Question 1

Match between columns
                        Premises: gastrectomy

Accepted Answer

The Answer of an absence of gastric acid secretions. and is...

Question 2

Following sleeve gastrectomy, the resulting gastric sleeve will hold only about _____ of food. ​

Accepted Answer

A) ​ 1  /3 cup 
B) ½ cup 
C) 1 cup 
D) 1 ½ cups 
E) 2 cups 
A) ​ 1  /3 cup 
B) ½ cup 
C) 1 cup 
D) 1 ½ cups 
E) 2 cups B

Question 3

Which food would be most likely to contribute to dental caries? ​

Accepted Answer

A) raw carrots 
B) milk 
C) dried fruits 
D) cheese ​ 
E) sugarless gum 
A) raw carrots 
B) milk 
C) dried fruits 
D) cheese ​ 
E) sugarless gum C

Question 4

What types of medications are used to treat GERD? ​

Accepted Answer

​ Medications that suppress gastric acid

Question 5

Dietary adjustments after a gastrectomy are influenced by:

Accepted Answer

A) the size of the remaining stomach. 
B) the resulting slower gastric emptying. 
C) the type of surgical procedure performed. 
D) the patient's food preferences. 
E) which drugs were prescribed post-surgery. 
A) the size of the remaining stomach. 
B) the resulting slower gastric emptying. 
C) the type of surgical procedure performed. 
D) the patient's food preferences. 
E) which drugs were prescribed post-surgery.

Question 6

Dental caries are caused by:

Accepted Answer

A) bacteria that produce acids that attack tooth enamel. 
B) excessive fluoride intake that attacks tooth enamel. 
C) high-fiber foods that cause carbohydrate to stick to teeth. 
D) excessive consumption of sugar that eats into teeth. 
E) over production of alkaline secretions. 
A) bacteria that produce acids that attack tooth enamel. 
B) excessive fluoride intake that attacks tooth enamel. 
C) high-fiber foods that cause carbohydrate to stick to teeth. 
D) excessive consumption of sugar that eats into teeth. 
E) over production of alkaline secretions.

Question 7

Match between columns
                        Premises: stricture

Accepted Answer

The Answer of a condition in which esophageal cells damaged is...

Question 8

Use the information to answer questions 57-62. Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. 
​
Before undergoing gastric bypass surgery, Ms. Wilson should:

Accepted Answer

A) plan to maintain the same diet after surgery as before. 
B) attempt a variety of nonsurgical weight loss methods. 
C) be assured that the surgery is not associated with complications. 
D) devise a weight management program on her own to begin after surgery. 
E) have a BMI less than 35. 
A) plan to maintain the same diet after surgery as before. 
B) attempt a variety of nonsurgical weight loss methods. 
C) be assured that the surgery is not associated with complications. 
D) devise a weight management program on her own to begin after surgery. 
E) have a BMI less than 35.

Question 9

Nutrition interventions that ease the symptoms of nausea include:

Accepted Answer

A) eating dry, starchy foods. 
B) drinking warm beverages. 
C) adding fat to foods. 
D) eating raw vegetables. 
E) adding caffeine to diet. 
A) eating dry, starchy foods. 
B) drinking warm beverages. 
C) adding fat to foods. 
D) eating raw vegetables. 
E) adding caffeine to diet.

Question 10

Which food is not typically problematic following bariatric surgery?

Accepted Answer

A) pasta 
B) grapes 
C) asparagus 
D) crackers 
E) nuts 
A) pasta 
B) grapes 
C) asparagus 
D) crackers 
E) nuts

Question 11

Liquids are restricted following a gastrectomy because they:

Accepted Answer

A) can speed up the emptying rate of the stomach. 
B) slow down the emptying rate of the stomach. 
C) add unwanted kcalories. 
D) are likely to cause aspiration. 
E) may cause diarrhea. 
A) can speed up the emptying rate of the stomach. 
B) slow down the emptying rate of the stomach. 
C) add unwanted kcalories. 
D) are likely to cause aspiration. 
E) may cause diarrhea.

