Question 1

When protein consumption is in excess of body needs and energy needs are met, the excess amino acids are metabolized and:

Accepted Answer

A) stored as fat. 
B) excreted in the feces. 
C) stored as amino acids. 
D) stored as glycogen and fat. 
E) excreted in the urine. 
A) stored as fat. 
B) excreted in the feces. 
C) stored as amino acids. 
D) stored as glycogen and fat. 
E) excreted in the urine.

Question 2

Match between columns
                        Premises: anabolic reaction

Accepted Answer

The Answer of type of reaction in which small molecules is...

Question 3

Which individual would have the lowest basal metabolic rate? ​

Accepted Answer

A) a 51-year-old male 
B) a 20-year-old inactive woman 
C) a 25-year-old pregnant woman 
D) a 3-year-old child 
E) a 12-year-old child 
A) a 51-year-old male 
B) a 20-year-old inactive woman 
C) a 25-year-old pregnant woman 
D) a 3-year-old child 
E) a 12-year-old child

Question 4

In the first few days of fasting, body protein is used primarily to:

Accepted Answer

A) rebuild tissue. 
B) replace worn out cells. 
C) provide glucose. 
D) stabilize fluid balance. 
E) provide glycerol. 
A) rebuild tissue. 
B) replace worn out cells. 
C) provide glucose. 
D) stabilize fluid balance. 
E) provide glycerol.

Question 5

The health risks associated with central obesity has to do with:

Accepted Answer

A) an imbalance in adipokines . 
B) the proximity of the excess fat to the gallbladder. 
C) an imbalance in cytokines. 
D) the proximity of excess fat to the small intestine. 
E) an imbalance in ketones. 
A) an imbalance in adipokines . 
B) the proximity of the excess fat to the gallbladder. 
C) an imbalance in cytokines. 
D) the proximity of excess fat to the small intestine. 
E) an imbalance in ketones.

Question 6

Which molecule(s)is/are an acidic, fat-related compound(s)formed from the incomplete breakdown of fat when carbohydrate is not available? ​

Accepted Answer

A) amino acids ​ 
B) pyruvate 
C) carbon dioxide 
D) ketone bodies 
E) ammonia and urea 
A) amino acids ​ 
B) pyruvate 
C) carbon dioxide 
D) ketone bodies 
E) ammonia and urea

Question 7

Obesity is officially defined as a BMI of _____ or higher. ​

Accepted Answer

A) ​25 
B) ​30 
C) ​35 
D) ​40 
E) ​45 
A) ​25 
B) ​30 
C) ​35 
D) ​40 
E) ​45

Question 8

Match between columns
                        Premises: underweight

Accepted Answer

The Answer of 40.0 inches or more and protein hormones is...

Question 9

Basal metabolic rate is lowered by:

Accepted Answer

A) loss of lean body mass. 
B) stress or fever. 
C) high thyroid gland activity. 
D) increase in lean body mass. 
E) high thermic-effect foods. 
A) loss of lean body mass. 
B) stress or fever. 
C) high thyroid gland activity. 
D) increase in lean body mass. 
E) high thermic-effect foods.

Question 10

Match between columns
                        Premises: adipokines

Accepted Answer

The Answer of BMI of 25.0-29.9 and excess fat around is...

Question 11

Given that EER for women = [354 - (6.91 ´ age)] + PA ´ [(9.36 ´ wt)+ (726 ´ ht)], estimate the energy requirements for Anne, an active (PA for women = 1.27)27 year old who is 5 feet 4 inches tall and weighs 130 pounds. Choose the kcal range closest to your estimate. ​

Accepted Answer

A) 1700-1800 ​ 
B) 2300-2400 
C) 2600-2700 
D) 3200-3300 
E) 4000-4200 
A) 1700-1800 ​ 
B) 2300-2400 
C) 2600-2700 
D) 3200-3300 
E) 4000-4200

Question 12

Calculate the approximate BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds. ​

Accepted Answer

A) ​23.2 
B) ​27.1 
C) ​29.3 
D) ​28.7 
E) ​31.1 
A) ​23.2 
B) ​27.1 
C) ​29.3 
D) ​28.7 
E) ​31.1

Question 13

The high-energy compound ATP (adenosine triphosphate)is able to transfer small amounts of usable energy to move our muscles and supply our enzymes with the energy they need to catalyze chemical reactions. ​

Accepted Answer

A) True 
 B)False

Question 14

A disadvantage of using BMI to assess body weight is that it:

Accepted Answer

A) doesn't distinguish between male and female . 
B) doesn't distinguish between young and old. 
C) doesn't indicate where excess fat is located on the body. 
D) doesn't indicate the ideal weight for a given height. 
E) only indicates visceral fat, not subcutaneous fat. 
A) doesn't distinguish between male and female . 
B) doesn't distinguish between young and old. 
C) doesn't indicate where excess fat is located on the body. 
D) doesn't indicate the ideal weight for a given height. 
E) only indicates visceral fat, not subcutaneous fat.

