Question 1

Matching
Match each health indicator or term with the appropriate definition.
-thermic effect of food

Accepted Answer

A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body 
A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body

Question 2

Matching
Match each health indicator or term with the appropriate definition.
-deamination

Accepted Answer

A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body 
A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body

Question 3

Fat can be made from an excess of any energy-yielding nutrient.​

Accepted Answer

A) True 
 B)False

Question 4

Matching
Match each health indicator or term with the appropriate definition.
-central obesity

Accepted Answer

A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body 
A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body

Question 5

Which person has the greatest health risk?​

Accepted Answer

A)  ​a 27-year-old woman with a waist circumference of 40 inches 
B)  ​a 25-year-old athlete with a BMI of 33 
C)  ​a 50-year-old male with a BMI of 29 who works out every day 
D)  ​a 42-year-old woman with a waist circumference of 34 inches 
E)  ​a 35-year-old male with a BMI of 22 
A)  ​a 27-year-old woman with a waist circumference of 40 inches 
B)  ​a 25-year-old athlete with a BMI of 33 
C)  ​a 50-year-old male with a BMI of 29 who works out every day 
D)  ​a 42-year-old woman with a waist circumference of 34 inches 
E)  ​a 35-year-old male with a BMI of 22

Question 6

The basal metabolic rate slows with increasing age because _____.​

Accepted Answer

A)  ​the elderly are malnourished 
B)  ​fat mass in the body decreases 
C)  ​digestive efficiency declines 
D)  ​lean body mass diminishes 
E)  ​disease stressors are diminished 
A)  ​the elderly are malnourished 
B)  ​fat mass in the body decreases 
C)  ​digestive efficiency declines 
D)  ​lean body mass diminishes 
E)  ​disease stressors are diminished

Question 7

Matching
Match each health indicator or term with the appropriate definition.
-gluconeogenesis

Accepted Answer

A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body 
A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body

Question 8

Discuss three indicators used to identify and evaluate the health risks from overweight and obesity.​

Accepted Answer

The guidelines for identifying and evalu

Question 9

Explain why less fat may be lost during fasting than is lost when at least some food is supplied.​

Accepted Answer

because fat stores cannot provide the gl

Question 10

In the first few days of fasting, body protein is used primarily to _____.​

Accepted Answer

A)  ​rebuild tissue 
B)  ​replace worn out cells 
C)  ​provide glucose 
D)  ​stabilize fluid balance 
E)  ​provide glycerol 
A)  ​rebuild tissue 
B)  ​replace worn out cells 
C)  ​provide glucose 
D)  ​stabilize fluid balance 
E)  ​provide glycerol

Question 11

Matching
Match each health indicator or term with the appropriate definition.
-waist size indicating risk in men

Accepted Answer

A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body 
A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body

Question 12

Matching
Match each health indicator or term with the appropriate definition.
-underweight

Accepted Answer

A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body 
A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body

Question 13

One of the goals of the dietary plan to treat bulimia is to help clients _____.​

Accepted Answer

A)  decrease control​ 
B)  ​restrict kcalorie intake 
C)  ​restore nutritional health 
D)  ​develop a set pattern of menus 
E)  ​minimize osteoporotic effects 
A)  decrease control​ 
B)  ​restrict kcalorie intake 
C)  ​restore nutritional health 
D)  ​develop a set pattern of menus 
E)  ​minimize osteoporotic effects

Question 14

A disadvantage of using BMI to assess body weight is that it _____.​

Accepted Answer

A)  doesn't distinguish between male and female​ 
B)  ​doesn't distinguish between young and old 
C)  ​doesn't indicate where excess fat is located on the body 
D)  ​doesn't indicate the ideal weight for a given height 
E)  ​only indicates visceral fat, not subcutaneous fat 
A)  doesn't distinguish between male and female​ 
B)  ​doesn't distinguish between young and old 
C)  ​doesn't indicate where excess fat is located on the body 
D)  ​doesn't indicate the ideal weight for a given height 
E)  ​only indicates visceral fat, not subcutaneous fat

Question 15

Which molecule(s) is/are an acidic, fat-related compound(s) formed from the incomplete breakdown of fat when carbohydrate is not available?​

Accepted Answer

A)  amino acids​ 
B)  ​pyruvate 
C)  ​carbon dioxide 
D)  ​ketone bodies 
E)  ​ammonia and urea 
A)  amino acids​ 
B)  ​pyruvate 
C)  ​carbon dioxide 
D)  ​ketone bodies 
E)  ​ammonia and urea

