degeneration of the tissues that support the teeth.
J)a film of bacteria and bacterial by-products that accumulates on the tooth surface 
A) the surgical removal of part of the stomach (partial) or the entire stomach (total). 
B) a feeling of pain, bloating, or discomfort in the upper abdominal area. 
C) inflammation of stomach tissue. 
D) a class of drugs that inhibit the enzyme that pumps hydrogen ions into the stomach. 
E) an absence of gastric acid secretions.
F)symptoms that result from the rapid emptying of an osmotic load from the stomach into the small intestine.
G)surgery that treats severe obesity.
H)a class of drugs that suppress acid secretion by inhibiting receptors on acid-producing cells.
I)inflammation or degeneration of the tissues that support the teeth.
J)a film of bacteria and bacterial by-products that accumulates on the tooth surface

Question 17

To improve a patient's acceptance of pureed foods, you would _____.​

Accepted Answer

A)  ​make them watery and thin 
B)  ​use brightly colored foods 
C)  ​avoid the use of spices and seasonings 
D)  ​avoid pureeing a patient's favorite foods 
E)  ​shape the pureed food to resemble traditional dishes 
A)  ​make them watery and thin 
B)  ​use brightly colored foods 
C)  ​avoid the use of spices and seasonings 
D)  ​avoid pureeing a patient's favorite foods 
E)  ​shape the pureed food to resemble traditional dishes

Question 18

Bariatric surgery is currently considered the most effective treatment for someone with a BMI between 35 and 40 with no weight-related medical problems.​

Accepted Answer

A) True 
 B)False

Question 19

Which of these conditions is not a risk factor for developing periodontal disease?​

Accepted Answer

A)  ​dental plaque 
B)  ​smoking 
C)  ​diabetes 
D)  ​atherosclerosis 
E)  ​HIV infection 
A)  ​dental plaque 
B)  ​smoking 
C)  ​diabetes 
D)  ​atherosclerosis 
E)  ​HIV infection

Question 20

Define oropharyngeal dysphagia and explain the symptoms.​

Accepted Answer

a person with oropharyngeal dysphagia ha

Exam 17: Foods and Food Consistency for Upper Gi Disorders

All of these conditions are frequent complications of gastric surgery except _____.​

Matching -gastrectomy

Mechanically altered diets are usually ordered for the patient who has _____.​

Which food would be most likely to contribute to dental caries?​

Matching -dumping syndrome

Which food would not be allowed on a full-liquid diet?​

Matching -achalasia

Matching -dyspepsia

Which food should Ms. Wilson be advised to avoid to prevent possible obstruction of the gastric outlet?​

What type of ulcer does Kelly likely have? Why? Is this the most common type of ulcer?​

The protein recommendation for bariatric surgery patients is _____ g per kg of body weight per day.​

Matching -gingivitis

The diet progression following bariatric surgery is _____.

Before undergoing gastric bypass surgery, Ms. Wilson should _____.​

Liquids are restricted following a gastrectomy because they _____.

Matching -bariatric surgery

To improve a patient's acceptance of pureed foods, you would _____.​

Bariatric surgery is currently considered the most effective treatment for someone with a BMI between 35 and 40 with no weight-related medical problems.​

Which of these conditions is not a risk factor for developing periodontal disease?​

Define oropharyngeal dysphagia and explain the symptoms.​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

All of these conditions are frequent complications of gastric surgery except _____.

Mechanically altered diets are usually ordered for the patient who has _____.

Which food would be most likely to contribute to dental caries?

Which food would not be allowed on a full-liquid diet?

Which food should Ms. Wilson be advised to avoid to prevent possible obstruction of the gastric outlet?

What type of ulcer does Kelly likely have? Why? Is this the most common type of ulcer?

The protein recommendation for bariatric surgery patients is _____ g per kg of body weight per day.

Before undergoing gastric bypass surgery, Ms. Wilson should _____.

To improve a patient's acceptance of pureed foods, you would _____.

Bariatric surgery is currently considered the most effective treatment for someone with a BMI between 35 and 40 with no weight-related medical problems.

Which of these conditions is not a risk factor for developing periodontal disease?

Define oropharyngeal dysphagia and explain the symptoms.