Question 1

Children are more likely to eat vegetables that are:

Accepted Answer

A) not seasoned. 
B) cut in small pieces. 
C) raw or slightly undercooked. 
D) overcooked and very soft. 
E) hidden under mashed potatoes. 
A) not seasoned. 
B) cut in small pieces. 
C) raw or slightly undercooked. 
D) overcooked and very soft. 
E) hidden under mashed potatoes. C

Question 2

Fatty streaks can appear in the arteries as early as:

Accepted Answer

A) the first decade of life. 
B) the teen years. 
C) the thirties. 
D) the fifties. 
E) after age 65. 
A) the first decade of life. 
B) the teen years. 
C) the thirties. 
D) the fifties. 
E) after age 65. A

Question 3

To prevent iron deficiency, a child needs _____ mg of iron per day.

Accepted Answer

A) 2-3 
B) 3-5 
C) 7-10 
D) 10-12 
E) 15 
A) 2-3 
B) 3-5 
C) 7-10 
D) 10-12 
E) 15 C

Question 4

What is a risk to infants who are formula fed? ​

Accepted Answer

A) The infant may not receive all of the nutrients he/she needs. 
B) Formula may be incorrectly prepared and cause malnutrition and growth failure. 
C) Parents may not be aware that some formulas do not meet FDA requirements. 
D) Many infants are allergic to formula. 
E) Parents may feed their infant too much formula, which leads to enlarged bones. 
A) The infant may not receive all of the nutrients he/she needs. 
B) Formula may be incorrectly prepared and cause malnutrition and growth failure. 
C) Parents may not be aware that some formulas do not meet FDA requirements. 
D) Many infants are allergic to formula. 
E) Parents may feed their infant too much formula, which leads to enlarged bones.

Question 5

Nancy consumes fewer kcalories at 14 months than she did at 11 months. This change in appetite probably indicates that she is:

Accepted Answer

A) ill and needs medical attention. 
B) not as physically active now as when she was 11 months old. 
C) in a less rapid stage of growth now. 
D) becoming malnourished. 
E) too picky and probably needs to be forced to eat more. 
A) ill and needs medical attention. 
B) not as physically active now as when she was 11 months old. 
C) in a less rapid stage of growth now. 
D) becoming malnourished. 
E) too picky and probably needs to be forced to eat more.

Question 6

Restricting dietary sodium causes an immediate drop in most children's and adolescents' blood pressure. ​

Accepted Answer

A) True 
 B)False

Question 7

Vegan diets must be planned carefully for children, otherwise they may not provide enough:

Accepted Answer

A) protein. 
B) fiber. 
C) kcalories. 
D) sodium. 
E) fats. 
A) protein. 
B) fiber. 
C) kcalories. 
D) sodium. 
E) fats.

Question 8

There are factors in breast milk that protect the infant against infection.

Accepted Answer

A) True 
 B)False

Question 9

Which statement is representative of children's food intake and health status?

Accepted Answer

A) The prevalence of obesity in children is decreasing. 
B) The prevalence of obesity in children 6 to 11 years of age and adolescents has tripled over the last three decades. 
C) Changes in children's weight status can be largely explained by genetics. 
D) The increase in children's weight status can be blamed entirely on poor parenting skills. 
E) Children should be more empowered to make their own food choices, because the Internet keeps them informed. 
A) The prevalence of obesity in children is decreasing. 
B) The prevalence of obesity in children 6 to 11 years of age and adolescents has tripled over the last three decades. 
C) Changes in children's weight status can be largely explained by genetics. 
D) The increase in children's weight status can be blamed entirely on poor parenting skills. 
E) Children should be more empowered to make their own food choices, because the Internet keeps them informed.

Question 10

A nutritious breakfast is a central feature of a diet that meets the needs of children and supports healthy _____ and _____. ​

Accepted Answer

A) weight; behavior 
B) maturation; preferences 
C) growth; development 
D) snacking; consumption 
E) functioning; engagement 
A) weight; behavior 
B) maturation; preferences 
C) growth; development 
D) snacking; consumption 
E) functioning; engagement

Question 11

Research conducted on preschool children's food intakes has shown that:

Accepted Answer

A) food energy intake varied very little from meal to meal. 
B) the total daily energy intake was highly inconsistent. 
C) if they ate more at one meal, they ate less at the next. 
D) energy intake decreases as children get older. 
E) they avoid fried food. 
A) food energy intake varied very little from meal to meal. 
B) the total daily energy intake was highly inconsistent. 
C) if they ate more at one meal, they ate less at the next. 
D) energy intake decreases as children get older. 
E) they avoid fried food.

