Question 1

Matching
-rebound hyperglycemia

Accepted Answer

A) hormone produced by adipose cells that improves insulin sensitivity 
B) liver protein that promotes blood clot formation 
C) a hormone produced by adipose cells that promotes insulin resistance 
D) the type of diabetes that accounts for 5 to 10% of diabetes cases and is caused by autoimmune destruction of pancreatic beta cells 
E) the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
F)transported in very-low-density lipoproteins (VLDL)
G)known as insulin resistance syndrome or syndrome X
H)protein that promotes blood clotting by inhibiting blood clot degradation within blood vessels
I)hyperglycemia that results from the release of counter regulatory hormones following nighttime hypoglycemia; also called the Somogyi effect
J)signaling proteins produced by the body's cells, including immune cells 
A) hormone produced by adipose cells that improves insulin sensitivity 
B) liver protein that promotes blood clot formation 
C) a hormone produced by adipose cells that promotes insulin resistance 
D) the type of diabetes that accounts for 5 to 10% of diabetes cases and is caused by autoimmune destruction of pancreatic beta cells 
E) the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
F)transported in very-low-density lipoproteins (VLDL)
G)known as insulin resistance syndrome or syndrome X
H)protein that promotes blood clotting by inhibiting blood clot degradation within blood vessels
I)hyperglycemia that results from the release of counter regulatory hormones following nighttime hypoglycemia; also called the Somogyi effect
J)signaling proteins produced by the body's cells, including immune cells

Question 2

Matching
-triglycerides

Accepted Answer

A) hormone produced by adipose cells that improves insulin sensitivity 
B) liver protein that promotes blood clot formation 
C) a hormone produced by adipose cells that promotes insulin resistance 
D) the type of diabetes that accounts for 5 to 10% of diabetes cases and is caused by autoimmune destruction of pancreatic beta cells 
E) the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
F)transported in very-low-density lipoproteins (VLDL)
G)known as insulin resistance syndrome or syndrome X
H)protein that promotes blood clotting by inhibiting blood clot degradation within blood vessels
I)hyperglycemia that results from the release of counter regulatory hormones following nighttime hypoglycemia; also called the Somogyi effect
J)signaling proteins produced by the body's cells, including immune cells 
A) hormone produced by adipose cells that improves insulin sensitivity 
B) liver protein that promotes blood clot formation 
C) a hormone produced by adipose cells that promotes insulin resistance 
D) the type of diabetes that accounts for 5 to 10% of diabetes cases and is caused by autoimmune destruction of pancreatic beta cells 
E) the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
F)transported in very-low-density lipoproteins (VLDL)
G)known as insulin resistance syndrome or syndrome X
H)protein that promotes blood clotting by inhibiting blood clot degradation within blood vessels
I)hyperglycemia that results from the release of counter regulatory hormones following nighttime hypoglycemia; also called the Somogyi effect
J)signaling proteins produced by the body's cells, including immune cells

Question 3

The risk of developing type 2 diabetes is increased by all of these conditions except _____.

Accepted Answer

A)  ​abdominal obesity 
B)  ​aging 
C)  ​sedentary lifestyle 
D)  ​hypertension 
E)  ​genetic factors 
A)  ​abdominal obesity 
B)  ​aging 
C)  ​sedentary lifestyle 
D)  ​hypertension 
E)  ​genetic factors

Question 4

Protein needs for people with diabetes are estimated using the DRI for adults, which is _____ g/kg body weight.

Accepted Answer

A)  0.6 
B)  ​0.8 
C)  ​1.0 
D)  ​1.2 
E)  ​1.5 
A)  0.6 
B)  ​0.8 
C)  ​1.0 
D)  ​1.2 
E)  ​1.5

Question 5

Prediabetes is diagnosed when a person has a fasting blood glucose level that falls between 100 and 125 mg/dL.​

Accepted Answer

A) True 
 B)False

Question 6

A patient with diabetes is allowed 60 grams of carbohydrate for lunch. This equals _____ portions of carbohydrate-containing foods.

Accepted Answer

A)  ​2 
B)  ​3 
C)  ​4 
D)  ​5 
E)  ​6 
A)  ​2 
B)  ​3 
C)  ​4 
D)  ​5 
E)  ​6

Question 7

Hypoglycemia is frequently caused by _____.

