Question 1

How many trimesters is a pregnancy cycle divided into?

Accepted Answer

A) one 
B) two 
C) three 
D) four 
E) five 
A) one 
B) two 
C) three 
D) four 
E) five C

Question 2

What is an adverse effect of smoking during lactation? ​

Accepted Answer

A) excess milk production 
B) type 2 diabetes 
C) high weight gain in the baby 
D) lower fat content in breast milk 
E) higher fat content in breast milk 
A) excess milk production 
B) type 2 diabetes 
C) high weight gain in the baby 
D) lower fat content in breast milk 
E) higher fat content in breast milk D

Question 3

Match between columns
                        Premises: fetal alcohol syndrome

Accepted Answer

The Answer of the stage of development in which the is...

Question 4

Match between columns
                        Premises: anencephaly

Accepted Answer

The Answer of the womb, the muscular organ within which is...

Question 5

The requirement for folate during pregnancy increases from 400 micrograms per day to _____ micrograms per day.

Accepted Answer

A) 450 
B) 500 
C) 600 
D) 800 
E) 900 
A) 450 
B) 500 
C) 600 
D) 800 
E) 900

Question 6

Women of limited financial means may eat diets too low in _____, iron, vitamins A and C, and protein.

Accepted Answer

A) copper 
B) phosphorus 
C) calcium 
D) magnesium 
E) selenium 
A) copper 
B) phosphorus 
C) calcium 
D) magnesium 
E) selenium

Question 7

Match between columns
                        Premises: chronic hypertension

Accepted Answer

The Answer of a serious central nervous system birth defect is...

Question 8

Herbal supplements during pregnancy:

Accepted Answer

A) are generally considered safe. 
B) do not need to be discussed with the physician because they can be purchased over the counter. 
C) are not recommended due to lack of evidence about their safety and effectiveness. 
D) are recommended for relieving nausea. 
E) can only be prescribed by a doctor. 
A) are generally considered safe. 
B) do not need to be discussed with the physician because they can be purchased over the counter. 
C) are not recommended due to lack of evidence about their safety and effectiveness. 
D) are recommended for relieving nausea. 
E) can only be prescribed by a doctor.

Question 9

A pregnant woman needs ample carbohydrate intake to:

Accepted Answer

A) raise blood glucose levels. 
B) fuel the fetal brain and spare protein needed for fetal growth. 
C) provide adequate protein. 
D) increase glycogen stores in the fetus. 
E) alleviate gastrointestinal distress during the third trimester. 
A) raise blood glucose levels. 
B) fuel the fetal brain and spare protein needed for fetal growth. 
C) provide adequate protein. 
D) increase glycogen stores in the fetus. 
E) alleviate gastrointestinal distress during the third trimester.

Question 10

The most potent single predictor of an infant's future health status is:

Accepted Answer

A) rapidity of the mother's recovery. 
B) the infant's birthweight. 
C) the age at which the infant first learns to walk. 
D) the ease and rapidity of delivery. 
E) the infant's ethnicity. 
A) rapidity of the mother's recovery. 
B) the infant's birthweight. 
C) the age at which the infant first learns to walk. 
D) the ease and rapidity of delivery. 
E) the infant's ethnicity.

Question 11

Match between columns
                        Premises: listeriosis

Accepted Answer

The Answer of the presence of abnormal glucose tolerance during is...

Question 12

The ideal time for the first breastfeeding is:

Accepted Answer

A) immediately after delivery. 
B) one hour after delivery . 
C) four hours after delivery. 
D) the next day after delivery . 
E) three days after delivery. 
A) immediately after delivery. 
B) one hour after delivery . 
C) four hours after delivery. 
D) the next day after delivery . 
E) three days after delivery.

Question 13

Match between columns
                        Premises: zygote

Accepted Answer

The Answer of the combination of exhaled smoke (mainstream smoke)and is...

Question 14

What is meant by a "critical period" during pregnancy? What is the importance of nutrition during a critical period?

Accepted Answer

A critical period is a finite period dur

Question 15

Women who develop gestational diabetes have a greater risk of developing _____ later in life.

