Question 1

To minimize or prevent dumping syndrome, you would tell a patient to:

Accepted Answer

A) eat sugar-rich meals. 
B) drink a cold beverage with each meal. 
C) avoid fiber-rich foods. 
D) avoid lying down after eating. 
E) limit the amount of fluid consumed with a meal. 
A) eat sugar-rich meals. 
B) drink a cold beverage with each meal. 
C) avoid fiber-rich foods. 
D) avoid lying down after eating. 
E) limit the amount of fluid consumed with a meal.

Question 2

Moist, soft-textured foods that easily form a bolus are included in a _____ diet.

Accepted Answer

A) pureed 
B) soft 
C) full liquid 
D) blenderized 
E) clear liquid 
A) pureed 
B) soft 
C) full liquid 
D) blenderized 
E) clear liquid

Question 3

Which factor does not promote tooth decay? ​

Accepted Answer

A) the type of carbohydrate consumed 
B) the frequency of carbohydrate intake 
C) the stickiness of foods consumed 
D) the fat content of foods consumed 
E) saliva production 
A) the type of carbohydrate consumed 
B) the frequency of carbohydrate intake 
C) the stickiness of foods consumed 
D) the fat content of foods consumed 
E) saliva production

Question 4

Diets containing foods that are modified in texture or consistency are prescribed to treat disorders or conditions that primarily affect the:

Accepted Answer

A) musculoskelatal system. 
B) upper gastrointestinal tract. 
C) urinary tract. 
D) lower gastrointestinal tract. 
E) reproductive tract. 
A) musculoskelatal system. 
B) upper gastrointestinal tract. 
C) urinary tract. 
D) lower gastrointestinal tract. 
E) reproductive tract.

Question 5

Which food would be allowed on clear-liquid diet?

Accepted Answer

A) chicken broth 
B) ​​ hot chocolate 
C) sherbet 
D) milkshake 
E) pulp-containing fruit juices 
A) chicken broth 
B) ​​ hot chocolate 
C) sherbet 
D) milkshake 
E) pulp-containing fruit juices

Question 6

Many foods on a full-liquid diet contain lactose. ​

Accepted Answer

A) True 
 B)False

Question 7

All of these symptoms are characteristic of dumping syndrome EXCEPT:

Accepted Answer

A) diarrhea. 
B) lightheadedness. 
C) difficulty breathing. 
D) rapid heartbeat. 
E) hypertension. 
A) diarrhea. 
B) lightheadedness. 
C) difficulty breathing. 
D) rapid heartbeat. 
E) hypertension.

Question 8

Match between columns
                        Premises: xerostomia

Accepted Answer

The Answer of an inability to move food through the is...

Question 9

Match between columns
                        Premises: achalasia

Accepted Answer

The Answer of a condition in which esophageal cells damaged is...

Question 10

Use the information to answer questions 57-62. Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. 
​
Which food should Ms. Wilson be advised to avoid to prevent possible obstruction of the gastric outlet? ​

Accepted Answer

A) bananas 
B) celery 
C) fish 
D) mashed potatoes 
E) oatmeal 
A) bananas 
B) celery 
C) fish 
D) mashed potatoes 
E) oatmeal

Question 11

Match between columns
                        Premises: bariatric surgery

Accepted Answer

The Answer of inflammation of stomach tissue. and surgery that is...

Question 12

Define oropharyngeal dysphagia and explain the symptoms. ​

Accepted Answer

A person with oropharyngeal dysphagia ha

Question 13

Dry mouth can result from all of these conditions EXCEPT:

Accepted Answer

A) medication side effects. 
B) poorly controlled diabetes. 
C) radiation therapy. 
D) dysphagia. 
E) Sjögren's syndrome. 
A) medication side effects. 
B) poorly controlled diabetes. 
C) radiation therapy. 
D) dysphagia. 
E) Sjögren's syndrome.