Accepted Answer

A)  ​overeating 
B)  ​skipping insulin doses 
C)  ​eating too many carbohydrates 
D)  ​poor management of diabetes 
E)  ​lack of insulin 
A)  ​overeating 
B)  ​skipping insulin doses 
C)  ​eating too many carbohydrates 
D)  ​poor management of diabetes 
E)  ​lack of insulin

Question 8

It is appropriate for clients diagnosed with type 2 diabetes to take oral antidiabetic agents and ignore their prescribed diet.

Accepted Answer

A) True 
 B)False

Question 9

In people with diabetes, claudication may be due to polyuria.​

Accepted Answer

A) True 
 B)False

Question 10

Matching
-acetone breath

Accepted Answer

A) a group of metabolic disorders characterized by hyperglycemia and disordered insulin metabolism 
B) elevated blood glucose concentrations 
C) the condition in which blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes 
D) a distinctive fruity odor on the breath of a person with ketosis 
E) the presence of albumin in the urine; a sign of diabetic nephropathy
F)a coma that occurs in uncontrolled diabetes; may be due to diabetic ketoacidosis, the hyperosmolar hyperglycemic state, or severe hypoglycemia
G)extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status
H)abnormally low concentrations of blood glucose
I)delayed stomach emptying
J)pain in the legs while walking; usually due to an inadequate supply of blood to the muscles 
A) a group of metabolic disorders characterized by hyperglycemia and disordered insulin metabolism 
B) elevated blood glucose concentrations 
C) the condition in which blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes 
D) a distinctive fruity odor on the breath of a person with ketosis 
E) the presence of albumin in the urine; a sign of diabetic nephropathy
F)a coma that occurs in uncontrolled diabetes; may be due to diabetic ketoacidosis, the hyperosmolar hyperglycemic state, or severe hypoglycemia
G)extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status
H)abnormally low concentrations of blood glucose
I)delayed stomach emptying
J)pain in the legs while walking; usually due to an inadequate supply of blood to the muscles

Question 11

Diabetics who use insulin or medications that promote insulin secretion should _____.

Accepted Answer

A)  ​not consume alcohol 
B)  ​consume alcohol no more than 3-4 times/week 
C)  ​consume alcohol in moderation and always with meals 
D)  ​consume alcohol only on an empty stomach 
E)  ​restrict alcohol consumption to one beer per day 
A)  ​not consume alcohol 
B)  ​consume alcohol no more than 3-4 times/week 
C)  ​consume alcohol in moderation and always with meals 
D)  ​consume alcohol only on an empty stomach 
E)  ​restrict alcohol consumption to one beer per day

Question 12

Diet therapy for the pregnant woman with diabetes includes all of these dietary adjustments except _____.

Accepted Answer

A)  ​weight loss 
B)  ​regular meals and snacks 
C)  ​an evening snack 
D)  ​monitoring of insulin therapy 
E)  ​preconception care and planning 
A)  ​weight loss 
B)  ​regular meals and snacks 
C)  ​an evening snack 
D)  ​monitoring of insulin therapy 
E)  ​preconception care and planning

Question 13

Describe the primary criteria used to confirm a diagnosis of diabetes.​

Accepted Answer

The following criteria are currently use

Question 14

The hyperosmolar hyperglycemic syndrome is a complication of type 2 diabetes.​

Accepted Answer

A) True 
 B)False

Question 15

The nutrient that has the greatest influence on blood glucose levels is _____.​

Accepted Answer

A)  ​protein 
B)  ​fat 
C)  ​carbohydrate 
D)  ​calcium 
E)  ​ketones 
A)  ​protein 
B)  ​fat 
C)  ​carbohydrate 
D)  ​calcium 
E)  ​ketones

Question 16

Explain "sick-day management" for a patient with diabetes.

Accepted Answer

"Sick-day management" refers to the meas

Question 17

Describe the appropriate medical nutrition therapy for pregnant women with diabetes.

