Exam 24: Diseases of the Musculoskeletal System
Exam 1: Role of the Registered Dietitian Nutritionist in the Health Care System80 Questions
Exam 2: Overview the Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parenteral Nutrition Support80 Questions
Exam 6: Nutrition Informatics and Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract80 Questions
Exam 16: Diseases of the Liver Gallbladder and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: Diseases of the Musculoskeletal System80 Questions
Exam 25: Metabolic Disorders80 Questions
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Collagen makes up about half of the total body protein by weight.
(True/False)
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What are three main physical characteristics of osteoarthritis?
(Multiple Choice)
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KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds
-What is the best practical advice that can be given to KL to help prevent future fractures?
(Multiple Choice)
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Which of the following acids reduces intestinal absorption of calcium?
(Multiple Choice)
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What is a common consequence of osteoporosis, which leads to loss of height?
(Multiple Choice)
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A major consequence of long-standing vitamin D deficiency is increased intestinal calcium absorption leading to hypercalcemia, which, in turn, results in decreased secretion of PTH.
(True/False)
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The average adult body contains about 500-800 g of _______________ and 85%-90% of this is in the bones.
(Short Answer)
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Increased serum concentration of which acid contributes to the development of gout?
(Multiple Choice)
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Outline the differences among rickets, osteomalacia, and osteoporosis.
(Essay)
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What is the recommended daily amount of vitamin D for adults above 70 years?
(Multiple Choice)
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Which of the following cheese types is the best source of calcium?
(Multiple Choice)
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Chronic hyperuricemia can result in the formation of _______________crystals in the joints and the soft tissues surrounding the joints, which form large deposits called tophi.
(Short Answer)
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What type of bone-removing cells dissolve the mineral component of the bone matrix and play a major role in bone resorption?
(Multiple Choice)
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_______________ reduces bone turnover; prevents bone loss; increases BMD by 5%-10% in the hip, spine, and total body; and significantly reduces fracture risk but can also increase the risk of breast cancer.
(Short Answer)
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Bone mass peaks in the _______________ decade of life and slowly decreases thereafter.
(Short Answer)
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