Question 12

In the dietary treatment of gastritis, irritating foods and beverages should be eliminated regardless of whether the patient is experiencing symptoms. ​

Accepted Answer

A) True 
 B)False

Question 13

Which of these conditions is not a risk factor for developing periodontal disease? ​

Accepted Answer

A) dental plaque 
B) smoking 
C) diabetes 
D) atherosclerosis 
E) HIV infection 
A) dental plaque 
B) smoking 
C) diabetes 
D) atherosclerosis 
E) HIV infection

Question 14

To alleviate nausea, you would tell a patient to:

Accepted Answer

A) limit highly spiced foods. 
B) drink liquids with meals. 
C) consume hot meals. 
D) eat as quickly as possible. 
E) eat foods with strong odors. 
A) limit highly spiced foods. 
B) drink liquids with meals. 
C) consume hot meals. 
D) eat as quickly as possible. 
E) eat foods with strong odors.

Question 15

Patients who have had gastric bypass surgery require additional supplementation of:

Accepted Answer

A) proteins. 
B) insulin. 
C) sodium and phosphorus. 
D) intrinsic factor. 
E) vitamin B12 and calcium. 
A) proteins. 
B) insulin. 
C) sodium and phosphorus. 
D) intrinsic factor. 
E) vitamin B12 and calcium.

Question 16

It is possible to meet all nutrient needs with a mechanically altered diet. ​

Accepted Answer

A) True 
 B)False

Question 17

General discomfort in the upper abdominal area with complaints of stomach pain, gnawing sensations, early satiety, nausea, vomiting, and bloating is descriptive of:

Accepted Answer

A) peptic ulcer disease. 
B) dyspepsia. 
C) hiatal hernia. 
D) Sjögren's syndrome. 
E) Barrett's esophagus. 
A) peptic ulcer disease. 
B) dyspepsia. 
C) hiatal hernia. 
D) Sjögren's syndrome. 
E) Barrett's esophagus.

Question 18

Bariatric surgery is currently considered the most effective treatment for someone with a BMI between 35 and 40 with no weight-related medical problems. ​

Accepted Answer

A) True 
 B)False

Question 19

What is the primary treatment of ulcers? ​

Accepted Answer

A) surgery 
B) relaxation therapy 
C) drug therapy 
D) diet 
E) lifestyle changes 
A) surgery 
B) relaxation therapy 
C) drug therapy 
D) diet 
E) lifestyle changes

Question 20

The _____ process induced by periodontal pathogens may accelerate the progression of heart disease. ​

Accepted Answer

A) aerobic 
B) anaerobic 
C) immune-suppressing 
D) antigen-activation 
E) inflammatory 
A) aerobic 
B) anaerobic 
C) immune-suppressing 
D) antigen-activation 
E) inflammatory

Exam 17: Foods and Food Consistency for Upper Gi Disorders

Following sleeve gastrectomy, the resulting gastric sleeve will hold only about _____ of food. ​

Which food would be most likely to contribute to dental caries? ​

What types of medications are used to treat GERD? ​

Dietary adjustments after a gastrectomy are influenced by:

Dental caries are caused by:

Use the information to answer questions 57-62. Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. ​ Before undergoing gastric bypass surgery, Ms. Wilson should:

Nutrition interventions that ease the symptoms of nausea include:

Which food is not typically problematic following bariatric surgery?

Liquids are restricted following a gastrectomy because they:

In the dietary treatment of gastritis, irritating foods and beverages should be eliminated regardless of whether the patient is experiencing symptoms. ​

Which of these conditions is not a risk factor for developing periodontal disease? ​

To alleviate nausea, you would tell a patient to:

Patients who have had gastric bypass surgery require additional supplementation of:

It is possible to meet all nutrient needs with a mechanically altered diet. ​

General discomfort in the upper abdominal area with complaints of stomach pain, gnawing sensations, early satiety, nausea, vomiting, and bloating is descriptive of:

Bariatric surgery is currently considered the most effective treatment for someone with a BMI between 35 and 40 with no weight-related medical problems. ​

What is the primary treatment of ulcers? ​

The _____ process induced by periodontal pathogens may accelerate the progression of heart disease. ​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Following sleeve gastrectomy, the resulting gastric sleeve will hold only about _____ of food.

Which food would be most likely to contribute to dental caries?

What types of medications are used to treat GERD?

Use the information to answer questions 57-62. Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. Before undergoing gastric bypass surgery, Ms. Wilson should:

In the dietary treatment of gastritis, irritating foods and beverages should be eliminated regardless of whether the patient is experiencing symptoms.

Which of these conditions is not a risk factor for developing periodontal disease?

It is possible to meet all nutrient needs with a mechanically altered diet.

Bariatric surgery is currently considered the most effective treatment for someone with a BMI between 35 and 40 with no weight-related medical problems.

What is the primary treatment of ulcers?

The _____ process induced by periodontal pathogens may accelerate the progression of heart disease.