Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process
Exam 1: Role of the Registered Dietitian Nutritionist in the Health Care System80 Questions
Exam 2: Overview the Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parenteral Nutrition Support80 Questions
Exam 6: Nutrition Informatics and Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract80 Questions
Exam 16: Diseases of the Liver Gallbladder and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: Diseases of the Musculoskeletal System80 Questions
Exam 25: Metabolic Disorders80 Questions
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A dietetic clinician has measured the mid-upper arm muscle area in a 46-year-old female client. The result is 22 cm2. This resultant muscle mass would be classified as:
(Multiple Choice)
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Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well.
Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL
Total lymphocyte count: 2500
-The dietitian wants to determine Ms. Smith's protein status by checking her transferrin levels. What level of transferrin would be considered to be within a normal range?
(Multiple Choice)
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____ is a method that measures body volume (density) and relies on the assumption that the density of fat mass and components of fat-free mass are constant.
(Multiple Choice)
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A clinical state characterized by edema, albuminuria, and decreased plasma albumin often caused by conditions such as systemic lupus erythematosus, renal vein thrombosis, or hypersensitivity to toxic agents is called _______________.
(Short Answer)
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_______________ refers to the alterations from normal anatomy and physiology that occur as a result of disease or injury.
(Short Answer)
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_______________ is a gross measurement of all body compartments and does not distinguish body composition or fluid shifts.
(Short Answer)
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Identify the components of the total energy required by an individual.
(Multiple Choice)
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Increased fecal loss of serum protein, especially albumin, causing hypoproteinemia is called _______________.
(Short Answer)
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Reduced grip strength is an example of anthropometric data measured in a nutrition assessment.
(True/False)
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List the different categories of subjective information in the food- and nutrition-related assessment, and give an example of each.
(Essay)
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The most commonly used site for skinfold measurements is the:
(Multiple Choice)
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Advantages of the 24-hour recall method include short administration time, very little cost, and negligible risk for the client.
(True/False)
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Which statement best describes the use of phase angle in bioelectrical impedance analysis?
(Multiple Choice)
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What would be the appropriate amount of fibronectin in 100 mL of blood?
(Multiple Choice)
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For a patient suffering from a disease, the adequate protein requirements will be met by providing ____ g protein/kg/day.
(Multiple Choice)
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Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well.
Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL
Total lymphocyte count: 2500
-Which biochemical indicator would be used by the medical doctor to determine Ms. Smith's inflammatory status?
(Multiple Choice)
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Households that have no problems, or anxiety about, consistently accessing adequate food belong to _______________.
(Short Answer)
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In healthy individuals, nitrogen _______________ should be equal to nitrogen intake.
(Short Answer)
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