Question 1

A primary factor involved in the development of eating disorders is _____.​

Accepted Answer

A)  ​the use of antidepressant drugs 
B)  dissatisfaction with one's body​ 
C)  ​aversions to certain foods 
D)  ​an absent parent 
E)  ​being an only child 
A)  ​the use of antidepressant drugs 
B)  dissatisfaction with one's body​ 
C)  ​aversions to certain foods 
D)  ​an absent parent 
E)  ​being an only child

Question 2

Calculate the approximate BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds.​

Accepted Answer

A)  ​23 
B)  ​27 
C)  ​30 
D)  ​28 
E)  ​31 
A)  ​23 
B)  ​27 
C)  ​30 
D)  ​28 
E)  ​31

Question 3

Which individual would have the lowest basal metabolic rate?​

Accepted Answer

A)  ​a pregnant woman 
B)  ​a tall, thin person 
C)  ​a malnourished person 
D)  ​a person with a fever 
E)  ​a morbidly obese person 
A)  ​a pregnant woman 
B)  ​a tall, thin person 
C)  ​a malnourished person 
D)  ​a person with a fever 
E)  ​a morbidly obese person

Question 4

Which eating disorder responds most readily to treatment?​

Accepted Answer

A)  ​anorexia nervosa 
B)  ​bulimia nervosa 
C)  ​binge eating disorder 
D)  ​body dysmorphic disorder 
E)  ​RED-S 
A)  ​anorexia nervosa 
B)  ​bulimia nervosa 
C)  ​binge eating disorder 
D)  ​body dysmorphic disorder 
E)  ​RED-S

Question 5

The high-energy compound ATP (adenosine triphosphate) is able to transfer small amounts of usable energy to move our muscles and supply our enzymes with the energy they need to catalyze chemical reactions.​

Accepted Answer

A) True 
 B)False

Question 6

The health risks associated with central obesity has to do with _____.​

Accepted Answer

A)  an imbalance in adipokines​ 
B)  ​the proximity of the excess fat to the gallbladder 
C)  ​an imbalance in cytokines 
D)  ​the proximity of excess fat to the small intestine 
E)  ​an imbalance in ketones 
A)  an imbalance in adipokines​ 
B)  ​the proximity of the excess fat to the gallbladder 
C)  ​an imbalance in cytokines 
D)  ​the proximity of excess fat to the small intestine 
E)  ​an imbalance in ketones

Question 7

Within a day of beginning a fast, most of the body's stores of _____ are depleted.​

Accepted Answer

A)  ​glycogen 
B)  ​amino acids 
C)  ​fatty acids 
D)  ​glycerol 
E)  ​adipose tissue 
A)  ​glycogen 
B)  ​amino acids 
C)  ​fatty acids 
D)  ​glycerol 
E)  ​adipose tissue

Question 8

Which individual would be at lowest risk for the accumulation of abdominal fat?​

Accepted Answer

A)  ​a smoker 
B)  ​a postmenopausal woman 
C)  ​a middle-aged man 
D)  ​a premenopausal woman 
E)  ​a post-pubescent male 
A)  ​a smoker 
B)  ​a postmenopausal woman 
C)  ​a middle-aged man 
D)  ​a premenopausal woman 
E)  ​a post-pubescent male

Question 9

Lindsay is 23 years old and graduated from college with honors. She is emotionally insecure and experiences considerable social anxiety. She has no close friends, is sometimes depressed, and often exhibits impulsive behavior. Lindsay has a preoccupation with food and her weight even though she is close to her ideal body weight. Lindsay most closely fits the profile of a person with _____.​

Accepted Answer

A)  anorexia nervosa​ 
B)  ​binge eating disorder 
C)  ​bulimia nervosa 
D)  ​body dysmorphic disorder 
E)  ​RED-S 
A)  anorexia nervosa​ 
B)  ​binge eating disorder 
C)  ​bulimia nervosa 
D)  ​body dysmorphic disorder 
E)  ​RED-S

Question 10

The energy needed to maintain life when a person is at complete digestive, physical, and emotional rest is termed _____.​

Accepted Answer

A)  ​basal metabolism 
B)  ​the kcalorie 
C)  ​physiological fuel value 
D)  ​heat of combustion 
E)  ​resting metabolic rate 
A)  ​basal metabolism 
B)  ​the kcalorie 
C)  ​physiological fuel value 
D)  ​heat of combustion 
E)  ​resting metabolic rate

Question 11

Which body component has the greatest variability in quantity and quality?​

Accepted Answer

A)  bone mass​ 
B)  ​muscle mass 
C)  ​fluid 
D)  ​fat mass 
E)  ​blood volume 
A)  bone mass​ 
B)  ​muscle mass 
C)  ​fluid 
D)  ​fat mass 
E)  ​blood volume

Question 12

Explain how the body maintains its constant normal temperature of 98.6° F.​

Accepted Answer

The cells of each organ conduct metaboli

Question 13

Which process is not a function of the liver?​

Accepted Answer

A)  ​metabolizing nutrients 
B)  ​manufacturing immune factors and transport proteins 
C)  ​secreting insulin and glucagon 
D)  ​participating in iron recycling 
E)  ​manufacturing bile 
A)  ​metabolizing nutrients 
B)  ​manufacturing immune factors and transport proteins 
C)  ​secreting insulin and glucagon 
D)  ​participating in iron recycling 
E)  ​manufacturing bile

