Question 1

A renal patient who shows an increase in weight gain and blood pressure is most likely:

Accepted Answer

A) retaining sodium and fluid. 
B) retaining calcium. 
C) experiencing salt wasting. 
D) retaining phosphorus. 
E) developing diabetes. 
A) retaining sodium and fluid. 
B) retaining calcium. 
C) experiencing salt wasting. 
D) retaining phosphorus. 
E) developing diabetes. A

Question 2

One of the most common causes of chronic kidney disease is:

Accepted Answer

A) diabetes. 
B) infectious diseases. 
C) genetic disorders. 
D) inflammatory diseases. 
E) cancer. 
A) diabetes. 
B) infectious diseases. 
C) genetic disorders. 
D) inflammatory diseases. 
E) cancer. A

Question 3

Match between columns
                        Premises: gout

Accepted Answer

The Answer of an inherited disorder characterized by elevated urinary is...

Question 4

Protein intake for Mr. Wilson should be:

Accepted Answer

A) restricted due to the lack of renal function. 
B) increased due to PEM. 
C) limited to plant protein foods. 
D) limited to animal protein foods. 
E) similar to the general population. 
A) restricted due to the lack of renal function. 
B) increased due to PEM. 
C) limited to plant protein foods. 
D) limited to animal protein foods. 
E) similar to the general population.

Question 5

In patients with acute kidney injury, oliguria leads to:

Accepted Answer

A) bone loss due to hyperphosphatemia. 
B) edema due to increased urine production. 
C) an increase in blood potassium levels due to excessive excretion of parathyroid hormone. 
D) production of at least 800 mL of urine per day. 
E) blood alkalosis . 
A) bone loss due to hyperphosphatemia. 
B) edema due to increased urine production. 
C) an increase in blood potassium levels due to excessive excretion of parathyroid hormone. 
D) production of at least 800 mL of urine per day. 
E) blood alkalosis .

Question 6

Which substance is given to patients with acute renal failure to correct elevated potassium levels? ​

Accepted Answer

A) Lasix 
B) antibiotics 
C) binders 
D) bicarbonate 
E) insulin 
A) Lasix 
B) antibiotics 
C) binders 
D) bicarbonate 
E) insulin

Question 7

All of these clinical symptoms are characteristic of uremic syndrome EXCEPT:

Accepted Answer

A) anemia. 
B) decreased erythropoietin production. 
C) heart muscle enlargement. 
D) hypokalemia. 
E) muscle cramping. 
A) anemia. 
B) decreased erythropoietin production. 
C) heart muscle enlargement. 
D) hypokalemia. 
E) muscle cramping.

Question 8

The various symptoms and complications that develop in the final stages of chronic kidney disease are collectively referred to as:

Accepted Answer

A) anemia. 
B) PEM. 
C) uremic syndrome. 
D) hyperkalemia. 
E) osteodystrophy. 
A) anemia. 
B) PEM. 
C) uremic syndrome. 
D) hyperkalemia. 
E) osteodystrophy.

Question 9

Match between columns
                        Premises: renal osteodystrophy

Accepted Answer

The Answer of the cluster of symptoms associated with inadequate is...

Question 10

Plant sources of protein are recommended for patients with kidney disease because they:

Accepted Answer

A) contain essential amino acids. 
B) are easy to digest. 
C) contain more kcalorie per gram. 
D) are high in phosphorus. 
E) place less demand on the kidneys. 
A) contain essential amino acids. 
B) are easy to digest. 
C) contain more kcalorie per gram. 
D) are high in phosphorus. 
E) place less demand on the kidneys.

Question 11

People with chronic kidney disease frequently develop vitamin and mineral deficiencies due to all of these reasons EXCEPT:

Accepted Answer

A) restrictive diets. 
B) loss of vitamins during dialysis. 
C) steatorrhea. 
D) altered metabolism. 
E) blood loss associated with dialysis. 
A) restrictive diets. 
B) loss of vitamins during dialysis. 
C) steatorrhea. 
D) altered metabolism. 
E) blood loss associated with dialysis.

Question 12

Which medications are used to prevent or treat calcium oxalate stones?

