Exam 8: The Vitamins

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Which food would make the greatest contribution to a person's intake of riboflavin?

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B

Potatoes provide about half of the vitamin C consumed by Americans.

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False

Vitamin E deficiency causes:

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C

Match each nutrition term with the appropriate definition.
Premises:
niacin equivalents
Responses:
a bone disease characterized by softening of the bones
the niacin-deficiency disease
rupture of the red blood cells, caused by vitamin E deficiency
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Premises:
Responses:
niacin equivalents
a bone disease characterized by softening of the bones
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A deficiency of vitamin _____ can cause rickets.

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Name the antioxidant vitamins and describe how they function in the body.

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The most well-known role of vitamin B6 is in relation to:

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It is not absolutely necessary to consume the fat-soluble vitamins every day because they:

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Match each nutrition term with the appropriate definition.
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osteomalacia
Responses:
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
the niacin-deficiency disease
malformations of the brain, spinal cord, or both during embryonic development
Correct Answer:
Verified
Premises:
Responses:
osteomalacia
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
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Which form of vitamin A is involved in the regulation of gene expression?

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Vitamin E:

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An excess of vitamin _____ can result in hardening of blood vessels due to excess blood calcium.

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Identify three ways vitamin D helps to maintain blood concentrations of calcium and phosphorus.

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Which vitamin is synthesized by intestinal bacteria?

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Match each nutrition term with the appropriate definition.
Premises:
pellagra
Responses:
a metabolic disease in which crystals of uric acid precipitate in the joints
highly reactive chemical forms that can cause destructive changes in nearby compounds, sometimes setting up a chain reaction
the niacin-deficiency disease
Correct Answer:
Verified
Premises:
Responses:
pellagra
a metabolic disease in which crystals of uric acid precipitate in the joints
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The formation of collagen requires an adequate intake of:

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The absorption of iron from iron-containing foods can double or triple when eaten at the same meal with foods containing:

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Excess intake of vitamin C may lead to:

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The amount of a vitamin absorbed and used by the body is called:

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Vitamin K has long been known for:

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