Question 16

Matching
Match each health indicator or term with the appropriate definition.
-adipokines

Accepted Answer

A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body 
A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body

Question 17

The portion of a triglyceride molecule that can be converted into glucose is _____.​

Accepted Answer

A)  ​short-chain fatty acids 
B)  ​medium-chain fatty acids 
C)  ​long-chain fatty acids 
D)  ​glycerol 
E)  ​adenosine triphosphate 
A)  ​short-chain fatty acids 
B)  ​medium-chain fatty acids 
C)  ​long-chain fatty acids 
D)  ​glycerol 
E)  ​adenosine triphosphate

Question 18

Obesity is officially defined as a BMI of _____ or higher.​

Accepted Answer

A)  ​25 
B)  ​30 
C)  ​35 
D)  ​40 
E)  ​45 
A)  ​25 
B)  ​30 
C)  ​35 
D)  ​40 
E)  ​45

Question 19

Central to the diagnosis of anorexia nervosa is a distorted body image that overestimates body fatness.​

Accepted Answer

A) True 
 B)False

Question 20

Matching
Match each health indicator or term with the appropriate definition.
-glycolysis

Accepted Answer

A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body 
A) BMI of 18.5-24.9 
B) BMI of 30.0 or more 
C) BMI of 25.0-29.9 
D) BMI of 18.5 or less 
E) 40.0 inches or more
F)35.0 inches or more
G)a 6-carbon compound
H)the chemical reactions by which the body obtains and expends the energy from food
I)removal of the amino group (NH2) from a compound such as an amino acid
J)the making of glucose from a non-carbohydrate source
K)fat stored within the abdominal cavity in association with the internal organs
L)protein hormones made and released by fat cells
M)the principal nitrogen-excretion product of protein metabolism
N)the metabolic breakdown of glucose into two molecules of pyruvate
O)type of reaction in which large molecules are broken down to smaller ones
P)type of reaction in which small molecules are put together to build larger ones
Q)the sum total of all the chemical reactions that go on in living cells
R)an estimation of the energy required to process food
S)a 3-carbon compound that plays a key role in energy metabolism
T)excess fat around the trunk of the body

Exam 6: Metabolism Energy Balance and Body Composition

Matching Match each health indicator or term with the appropriate definition. -thermic effect of food

Matching Match each health indicator or term with the appropriate definition. -deamination

Fat can be made from an excess of any energy-yielding nutrient.​

Matching Match each health indicator or term with the appropriate definition. -central obesity

Which person has the greatest health risk?​

The basal metabolic rate slows with increasing age because _____.​

Matching Match each health indicator or term with the appropriate definition. -gluconeogenesis

Discuss three indicators used to identify and evaluate the health risks from overweight and obesity.​

Explain why less fat may be lost during fasting than is lost when at least some food is supplied.​

In the first few days of fasting, body protein is used primarily to _____.​

Matching Match each health indicator or term with the appropriate definition. -waist size indicating risk in men

Matching Match each health indicator or term with the appropriate definition. -underweight

One of the goals of the dietary plan to treat bulimia is to help clients _____.​

A disadvantage of using BMI to assess body weight is that it _____.​

Which molecule(s) is/are an acidic, fat-related compound(s) formed from the incomplete breakdown of fat when carbohydrate is not available?​

Matching Match each health indicator or term with the appropriate definition. -adipokines

The portion of a triglyceride molecule that can be converted into glucose is _____.​

Obesity is officially defined as a BMI of _____ or higher.​

Central to the diagnosis of anorexia nervosa is a distorted body image that overestimates body fatness.​

Matching Match each health indicator or term with the appropriate definition. -glycolysis

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

Fat can be made from an excess of any energy-yielding nutrient.

Which person has the greatest health risk?

The basal metabolic rate slows with increasing age because _____.

Discuss three indicators used to identify and evaluate the health risks from overweight and obesity.

Explain why less fat may be lost during fasting than is lost when at least some food is supplied.

In the first few days of fasting, body protein is used primarily to _____.

One of the goals of the dietary plan to treat bulimia is to help clients _____.

A disadvantage of using BMI to assess body weight is that it _____.

Which molecule(s) is/are an acidic, fat-related compound(s) formed from the incomplete breakdown of fat when carbohydrate is not available?

The portion of a triglyceride molecule that can be converted into glucose is _____.

Obesity is officially defined as a BMI of _____ or higher.

Central to the diagnosis of anorexia nervosa is a distorted body image that overestimates body fatness.