Exam 15: Diseases of the Lower Gastrointestinal Tract
Exam 1: Role of the Registered Dietitian Nutritionist in the Health Care System80 Questions
Exam 2: Overview the Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parenteral Nutrition Support80 Questions
Exam 6: Nutrition Informatics and Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract80 Questions
Exam 16: Diseases of the Liver Gallbladder and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: Diseases of the Musculoskeletal System80 Questions
Exam 25: Metabolic Disorders80 Questions
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Describe the FODMAP diet, and give examples of foods included in a low-FODMAP diet plan.
(Essay)
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RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery.
Height: 5'4" Weight: 110 pounds Usual Body Weight: 122 pounds
Diet: NPO Meds: Asacol, Lomotil
Alb. 2.7 Pre-Alb. 17
Na: BUN: 5
Glucose: 80
-RD's frequent diarrhea most likely puts her at risk of which nutrient deficiency?
(Multiple Choice)
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Which sphincter or valve protects the small intestine from the harmful bacteria that are present in the large intestine?
(Multiple Choice)
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Damage to the anatomy and physiology of the small intestine due to disease is the most common cause of malabsorption.
(True/False)
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At least two-thirds of IBS patients associate the signs and symptoms they experience with characteristics of the foods that they eat.
(True/False)
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Absorption of _______________ is of specific concern because it requires adequate ileal receptors and a normal transit time.
(Short Answer)
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As chyme enters the duodenum from the stomach, gastrin stimulates the segmental contractions of the small intestine.
(True/False)
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The tissue of the small intestine is circularly folded into folds of Kerckring.
(True/False)
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Which condition would most likely be a possible cause of malabsorption?
(Multiple Choice)
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Which condition is most likely a cause of short bowel syndrome among children?
(Multiple Choice)
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Consumption of fructans or fructo-oligosaccharides (FOS) has been shown to soften feces and to assist in relieving constipation.
(True/False)
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Which statement is true of small intestinal bacterial overgrowth?
(Multiple Choice)
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Which condition is associated with irritable bowel syndrome?
(Multiple Choice)
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Which of the following is a true statement regarding osmotic diarrhea?
(Multiple Choice)
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Recommendations for the prevention of diarrhea worldwide include strategies such as:
(Multiple Choice)
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A patient with inflammatory bowel disease is taking medication to manage his acute symptoms. What must a dietitian consider when planning the nutrition interventions for this patient?
(Multiple Choice)
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Which of the following foods may increase the risk of urolithiasis or kidney stones?
(Multiple Choice)
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