Accepted Answer

Nutrient requirements during pregnancy a

Question 18

Matching
-metabolic syndrome

Accepted Answer

A) hormone produced by adipose cells that improves insulin sensitivity 
B) liver protein that promotes blood clot formation 
C) a hormone produced by adipose cells that promotes insulin resistance 
D) the type of diabetes that accounts for 5 to 10% of diabetes cases and is caused by autoimmune destruction of pancreatic beta cells 
E) the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
F)transported in very-low-density lipoproteins (VLDL)
G)known as insulin resistance syndrome or syndrome X
H)protein that promotes blood clotting by inhibiting blood clot degradation within blood vessels
I)hyperglycemia that results from the release of counter regulatory hormones following nighttime hypoglycemia; also called the Somogyi effect
J)signaling proteins produced by the body's cells, including immune cells 
A) hormone produced by adipose cells that improves insulin sensitivity 
B) liver protein that promotes blood clot formation 
C) a hormone produced by adipose cells that promotes insulin resistance 
D) the type of diabetes that accounts for 5 to 10% of diabetes cases and is caused by autoimmune destruction of pancreatic beta cells 
E) the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
F)transported in very-low-density lipoproteins (VLDL)
G)known as insulin resistance syndrome or syndrome X
H)protein that promotes blood clotting by inhibiting blood clot degradation within blood vessels
I)hyperglycemia that results from the release of counter regulatory hormones following nighttime hypoglycemia; also called the Somogyi effect
J)signaling proteins produced by the body's cells, including immune cells

Question 19

Matching
-diabetic coma

Accepted Answer

A) a group of metabolic disorders characterized by hyperglycemia and disordered insulin metabolism 
B) elevated blood glucose concentrations 
C) the condition in which blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes 
D) a distinctive fruity odor on the breath of a person with ketosis 
E) the presence of albumin in the urine; a sign of diabetic nephropathy
F)a coma that occurs in uncontrolled diabetes; may be due to diabetic ketoacidosis, the hyperosmolar hyperglycemic state, or severe hypoglycemia
G)extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status
H)abnormally low concentrations of blood glucose
I)delayed stomach emptying
J)pain in the legs while walking; usually due to an inadequate supply of blood to the muscles 
A) a group of metabolic disorders characterized by hyperglycemia and disordered insulin metabolism 
B) elevated blood glucose concentrations 
C) the condition in which blood glucose levels are higher than normal but not high enough to be diagnosed as diabetes 
D) a distinctive fruity odor on the breath of a person with ketosis 
E) the presence of albumin in the urine; a sign of diabetic nephropathy
F)a coma that occurs in uncontrolled diabetes; may be due to diabetic ketoacidosis, the hyperosmolar hyperglycemic state, or severe hypoglycemia
G)extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status
H)abnormally low concentrations of blood glucose
I)delayed stomach emptying
J)pain in the legs while walking; usually due to an inadequate supply of blood to the muscles

Question 20

Routine checks for polydipsia can determine whether diabetes is affecting the eyes.

Accepted Answer

A) True 
 B)False

Exam 21: Carbohydrate Controlled Diets for Diabetes Mellitus

Matching -rebound hyperglycemia

Matching -triglycerides

The risk of developing type 2 diabetes is increased by all of these conditions except _____.

Protein needs for people with diabetes are estimated using the DRI for adults, which is _____ g/kg body weight.

Prediabetes is diagnosed when a person has a fasting blood glucose level that falls between 100 and 125 mg/dL.​

A patient with diabetes is allowed 60 grams of carbohydrate for lunch. This equals _____ portions of carbohydrate-containing foods.

Hypoglycemia is frequently caused by _____.

It is appropriate for clients diagnosed with type 2 diabetes to take oral antidiabetic agents and ignore their prescribed diet.

In people with diabetes, claudication may be due to polyuria.​

Matching -acetone breath

Diabetics who use insulin or medications that promote insulin secretion should _____.

Diet therapy for the pregnant woman with diabetes includes all of these dietary adjustments except _____.

Describe the primary criteria used to confirm a diagnosis of diabetes.​

The hyperosmolar hyperglycemic syndrome is a complication of type 2 diabetes.​

The nutrient that has the greatest influence on blood glucose levels is _____.​

Explain "sick-day management" for a patient with diabetes.

Describe the appropriate medical nutrition therapy for pregnant women with diabetes.

Matching -metabolic syndrome

Matching -diabetic coma

Routine checks for polydipsia can determine whether diabetes is affecting the eyes.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism Energy Balance and Body Composition

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

Prediabetes is diagnosed when a person has a fasting blood glucose level that falls between 100 and 125 mg/dL.

In people with diabetes, claudication may be due to polyuria.

Describe the primary criteria used to confirm a diagnosis of diabetes.

The hyperosmolar hyperglycemic syndrome is a complication of type 2 diabetes.

The nutrient that has the greatest influence on blood glucose levels is _____.