Exam 12: Diseases and Disorders of Energy Imbalance
Exam 1: Role of the Registered Dietitian Nutritionist in the Health Care System80 Questions
Exam 2: Overview the Nutrition Care Process80 Questions
Exam 3: Nutrition Assessment Foundation of the Nutrition Care Process80 Questions
Exam 4: Nutrition Intervention Nutrition Monitoring and Evaluation80 Questions
Exam 5: Enteral and Parenteral Nutrition Support80 Questions
Exam 6: Nutrition Informatics and Documentation of the Nutrition Care Process80 Questions
Exam 7: Fluid and Electrolyte Balance80 Questions
Exam 8: Acid Base Balance80 Questions
Exam 9: Cellular and Physiological Response to Injury the Role of the Immune System80 Questions
Exam 10: Nutritional Genomics80 Questions
Exam 11: Pharmacology80 Questions
Exam 12: Diseases and Disorders of Energy Imbalance80 Questions
Exam 13: Diseases of the Cardiovascular System80 Questions
Exam 14: Diseases of the Upper Gastrointestinal Tract80 Questions
Exam 15: Diseases of the Lower Gastrointestinal Tract80 Questions
Exam 16: Diseases of the Liver Gallbladder and Exocrine Pancreas80 Questions
Exam 17: Diseases of the Endocrine System80 Questions
Exam 18: Diseases of the Renal System80 Questions
Exam 19: Diseases of the Hematological System80 Questions
Exam 20: Diseases and Disorders of the Neurological System80 Questions
Exam 21: Diseases of the Respiratory System80 Questions
Exam 22: Metabolic Stress and the Critically Ill80 Questions
Exam 23: Neoplastic Disease80 Questions
Exam 24: Diseases of the Musculoskeletal System80 Questions
Exam 25: Metabolic Disorders80 Questions
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_______________ is a third major cause of involuntary loss of muscle mass, which may be associated with dietary quality.
(Short Answer)
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Obesity is men is most likely associated with which condition?
(Multiple Choice)
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The best method of achieving the desired energy deficit for many people is to:
(Multiple Choice)
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Which is an example of a hospitalization risk factor that causes weight loss and malnutrition in older adults?
(Multiple Choice)
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Underwater weighing to determine the composition of body is an example of the _______________ model of assessment method.
(Short Answer)
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Excessive adipose tissue located in the hips and thighs is associated with increased risk of type 2 diabetes, hypertension, and coronary heart disease, even when BMI is within the healthy weight range.
(True/False)
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Which of the following is used to obtain the biochemical data of overweight and obese patients during their nutrition assessment?
(Multiple Choice)
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Which is a peptide hormone that is produced in the stomach and stimulates appetite?
(Multiple Choice)
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Which type of bariatric surgery is considered the simplest and least invasive?
(Multiple Choice)
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BMI and _______________ are used to initially assess the degree of obesity and for monitoring the patient's response to obesity treatment.
(Short Answer)
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Identify a cardiovascular risk factor that would place a patient at high priority for treatment of overweight and obesity.
(Multiple Choice)
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Of all the bariatric surgical procedures, _______________ is the most common procedure in the United States.
(Short Answer)
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The use of MRI or CT scan is ineffective in the quantification of adipose tissue within the regions of the abdomen.
(True/False)
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Which is an example of a lipase inhibitor used in the treatment of obesity?
(Multiple Choice)
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The term _______________ refers to the environment that promotes both weight gain and the development of obesity by encouraging consumption of energy and discouraging physical activity.
(Short Answer)
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Although greater energy deficits may be useful to provide needed motivation during the period of weight loss, a(n) _______________ providing less than 800 kcal per day should not be used for routine weight loss.
(Short Answer)
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Discuss the role of adipocytes in the body in relation to their storage capacities and metabolic activity.
(Essay)
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List three examples of possible nutrition diagnoses appropriate for patients who are overweight or obese.
(Essay)
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Which of the following common activities is more vigorous and requires less time to derive benefits?
(Multiple Choice)
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