Exam 7: Weight Management
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
Select questions type
Match each nutrition term with the appropriate definition.
Premises:
fad diet
Responses:
a hormone produced by fat cells that decreases appetite and increases energy expenditure
surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
the feeling of satisfaction and fullness that occurs during a meal and halts eating
Correct Answer:
Premises:
Responses:
Free
(Matching)
5.0/5
(65)
Correct Answer:
Lucie is practicing good cognitive skills for weight loss when she tells herself:
Free
(Multiple Choice)
4.8/5
(69)
Correct Answer:
B
Match each nutrition term with the appropriate definition.
Premises:
self-efficacy
Responses:
periods of returning to old habits
the theory that proposes that the body tends to maintain a certain weight by means of its own internal controls
a diet that is temporarily popular but offers no lasting weight loss strategy
Correct Answer:
Premises:
Responses:
Free
(Matching)
4.7/5
(79)
Correct Answer:
For someone who is trying to gain weight, an easy way to add kcalories is to:
(Multiple Choice)
4.9/5
(75)
A good way to begin a safe and effective weight-loss program is to:
(Multiple Choice)
4.9/5
(90)
What would you recommend to a person who is too busy to eat enough to maintain a healthy weight?
(Multiple Choice)
4.8/5
(64)
Which weight loss strategy may be an option for people who are unable to achieve adequate weight loss with diet and exercise?
(Multiple Choice)
4.9/5
(73)
The best form of physical activity for a person who is trying to lose weight is:
(Multiple Choice)
4.9/5
(89)
Match each nutrition term with the appropriate definition.
Premises:
food deserts
Responses:
a person's belief in his or her ability to succeed in an undertaking
a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
an enzyme mounted on the surface of fat cells that hydrolyzes triglycerides in the blood into fatty acids and glycerol for absorption into the cells
Correct Answer:
Premises:
Responses:
(Matching)
4.7/5
(64)
Of the fad diets compared in the textbook, which one recommends the use of fat-burning herbs, supplements, and green teas, despite the lack of scientific evidence that these products promote weight loss?
(Multiple Choice)
4.8/5
(60)
Susie has been overweight for many years. She tends to eat when she is not really hungry and eats more food when she is angry or depressed. Which theory could explain Susie's problem of overweight?
(Multiple Choice)
4.9/5
(81)
Match each nutrition term with the appropriate definition.
Premises:
leptin
Responses:
a hormone produced by fat cells that decreases appetite and increases energy expenditure
a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake
a brain center that controls activities such as maintenance of water balance, regulation of body temperature, and control of appetite
Correct Answer:
Premises:
Responses:
(Matching)
4.9/5
(79)
Donna would like to lose weight. How many kcalories should she consume daily in order to lose weight while also meeting her nutritional needs?
(Multiple Choice)
4.7/5
(69)
The secret to safe and permanent weight loss is a sensible approach involving:
(Multiple Choice)
4.9/5
(70)
Why doesn't weight-loss advice apply equally to all overweight people?
(Multiple Choice)
4.8/5
(64)
Match each nutrition term with the appropriate definition.
Premises:
lipoprotein lipase
Responses:
a person's belief in his or her ability to succeed in an undertaking
surgery that restricts stomach size and reroutes food form the stomach to the lower part of the small intestine
a hormone produced primarily by the stomach cells that signals the hypothalamus of the brain to stimulate appetite and food intake
Correct Answer:
Premises:
Responses:
(Matching)
4.9/5
(97)
Evidence that genes influence eating behavior and body composition comes from family, twin, and _____ studies.
(Multiple Choice)
4.8/5
(91)
Showing 1 - 20 of 100
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)