Question 14

Use the information to answer questions 57-62. Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. 
​
Once she is able to tolerate regular foods, which type of foods should Ms. Wilson be encouraged to eat? ​

Accepted Answer

A) complex carbohydrates 
B) high-protein foods 
C) low-fat foods 
D) high-fat foods 
E) sweet foods 
A) complex carbohydrates 
B) high-protein foods 
C) low-fat foods 
D) high-fat foods 
E) sweet foods

Question 15

College Student with Peptic Ulcer Disease: Kelly Burgess is a 23-year-old full-time college student who is 5 feet 5 inches tall and weighs 110 pounds. She is the mother of a 1-year-old son, and she works nights and weekends as a waitress. Kelly recently went to her physician complaining of sporadic burning pain in her stomach when she eats. She reports a loss of appetite as well as a 10-pound weight loss in the last two months. Kelly's doctor diagnoses peptic ulcer disease. 
-What type of ulcer does Kelly likely have? Why? Is this the most common type of ulcer? ​

Accepted Answer

​ Gastric. Symptoms of gastric ulcers in

Question 16

Use the information to answer questions 57-62. Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. 
​
On the day following surgery, Ms. Wilson will be allowed to consume all of these foods except:

Accepted Answer

A) sugar-free iced tea. 
B) low-fat broth. 
C) water. 
D) skim milk. 
E) sugar-free fruit punch. 
A) sugar-free iced tea. 
B) low-fat broth. 
C) water. 
D) skim milk. 
E) sugar-free fruit punch.

Question 17

Which foods would not be appropriate on a Level 1 diet for dysphagia? ​

Accepted Answer

A) pudding 
B) yogurt with fruit 
C) baby cereal 
D) pureed sweet potatoes 
E) rice 
A) pudding 
B) yogurt with fruit 
C) baby cereal 
D) pureed sweet potatoes 
E) rice

Question 18

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke. ​

Accepted Answer

A) True 
 B)False

Question 19

All of these foods are often associated with dyspepsia EXCEPT:

Accepted Answer

A) raw foods. 
B) coffee. 
C) spicy foods. 
D) high-fat foods. 
E) chocolate. 
A) raw foods. 
B) coffee. 
C) spicy foods. 
D) high-fat foods. 
E) chocolate.

Question 20

College Student with Peptic Ulcer Disease: Kelly Burgess is a 23-year-old full-time college student who is 5 feet 5 inches tall and weighs 110 pounds. She is the mother of a 1-year-old son, and she works nights and weekends as a waitress. Kelly recently went to her physician complaining of sporadic burning pain in her stomach when she eats. She reports a loss of appetite as well as a 10-pound weight loss in the last two months. Kelly's doctor diagnoses peptic ulcer disease. 
-What types of medications might Kelly's doctor prescribe and why? ​

Accepted Answer

​ A ntibiotics and proton pump inhibitor

To minimize or prevent dumping syndrome, you would tell a patient to:

Moist, soft-textured foods that easily form a bolus are included in a _____ diet.

Which factor does not promote tooth decay?

Diets containing foods that are modified in texture or consistency are prescribed to treat disorders or conditions that primarily affect the:

Which food would be allowed on clear-liquid diet?

Many foods on a full-liquid diet contain lactose.

All of these symptoms are characteristic of dumping syndrome EXCEPT:

Define oropharyngeal dysphagia and explain the symptoms.

Dry mouth can result from all of these conditions EXCEPT:

Which foods would not be appropriate on a Level 1 diet for dysphagia?

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke.

All of these foods are often associated with dyspepsia EXCEPT:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 17: Foods and Food Consistency for Upper Gi Disorders

To minimize or prevent dumping syndrome, you would tell a patient to:

Moist, soft-textured foods that easily form a bolus are included in a _____ diet.

Which factor does not promote tooth decay? ​

Diets containing foods that are modified in texture or consistency are prescribed to treat disorders or conditions that primarily affect the:

Which food would be allowed on clear-liquid diet?

Many foods on a full-liquid diet contain lactose. ​

All of these symptoms are characteristic of dumping syndrome EXCEPT:

Define oropharyngeal dysphagia and explain the symptoms. ​

Dry mouth can result from all of these conditions EXCEPT:

Which foods would not be appropriate on a Level 1 diet for dysphagia? ​

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke. ​

All of these foods are often associated with dyspepsia EXCEPT:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Which factor does not promote tooth decay?

Many foods on a full-liquid diet contain lactose.

Define oropharyngeal dysphagia and explain the symptoms.

Which foods would not be appropriate on a Level 1 diet for dysphagia?

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke.