Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
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Chronic complications of diabetes typically affect the blood vessels and the bones.
Free
(True/False)
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Correct Answer:
False
All of these food portions represent one portion of a carbohydrate-containing food EXCEPT:
Free
(Multiple Choice)
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Correct Answer:
C
Describe how glycated hemoglobin is used to evaluate long-term glycemic control.
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(Essay)
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Correct Answer:
The glucose in blood freely enters red blood cells and attaches to hemoglobin in direct proportion to the amount of glucose present. The percentage of HbA1c reflects glycemic control over the preceding 2 to 3 months, the average age of circulating red blood cells. The goal of diabetes treatment is usually an HbA1c value less than 7 percent. Less stringent HbA1c goals (for example, an HbA1c value less than 8 percent) may be suitable for some patients, including those with limited life expectancy, advanced diabetic complications, or a history of severe hypoglycemia. HbA1c testing is typically conducted two to four times yearly
Individuals with hypertriglyceridemia should reduce their intake of:
(Multiple Choice)
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Glycosuria generally occurs when blood glucose exceeds _____ milligrams per deciliter.
(Multiple Choice)
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Match each nutrition term with the appropriate definition.
Premises:
claudication
Responses:
delayed stomach emptying
elevated blood glucose concentrations
a group of metabolic disorders characterized by hyperglycemia and disordered insulin metabolism
Correct Answer:
Premises:
Responses:
(Matching)
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Though the exact cause of metabolic syndrome is unknown, it is believed to be associated with:
(Multiple Choice)
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Which drug suppresses glucagon secretion and delays stomach emptying?
(Multiple Choice)
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Which symptoms are associated with the acute complications of diabetes?
(Multiple Choice)
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Match each nutrition term with the appropriate definition.
Premises:
adiponectin
Responses:
signaling proteins produced by the body's cells, including immune cells
the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
hyperglycemia that results from the release of counter regulatory hormones following nighttime hypoglycemia; also called the Somogyi effect
Correct Answer:
Premises:
Responses:
(Matching)
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Match each nutrition term with the appropriate definition.
Premises:
type 1 diabetes
Responses:
the type of diabetes that accounts for 5 to 10% of diabetes cases and is caused by autoimmune destruction of pancreatic beta cells
the type of diabetes that accounts for 90 to 95% of diabetes cases and is a result of insulin resistance coupled with insufficient insulin secretion
known as insulin resistance syndrome or syndrome X
Correct Answer:
Premises:
Responses:
(Matching)
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Describe the primary criteria used to confirm a diagnosis of diabetes.
(Essay)
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A patient with diabetes is allowed 60 grams of carbohydrate for lunch. This equals _____ portions of carbohydrate-containing foods.
(Multiple Choice)
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Match each nutrition term with the appropriate definition.
Premises:
diabetes mellitus
Responses:
extreme hyperglycemia that is associated with hyperosmolar blood, dehydration, and altered mental status
pain in the legs while walking; usually due to an inadequate supply of blood to the muscles
abnormally low concentrations of blood glucose
Correct Answer:
Premises:
Responses:
(Matching)
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Patients diagnosed with diabetes need to receive education in all of these areas EXCEPT:
(Multiple Choice)
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Which food would have the least effect on blood glucose levels?
(Multiple Choice)
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If a person does not produce sufficient insulin, he is prone to have:
(Multiple Choice)
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