Exam 19: Nutrition and Liver Diseases
Exam 1: Overview of Nutrition and Health86 Questions
Exam 2: Digestion and Absorption93 Questions
Exam 3: Carbohydrates80 Questions
Exam 4: Lipids89 Questions
Exam 5: Protein88 Questions
Exam 6: Energy Balance and Body Composition72 Questions
Exam 7: Weight Management - Overweight and Underweight90 Questions
Exam 8: The Vitamins98 Questions
Exam 9: Water and the Minerals90 Questions
Exam 10: Nutrition Through the Life Span - Pregnancy and Infancy90 Questions
Exam 11: Nutrition Through the Life Span - Childhood and Adolescence90 Questions
Exam 12: Nutrition Through the Life Span - Later Adulthood85 Questions
Exam 13: Nutrition Care and Assessment90 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions90 Questions
Exam 15: Enteral and Parenteral Nutrition Support90 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress90 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders90 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders89 Questions
Exam 19: Nutrition and Liver Diseases90 Questions
Exam 20: Nutrition and Diabetes Mellitus90 Questions
Exam 21: Nutrition and Disorders of the Heart and Blood Vessels90 Questions
Exam 22: Nutrition and Renal Diseases90 Questions
Exam 23: Nutrition - Cancer - and HIV Infection90 Questions
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Explain the potential needs for enteral or parenteral nutrition among patients with advanced cirrhosis.
(Essay)
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Matching
a. an advanced stage of liver disease in which extensive scarring replaces healthy liver tissue
b. the small, capillary-like passages that carry blood through liver tissue
c. the product of alcohol metabolism that is used as a source of energy by many tissues in the body
d. loss of consciousness resulting from severe liver disease
e. a surgical puncture of a body cavity with an aspirator to draw out excess fluid
f. enlargement of the liver
g. abnormally low sodium levels in the blood
h. the continued use of alcohol despite the development of social, legal, or health problems
i. inflammation of the liver
j. a passage within the liver that connects a portion of the portal vein to the hepatic vein using a stent
k. liver disease that is related to excessive alcohol consumption
l. an accumulation of fat in liver tissue
m. the blood vessel that conducts nutrient-rich blood from the digestive tract to the liver
n. an abnormal accumulation of fluid in the abdominal cavity
o. the reduced sensitivity to insulin in liver, muscle, and adipose cells
p. abnormally dilated blood vessels
q. an alcoholic beverage that contains about half an ounce of pure alcohol
r. yellow discoloration of the skin and eyes due to an accumulation of bilirubin
s. itchy skin
t. an intermediate in alcohol metabolism that, in excess, can damage the body's tissues and interfere with cellular functions
-cirrhosis
(Short Answer)
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The nurse notes that a patient with liver disease has had nausea and vomiting. This is most likely a side effect of _____.
(Multiple Choice)
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Patients with cirrhosis require _____ in order to prevent wasting.
(Multiple Choice)
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Many patients with cirrhosis require medication or insulin to control hyperglycemia.
(True/False)
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All patients with cirrhosis should be placed on fat-restricted diets to reduce further liver damage.
(True/False)
4.9/5
(63)
Matching
a. an advanced stage of liver disease in which extensive scarring replaces healthy liver tissue
b. the small, capillary-like passages that carry blood through liver tissue
c. the product of alcohol metabolism that is used as a source of energy by many tissues in the body
d. loss of consciousness resulting from severe liver disease
e. a surgical puncture of a body cavity with an aspirator to draw out excess fluid
f. enlargement of the liver
g. abnormally low sodium levels in the blood
h. the continued use of alcohol despite the development of social, legal, or health problems
i. inflammation of the liver
j. a passage within the liver that connects a portion of the portal vein to the hepatic vein using a stent
k. liver disease that is related to excessive alcohol consumption
l. an accumulation of fat in liver tissue
m. the blood vessel that conducts nutrient-rich blood from the digestive tract to the liver
n. an abnormal accumulation of fluid in the abdominal cavity
o. the reduced sensitivity to insulin in liver, muscle, and adipose cells
p. abnormally dilated blood vessels
q. an alcoholic beverage that contains about half an ounce of pure alcohol
r. yellow discoloration of the skin and eyes due to an accumulation of bilirubin
s. itchy skin
t. an intermediate in alcohol metabolism that, in excess, can damage the body's tissues and interfere with cellular functions
-acetate
(Short Answer)
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(78)
In liver disease, blood ammonia levels rise because the liver cannot convert the ammonia to _____.
(Multiple Choice)
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The nurse understands that _____ may not be a good indicator of nutritional status in patients with ascites.
(Multiple Choice)
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