Question 1

A nursing woman produces about 100 ounces of milk a day.

Accepted Answer

A) True 
 B)False

Question 2

A man's nutrition may affect his _____ and possibly the genetic contributions he makes to his children.

Accepted Answer

A) fermentation 
B) flocculation 
C) fertility 
D) fidelity 
E) functionality 
A) fermentation 
B) flocculation 
C) fertility 
D) fidelity 
E) functionality

Question 3

An obese women should gain between _____ pounds during pregnancy.

Accepted Answer

A) 5 and 7 
B) 11 and 20 
C) 17 and 24 
D) 25 and 35 
E) 35 and 40 
A) 5 and 7 
B) 11 and 20 
C) 17 and 24 
D) 25 and 35 
E) 35 and 40

Question 4

Discuss the potential health problems of a low-birthweight infant.

Accepted Answer

Infant birthweight correlates with pre-p

Question 5

A lactating mother should avoid all types of oral contraceptives.

Accepted Answer

A) True 
 B)False

Question 6

A low intake of folate increases the likelihood that an infant will be born with a:

Accepted Answer

A) deviated septum. 
B) tail or other appendage. 
C) large head. 
D) neural tube defect. 
E) smaller than average heart. 
A) deviated septum. 
B) tail or other appendage. 
C) large head. 
D) neural tube defect. 
E) smaller than average heart.

Question 7

Pregnant women who are vegans do not eat any animal products; therefore, these women should get their protein from:

Accepted Answer

A) protein supplements. 
B) high-protein smoothies. 
C) legumes, whole grains, nuts, seeds, and tofu. 
D) milk, yogurt, and cheese. 
E) eggs, nuts, and whole milk. 
A) protein supplements. 
B) high-protein smoothies. 
C) legumes, whole grains, nuts, seeds, and tofu. 
D) milk, yogurt, and cheese. 
E) eggs, nuts, and whole milk.

Question 8

Match between columns
                        Premises: spina bifida

Accepted Answer

The Answer of the stage of development in which the is...

Question 9

Give two examples of neural tube defects in infants and how the risk of these defects can be reduced.

Accepted Answer

The neural tube that will later develop

Question 10

Match between columns
                        Premises: uterus

Accepted Answer

The Answer of  an uncommon and always fatal type is...

Question 11

Match between columns
                        Premises: fetal alcohol spectrum disorders

Accepted Answer

The Answer of an organ in the uterus through which is...

Question 12

The American Academy of Pediatrics and the Academy of Nutrition and Dietetics  recommend that infants breastfeed with complementary foods for the first _____ months of life.

Accepted Answer

A) 3 
B) 4 
C) 6 
D) 12 
E) 15 
A) 3 
B) 4 
C) 6 
D) 12 
E) 15

Question 13

A woman who has an active, infectious case of _____ should not breastfeed.

Accepted Answer

A) angioplasty 
B) the common cold 
C) lupus 
D) tuberculosis 
E) sarcopenia 
A) angioplasty 
B) the common cold 
C) lupus 
D) tuberculosis 
E) sarcopenia

Question 14

Match between columns
                        Premises: placenta

Accepted Answer

The Answer of one of the most common types of is...

Question 15

Increasing maternal fluid intake does not increase breast milk volume.

Accepted Answer

A) True 
 B)False

Question 16

Improper breastfeeding position is a frequent cause of sore nipples.

Accepted Answer

A) True 
 B)False

Question 17

Because of concern about mercury contamination, pregnant women are advised to avoid:

Accepted Answer

A) king mackerel. 
B) shrimp. 
C) catfish. 
D) flounder. 
E) clams. 
A) king mackerel. 
B) shrimp. 
C) catfish. 
D) flounder. 
E) clams.

Question 18

The most common cause of maternal mortality in developed countries is:

Accepted Answer

A) gestational hypertension. 
B) eclampsia. 
C) gestational diabetes. 
D) preeclampsia. 
E) chronic hypertension. 
A) gestational hypertension. 
B) eclampsia. 
C) gestational diabetes. 
D) preeclampsia. 
E) chronic hypertension.

Question 19

The effects of malnutrition during critical periods in pregnancy:

Accepted Answer

A) can be offset by vitamin and mineral supplementation. 
B) are irreversible. 
C) can be remedied later in pregnancy with a nutritious diet. 
D) are not significant. 
E) can be offset by boosting protein and carbohydrate intake. 
A) can be offset by vitamin and mineral supplementation. 
B) are irreversible. 
C) can be remedied later in pregnancy with a nutritious diet. 
D) are not significant. 
E) can be offset by boosting protein and carbohydrate intake.

Question 20

A pregnant woman's daily energy needs increase by _____ kcalories in the first trimester, ____ kcalories in the second trimester, and _____ kcalories in the third trimester.

Accepted Answer

A) 0; 340; 450 
B) 100; 300; 500 
C) 50; 140; 250 
D) 0; 300; 600 
E) 25; 200; 400 
A) 0; 340; 450 
B) 100; 300; 500 
C) 50; 140; 250 
D) 0; 300; 600 
E) 25; 200; 400

Exam 11: Nutrition Through the Life Span: Pregnancy and Lactation

A nursing woman produces about 100 ounces of milk a day.

A man's nutrition may affect his _____ and possibly the genetic contributions he makes to his children.

An obese women should gain between _____ pounds during pregnancy.

Discuss the potential health problems of a low-birthweight infant.

A lactating mother should avoid all types of oral contraceptives.

A low intake of folate increases the likelihood that an infant will be born with a:

Pregnant women who are vegans do not eat any animal products; therefore, these women should get their protein from:

Give two examples of neural tube defects in infants and how the risk of these defects can be reduced.

The American Academy of Pediatrics and the Academy of Nutrition and Dietetics recommend that infants breastfeed with complementary foods for the first _____ months of life.

A woman who has an active, infectious case of _____ should not breastfeed.

Increasing maternal fluid intake does not increase breast milk volume.

Improper breastfeeding position is a frequent cause of sore nipples.

Because of concern about mercury contamination, pregnant women are advised to avoid:

The most common cause of maternal mortality in developed countries is:

The effects of malnutrition during critical periods in pregnancy:

A pregnant woman's daily energy needs increase by _____ kcalories in the first trimester, ____ kcalories in the second trimester, and _____ kcalories in the third trimester.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

A pregnant woman's daily energy needs increase by _ kcalories in the first trimester, kcalories in the second trimester, and _ kcalories in the third trimester.