Accepted Answer

Thiazide diuretics to reduce u

Question 13

Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2.  Mr. Wilson's GFR is indicative of stage _____ chronic kidney disease.

Accepted Answer

A) 1 
B) 2 
C) 3 
D) 4 
E) 5 
A) 1 
B) 2 
C) 3 
D) 4 
E) 5

Question 14

The primary goal(s)of medical nutrition therapy for Mr. Wilson at this time should be:

Accepted Answer

A) lowering his blood cholesterol level. 
B) preventing PEM and weight loss. 
C) treating him for iron-deficiency anemia. 
D) preventing osteoporosis. 
E) preventing kidney stones. 
A) lowering his blood cholesterol level. 
B) preventing PEM and weight loss. 
C) treating him for iron-deficiency anemia. 
D) preventing osteoporosis. 
E) preventing kidney stones.

Question 15

Match between columns
                        Premises: hematuria

Accepted Answer

The Answer of elevated serum phosphate levels and elevated serum is...

Question 16

Suggest appropriate amounts of protein, sodium, potassium, and fluids for a patient on hemodialysis.

Accepted Answer

Protein intake of 1.2-1.4 g/kg

Question 17

Match between columns
                        Premises: filtrate

Accepted Answer

The Answer of the cluster of symptoms associated with inadequate is...

Question 18

Describe the medical nutrition therapy for calcium oxalate stones.

Accepted Answer

Limit foods high in oxalate. C

Question 19

Match between columns
                        Premises: hyperkalemia

Accepted Answer

The Answer of low serum potassium levels and elevated urinary is...

Question 20

What is the most effective way to improve the iron status of patients undergoing dialysis?

Accepted Answer

A) oral iron supplements in conjunction with erythropoietin therapy 
B) only intravenous iron administration 
C) intravenous iron administration in conjunction with erythropoietin therapy 
D) increased intake of iron-rich foods 
E) blood transfusions 
A) oral iron supplements in conjunction with erythropoietin therapy 
B) only intravenous iron administration 
C) intravenous iron administration in conjunction with erythropoietin therapy 
D) increased intake of iron-rich foods 
E) blood transfusions

A renal patient who shows an increase in weight gain and blood pressure is most likely:

One of the most common causes of chronic kidney disease is:

Protein intake for Mr. Wilson should be:

In patients with acute kidney injury, oliguria leads to:

Which substance is given to patients with acute renal failure to correct elevated potassium levels?

All of these clinical symptoms are characteristic of uremic syndrome EXCEPT:

The various symptoms and complications that develop in the final stages of chronic kidney disease are collectively referred to as:

Plant sources of protein are recommended for patients with kidney disease because they:

People with chronic kidney disease frequently develop vitamin and mineral deficiencies due to all of these reasons EXCEPT:

Which medications are used to prevent or treat calcium oxalate stones?

The primary goal(s)of medical nutrition therapy for Mr. Wilson at this time should be:

Suggest appropriate amounts of protein, sodium, potassium, and fluids for a patient on hemodialysis.

Describe the medical nutrition therapy for calcium oxalate stones.

What is the most effective way to improve the iron status of patients undergoing dialysis?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

A renal patient who shows an increase in weight gain and blood pressure is most likely:

One of the most common causes of chronic kidney disease is:

Protein intake for Mr. Wilson should be:

In patients with acute kidney injury, oliguria leads to:

Which substance is given to patients with acute renal failure to correct elevated potassium levels? ​

All of these clinical symptoms are characteristic of uremic syndrome EXCEPT:

The various symptoms and complications that develop in the final stages of chronic kidney disease are collectively referred to as:

Plant sources of protein are recommended for patients with kidney disease because they:

People with chronic kidney disease frequently develop vitamin and mineral deficiencies due to all of these reasons EXCEPT:

Which medications are used to prevent or treat calcium oxalate stones?

The primary goal(s)of medical nutrition therapy for Mr. Wilson at this time should be:

Suggest appropriate amounts of protein, sodium, potassium, and fluids for a patient on hemodialysis.

Describe the medical nutrition therapy for calcium oxalate stones.

What is the most effective way to improve the iron status of patients undergoing dialysis?

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Which substance is given to patients with acute renal failure to correct elevated potassium levels?