Question 12

Discuss the role of genetics in obesity and diabetes development.

Accepted Answer

For obesity, as well as for cardiovascul

Question 13

Match between columns
                        Premises: wean

Accepted Answer

The Answer of a life-threatening whole-body allergic reaction to an is...

Question 14

Most standard infant formulas are fortified with:

Accepted Answer

A) DHA and arachidonic acid. 
B) DHA and linoleic acid. 
C) linolenic and linoleic acid. 
D) DHA and EPA. 
E) DHA and linolenic acid . 
A) DHA and arachidonic acid. 
B) DHA and linoleic acid. 
C) linolenic and linoleic acid. 
D) DHA and EPA. 
E) DHA and linolenic acid .

Question 15

The best-known and most widespread effects of iron-deficiency anemia are its impacts on:

Accepted Answer

A) memory and sleep patterns. 
B) growth and athletic performance. 
C) behavior and intellectual performance. 
D) the immune system and reading level. 
E) math and spatial reasoning skills. 
A) memory and sleep patterns. 
B) growth and athletic performance. 
C) behavior and intellectual performance. 
D) the immune system and reading level. 
E) math and spatial reasoning skills.

Question 16

Children should not be allowed to eat while running because:

Accepted Answer

A) this increases the child's risk of choking. 
B) they should not be allowed to play until after meals. 
C) physical activity in children should be discouraged. 
D) this increases the child's risk of food allergies. 
E) children easily develop stomach cramps when they run. 
A) this increases the child's risk of choking. 
B) they should not be allowed to play until after meals. 
C) physical activity in children should be discouraged. 
D) this increases the child's risk of food allergies. 
E) children easily develop stomach cramps when they run.

Question 17

Based on data from the BMI-for-age growth charts, children and adolescents are categorized as overweight when their weight is above the _____ percentile.

Accepted Answer

A) 75th 
B) 85th 
C) 90th 
D) 95th 
E) 98th 
A) 75th 
B) 85th 
C) 90th 
D) 95th 
E) 98th

Question 18

Which foods should not be omitted from a baby's diet?

Accepted Answer

A) canned vegetables ​ 
B) fresh fruits 
C) honey 
D) corn syrup 
E) cookies 
A) canned vegetables ​ 
B) fresh fruits 
C) honey 
D) corn syrup 
E) cookies

Question 19

Match between columns
                        Premises: colostrum

Accepted Answer

The Answer of the chief protein in human breast milk is...

Question 20

The foods that help most to meet children's iron requirements are:

Accepted Answer

A) milk, cheese, or yogurt. 
B) dark green, deep orange, or yellow vegetables. 
C) prunes, grapes, or raisins. 
D) whole-wheat, enriched, or fortified breads and cereals. 
E) seafood of all kinds. 
A) milk, cheese, or yogurt. 
B) dark green, deep orange, or yellow vegetables. 
C) prunes, grapes, or raisins. 
D) whole-wheat, enriched, or fortified breads and cereals. 
E) seafood of all kinds.

Exam 12: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Children are more likely to eat vegetables that are:

Fatty streaks can appear in the arteries as early as:

To prevent iron deficiency, a child needs _____ mg of iron per day.

What is a risk to infants who are formula fed? ​

Nancy consumes fewer kcalories at 14 months than she did at 11 months. This change in appetite probably indicates that she is:

Restricting dietary sodium causes an immediate drop in most children's and adolescents' blood pressure. ​

Vegan diets must be planned carefully for children, otherwise they may not provide enough:

There are factors in breast milk that protect the infant against infection.

Which statement is representative of children's food intake and health status?

A nutritious breakfast is a central feature of a diet that meets the needs of children and supports healthy _____ and _____. ​

Research conducted on preschool children's food intakes has shown that:

Discuss the role of genetics in obesity and diabetes development.

Most standard infant formulas are fortified with:

The best-known and most widespread effects of iron-deficiency anemia are its impacts on:

Children should not be allowed to eat while running because:

Based on data from the BMI-for-age growth charts, children and adolescents are categorized as overweight when their weight is above the _____ percentile.

Which foods should not be omitted from a baby's diet?

The foods that help most to meet children's iron requirements are:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

What is a risk to infants who are formula fed?

Restricting dietary sodium causes an immediate drop in most children's and adolescents' blood pressure.

A nutritious breakfast is a central feature of a diet that meets the needs of children and supports healthy _ and _.