Question 14

A lack of body fat can result in _____.​

Accepted Answer

A)  infertility in women​ 
B)  ​depression 
C)  ​abnormal hunger regulation 
D)  ​insomnia 
E)  ​insulin resistance 
A)  infertility in women​ 
B)  ​depression 
C)  ​abnormal hunger regulation 
D)  ​insomnia 
E)  ​insulin resistance

Question 15

Describe the criteria that indicate if an individual's diet regimen was developing into a disorder like anorexia nervosa.​

Accepted Answer

When a person loses weight to well below

Question 16

BMR is lowest during _____.​

Accepted Answer

A)  ​pregnancy 
B)  ​physical activity 
C)  ​sleep 
D)  sedentary activity​ 
E)  ​focused thinking, like test-taking 
A)  ​pregnancy 
B)  ​physical activity 
C)  ​sleep 
D)  sedentary activity​ 
E)  ​focused thinking, like test-taking

Question 17

The production of glucose from protein or fat is called _____.​

Accepted Answer

A)  ​glyconeogenesis 
B)  ​gluconeogenesis 
C)  glycolysis​ 
D)  ​glycogenolysis 
E)  triglycerolysis​ 
A)  ​glyconeogenesis 
B)  ​gluconeogenesis 
C)  glycolysis​ 
D)  ​glycogenolysis 
E)  triglycerolysis​

Question 18

A person will typically expend _____% of their daily energy budget on basal metabolism.​

Accepted Answer

A)  ​25-30 
B)  30-35 
C)  ​50-65 
D)  ​10-15 
E)  ​80-90 
A)  ​25-30 
B)  30-35 
C)  ​50-65 
D)  ​10-15 
E)  ​80-90

Question 19

Describe how fat can be made from an excess of each of the energy nutrients-carbohydrate, protein, or fat.​

Accepted Answer

Surplus carbohydrate (glucose) is first

Question 20

Decreased body temperature is a change that takes place in the body during _____.​

Accepted Answer

A)  ​feasting 
B)  ​ATP synthesis 
C)  ​gluconeogenesis 
D)  ​fasting 
E)  deamination​ 
A)  ​feasting 
B)  ​ATP synthesis 
C)  ​gluconeogenesis 
D)  ​fasting 
E)  deamination​

Exam 6: Metabolism Energy Balance and Body Composition

A primary factor involved in the development of eating disorders is _____.​

Calculate the approximate BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds.​

Which individual would have the lowest basal metabolic rate?​

Which eating disorder responds most readily to treatment?​

The high-energy compound ATP (adenosine triphosphate) is able to transfer small amounts of usable energy to move our muscles and supply our enzymes with the energy they need to catalyze chemical reactions.​

The health risks associated with central obesity has to do with _____.​

Within a day of beginning a fast, most of the body's stores of _____ are depleted.​

Which individual would be at lowest risk for the accumulation of abdominal fat?​

The energy needed to maintain life when a person is at complete digestive, physical, and emotional rest is termed _____.​

Which body component has the greatest variability in quantity and quality?​

Explain how the body maintains its constant normal temperature of 98.6° F.​

Which process is not a function of the liver?​

A lack of body fat can result in _____.​

Describe the criteria that indicate if an individual's diet regimen was developing into a disorder like anorexia nervosa.​

BMR is lowest during _____.​

The production of glucose from protein or fat is called _____.​

A person will typically expend _____% of their daily energy budget on basal metabolism.​

Describe how fat can be made from an excess of each of the energy nutrients-carbohydrate, protein, or fat.​

Decreased body temperature is a change that takes place in the body during _____.​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Weight Management Overweight and Underweight

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span Pregnancy and Lactation

Nutrition Through the Life Span Infancy Childhood and Adolescence

Nutrition Through the Life Span Later Adulthood

Illness and Nutrition Care

Medications - Diet Drug Interactions - and Herbal Supplements

Specialized Nutrition Support - Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate - and Fat Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate Controlled Diets for Diabetes Mellitus

Fat Controlled - Mineral Modified Diets for Cardiovascular Diseases

Protein - Mineral - and Fluid Modified Diets for Kidney Diseases

Energy - and Protein - Modified Diets for Metabolic and Respiratory Stress

Energy - and Protein - Modified Diets for Cancer and HIV Infection

Filters

A primary factor involved in the development of eating disorders is _____.

Calculate the approximate BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds.

Which individual would have the lowest basal metabolic rate?

Which eating disorder responds most readily to treatment?

The high-energy compound ATP (adenosine triphosphate) is able to transfer small amounts of usable energy to move our muscles and supply our enzymes with the energy they need to catalyze chemical reactions.

The health risks associated with central obesity has to do with _____.

Within a day of beginning a fast, most of the body's stores of _____ are depleted.

Which individual would be at lowest risk for the accumulation of abdominal fat?

The energy needed to maintain life when a person is at complete digestive, physical, and emotional rest is termed _____.

Which body component has the greatest variability in quantity and quality?

Explain how the body maintains its constant normal temperature of 98.6° F.

Which process is not a function of the liver?

A lack of body fat can result in _____.

Describe the criteria that indicate if an individual's diet regimen was developing into a disorder like anorexia nervosa.

BMR is lowest during _____.

The production of glucose from protein or fat is called _____.

A person will typically expend _____% of their daily energy budget on basal metabolism.

Describe how fat can be made from an excess of each of the energy nutrients-carbohydrate, protein, or fat.

Decreased body temperature is a change that takes place in the body during _____.