Accepted Answer

A) heart disease 
B) type 2 diabetes 
C) gastrointestinal problems 
D) osteoporosis 
E) hyponatremia 
A) heart disease 
B) type 2 diabetes 
C) gastrointestinal problems 
D) osteoporosis 
E) hyponatremia

Question 16

A major deterrent to breastfeeding is:

Accepted Answer

A) fear and social anxiety. 
B) the medical community's failure to encourage breastfeeding. 
C) the difficulty in breastfeeding for working mothers. 
D) post-partum depression. 
E) the anti-breastfeeding stance of the Dairy Farmers of America. 
A) fear and social anxiety. 
B) the medical community's failure to encourage breastfeeding. 
C) the difficulty in breastfeeding for working mothers. 
D) post-partum depression. 
E) the anti-breastfeeding stance of the Dairy Farmers of America.

Question 17

Which food is not provided by the WIC program?

Accepted Answer

A) milk 
B) iron-fortified cereal 
C) granola bars 
D) eggs 
E) dried beans 
A) milk 
B) iron-fortified cereal 
C) granola bars 
D) eggs 
E) dried beans

Question 18

Match between columns
                        Premises: environmental tobacco smoke

Accepted Answer

The Answer of the cluster of symptoms seen in an is...

Question 19

Most pregnant women need iron supplements because:

Accepted Answer

A) their RDA for iron is twice that of non-pregnant women. 
B) the body does not conserve iron well during pregnancy. 
C) iron supplements are better absorbed than iron from food. 
D) their iron reserves are generally not high. 
E) iron does not occur in regular food . 
A) their RDA for iron is twice that of non-pregnant women. 
B) the body does not conserve iron well during pregnancy. 
C) iron supplements are better absorbed than iron from food. 
D) their iron reserves are generally not high. 
E) iron does not occur in regular food .

Question 20

If a lactating woman's diet is poor, her milk:

Accepted Answer

A) volume will be normal but the nutrient quality will be poor. 
B) will be thin and watery. 
C) quality will be maintained at the expense of maternal stores. 
D) will contain toxic products. 
E) quality will diminish exponentially over time. 
A) volume will be normal but the nutrient quality will be poor. 
B) will be thin and watery. 
C) quality will be maintained at the expense of maternal stores. 
D) will contain toxic products. 
E) quality will diminish exponentially over time.

How many trimesters is a pregnancy cycle divided into?

What is an adverse effect of smoking during lactation?

The requirement for folate during pregnancy increases from 400 micrograms per day to _____ micrograms per day.

Women of limited financial means may eat diets too low in _____, iron, vitamins A and C, and protein.

Herbal supplements during pregnancy:

A pregnant woman needs ample carbohydrate intake to:

The most potent single predictor of an infant's future health status is:

The ideal time for the first breastfeeding is:

What is meant by a "critical period" during pregnancy? What is the importance of nutrition during a critical period?

Women who develop gestational diabetes have a greater risk of developing _____ later in life.

A major deterrent to breastfeeding is:

Which food is not provided by the WIC program?

Most pregnant women need iron supplements because:

If a lactating woman's diet is poor, her milk:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation

How many trimesters is a pregnancy cycle divided into?

What is an adverse effect of smoking during lactation? ​

The requirement for folate during pregnancy increases from 400 micrograms per day to _____ micrograms per day.

Women of limited financial means may eat diets too low in _____, iron, vitamins A and C, and protein.

Herbal supplements during pregnancy:

A pregnant woman needs ample carbohydrate intake to:

The most potent single predictor of an infant's future health status is:

The ideal time for the first breastfeeding is:

What is meant by a "critical period" during pregnancy? What is the importance of nutrition during a critical period?

Women who develop gestational diabetes have a greater risk of developing _____ later in life.

A major deterrent to breastfeeding is:

Which food is not provided by the WIC program?

Most pregnant women need iron supplements because:

If a lactating woman's diet is poor, her milk:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

What is an adverse effect of smoking during lactation?