Question 15

Match between columns
                        Premises: overweight

Accepted Answer

The Answer of an estimation of the energy required to is...

Question 16

Of all the nutrients, which is the easiest for the body to store as fat? ​

Accepted Answer

A) protein 
B) carbohydrates 
C) fat 
D) vitamins 
E) minerals 
A) protein 
B) carbohydrates 
C) fat 
D) vitamins 
E) minerals

Question 17

Most adults with type 2 diabetes are at a healthy weight, not overweight or obese. ​

Accepted Answer

A) True 
 B)False

Question 18

Match between columns
                        Premises: gluconeogenesis

Accepted Answer

The Answer of the making of glucose from a non-carbohydrate is...

Question 19

Which process is NOT a function of the liver?

Accepted Answer

A) metabolizing nutrients 
B) manufacturing immune factors and transport proteins 
C) secreting insulin and glucagon 
D) participating in iron recycling 
E) manufacturing bile 
A) metabolizing nutrients 
B) manufacturing immune factors and transport proteins 
C) secreting insulin and glucagon 
D) participating in iron recycling 
E) manufacturing bile

Question 20

According to the relationship between BMI and mortality, a person with a BMI of 24 would be considered:

Accepted Answer

A) underweight. 
B) overweight. 
C) obese. 
D) healthy. 
E) morbidly obese. 
A) underweight. 
B) overweight. 
C) obese. 
D) healthy. 
E) morbidly obese.

When protein consumption is in excess of body needs and energy needs are met, the excess amino acids are metabolized and:

Which individual would have the lowest basal metabolic rate?

In the first few days of fasting, body protein is used primarily to:

The health risks associated with central obesity has to do with:

Which molecule(s)is/are an acidic, fat-related compound(s)formed from the incomplete breakdown of fat when carbohydrate is not available?

Obesity is officially defined as a BMI of _____ or higher.

Basal metabolic rate is lowered by:

Given that EER for women = [354 - (6.91 ´ age)] + PA ´ [(9.36 ´ wt)+ (726 ´ ht)], estimate the energy requirements for Anne, an active (PA for women = 1.27)27 year old who is 5 feet 4 inches tall and weighs 130 pounds. Choose the kcal range closest to your estimate.

Calculate the approximate BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds.

The high-energy compound ATP (adenosine triphosphate)is able to transfer small amounts of usable energy to move our muscles and supply our enzymes with the energy they need to catalyze chemical reactions.

A disadvantage of using BMI to assess body weight is that it:

Of all the nutrients, which is the easiest for the body to store as fat?

Most adults with type 2 diabetes are at a healthy weight, not overweight or obese.

Which process is NOT a function of the liver?

According to the relationship between BMI and mortality, a person with a BMI of 24 would be considered:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 6: Metabolism, Energy Balance, and Body Composition

When protein consumption is in excess of body needs and energy needs are met, the excess amino acids are metabolized and:

Which individual would have the lowest basal metabolic rate? ​

In the first few days of fasting, body protein is used primarily to:

The health risks associated with central obesity has to do with:

Which molecule(s)is/are an acidic, fat-related compound(s)formed from the incomplete breakdown of fat when carbohydrate is not available? ​

Obesity is officially defined as a BMI of _____ or higher. ​

Basal metabolic rate is lowered by:

Given that EER for women = [354 - (6.91 ´ age)] + PA ´ [(9.36 ´ wt)+ (726 ´ ht)], estimate the energy requirements for Anne, an active (PA for women = 1.27)27 year old who is 5 feet 4 inches tall and weighs 130 pounds. Choose the kcal range closest to your estimate. ​

Calculate the approximate BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds. ​

The high-energy compound ATP (adenosine triphosphate)is able to transfer small amounts of usable energy to move our muscles and supply our enzymes with the energy they need to catalyze chemical reactions. ​

A disadvantage of using BMI to assess body weight is that it:

Of all the nutrients, which is the easiest for the body to store as fat? ​

Most adults with type 2 diabetes are at a healthy weight, not overweight or obese. ​

Which process is NOT a function of the liver?

According to the relationship between BMI and mortality, a person with a BMI of 24 would be considered:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Which individual would have the lowest basal metabolic rate?

Which molecule(s)is/are an acidic, fat-related compound(s)formed from the incomplete breakdown of fat when carbohydrate is not available?

Obesity is officially defined as a BMI of _____ or higher.

Given that EER for women = [354 - (6.91 ´ age)] + PA ´ [(9.36 ´ wt)+ (726 ´ ht)], estimate the energy requirements for Anne, an active (PA for women = 1.27)27 year old who is 5 feet 4 inches tall and weighs 130 pounds. Choose the kcal range closest to your estimate.

Calculate the approximate BMI of a male who is 5 feet 11 inches tall and weighs 210 pounds.

The high-energy compound ATP (adenosine triphosphate)is able to transfer small amounts of usable energy to move our muscles and supply our enzymes with the energy they need to catalyze chemical reactions.

Of all the nutrients, which is the easiest for the body to store as fat?

Most adults with type 2 diabetes are at a healthy weight, not overweight or obese.