Exam 6: Metabolism, Energy Balance, and Body Composition
Exam 1: Overview of Nutrition and Health100 Questions
Exam 2: Carbohydrates100 Questions
Exam 3: Lipids100 Questions
Exam 4: Protein100 Questions
Exam 5: Digestion and Absorption100 Questions
Exam 6: Metabolism, Energy Balance, and Body Composition100 Questions
Exam 7: Weight Management100 Questions
Exam 8: The Vitamins100 Questions
Exam 9: Water and the Minerals100 Questions
Exam 10: Fitness and Nutrition100 Questions
Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation100 Questions
Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence100 Questions
Exam 13: Nutrition Through the Life Span: Later Adulthood106 Questions
Exam 14: Illness and Nutrition Care100 Questions
Exam 15: Medications, Diet-Drug Interactions, and Herbal Supplements100 Questions
Exam 16: Specialized Nutrition Support: Enteral and Parenteral Nutrition100 Questions
Exam 17: Foods and Food Consistency for Upper Gi Disorders100 Questions
Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders100 Questions
Exam 19: Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders100 Questions
Exam 20: Nutrition Therapy for Liver and Gallbladder Diseases100 Questions
Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus100 Questions
Exam 22: Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases98 Questions
Exam 23: Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases102 Questions
Exam 24: Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress100 Questions
Exam 25: Energy- and Protein-Modified Diets for Cancer and Hiv Infection100 Questions
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Decreased body temperature is a change that takes place in the body during:
Free
(Multiple Choice)
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(83)
Correct Answer:
D
Which factor is not used to calculate the EER?
Free
(Multiple Choice)
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Correct Answer:
B
Match each health indicator or term with the appropriate definition.
Premises:
urea
Responses:
removal of the amino group (NH2)from a compound such as an amino acid
type of reaction in which large molecules are broken down to smaller ones
35.0 inches or more
Correct Answer:
Premises:
Responses:
Free
(Matching)
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Correct Answer:
Which factor is one of the three indicators established by obesity experts for evaluating health risks due to overweight and obesity?
(Multiple Choice)
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People can change their voluntary actions to spend more or less energy in a day, but they cannot change their basal metabolic rate.
(True/False)
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Match each health indicator or term with the appropriate definition.
Premises:
glucose
Responses:
BMI of 18.5 or less
BMI of 30.0 or more
removal of the amino group (NH2)from a compound such as an amino acid
Correct Answer:
Premises:
Responses:
(Matching)
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Which health risk associated with obesity causes elevated fasting glucose levels?
(Multiple Choice)
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Lindsay is 23 years old and graduated from college with honors. She is emotionally insecure and experiences considerable social anxiety. She has no close friends, is sometimes depressed, and often exhibits impulsive behavior. Lindsay has a preoccupation with food and her weight even though she is close to her ideal body weight. Lindsay most closely fits the profile of a person with:
(Multiple Choice)
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Describe the criteria that indicate if an individual's diet regimen was developing into a disorder like anorexia nervosa.
(Essay)
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Fasting is not a recommended method for weight loss because:
(Multiple Choice)
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What percentage of a triglyceride molecule cannot be converted to glucose at all?
(Multiple Choice)
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Central to the diagnosis of anorexia nervosa is a distorted body image that overestimates body fatness.
(True/False)
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Which individual would have the lowest basal metabolic rate?
(Multiple Choice)
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Normally, the nervous system consumes less than 50% of the total glucose used each day.
(True/False)
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Which eating disorder responds most readily to treatment?
(Multiple Choice)
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A person will typically expend _____% of their daily energy budget on basal metabolism.
(Multiple Choice)
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