Question 1

One of the major side effects of antacids is:

Accepted Answer

A) forming gas in the stomach. 
B) abdominal cramps. 
C) edema. 
D) hyperglycemia. 
E) constipation or diarrhea. 
A) forming gas in the stomach. 
B) abdominal cramps. 
C) edema. 
D) hyperglycemia. 
E) constipation or diarrhea.

Question 2

Use the information to answer questions 57-62. Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. 
​
Due to reduced food intake and nutrient malabsorption, Ms. Wilson will likely require supplements of:

Accepted Answer

A) vitamin D, vitamin B12, iron, and calcium. 
B) zinc, magnesium, and iron. 
C) vitamin B6, folate, and niacin. 
D) calcium, iron, and vitamin D. 
E) sodium, potassium, and iron. 
A) vitamin D, vitamin B12, iron, and calcium. 
B) zinc, magnesium, and iron. 
C) vitamin B6, folate, and niacin. 
D) calcium, iron, and vitamin D. 
E) sodium, potassium, and iron.

Question 3

To improve a patient's acceptance of pureed foods, you would:

Accepted Answer

A) make them watery and thin. 
B) use brightly colored foods. 
C) avoid the use of spices and seasonings. 
D) avoid pureeing a patient's favorite foods. 
E) shape the pureed food to resemble traditional dishes. 
A) make them watery and thin. 
B) use brightly colored foods. 
C) avoid the use of spices and seasonings. 
D) avoid pureeing a patient's favorite foods. 
E) shape the pureed food to resemble traditional dishes.

Question 4

Use of nonsteroidal anti-inflammatory drugs (NSAIDs)may promote gastritis and peptic ulcer disease by damaging the gastric mucosal lining. ​

Accepted Answer

A) True 
 B)False

Question 5

Match between columns
                        Premises: Sjögren's syndrome

Accepted Answer

The Answer of a condition in which the upper portion is...

Question 6

College Student with Peptic Ulcer Disease: Kelly Burgess is a 23-year-old full-time college student who is 5 feet 5 inches tall and weighs 110 pounds. She is the mother of a 1-year-old son, and she works nights and weekends as a waitress. Kelly recently went to her physician complaining of sporadic burning pain in her stomach when she eats. She reports a loss of appetite as well as a 10-pound weight loss in the last two months. Kelly's doctor diagnoses peptic ulcer disease. 
-Explain to Kelly how emotional stress can contribute to peptic ulcer disease. ​

Accepted Answer

​ The physiological effects of stress su

Question 7

Which food stimulates saliva flow and does not contribute to acid formation in the mouth? ​

Accepted Answer

A) beef 
B) legumes 
C) orange juice 
D) cheese 
E) sweetened drinks 
A) beef 
B) legumes 
C) orange juice 
D) cheese 
E) sweetened drinks

Question 8

Appropriate foods for a postgastrectomy diet include:

Accepted Answer

A) lean, tender meats. 
B) fruit punch. 
C) milk shakes. 
D) frosted flakes. 
E) caffeinated beverages. 
A) lean, tender meats. 
B) fruit punch. 
C) milk shakes. 
D) frosted flakes. 
E) caffeinated beverages.

Question 9

Match between columns
                        Premises: periodontitis

Accepted Answer

The Answer of surgery that treats severe obesity. and an is...

Question 10

Use the information to answer questions 57-62. Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. 
​
In order to achieve and maintain weight loss after surgery, Ms. Wilson should be encouraged to:

Accepted Answer

A) avoid drinking high-calorie beverages. 
B) eat at least one cup of food at each meal. 
C) limit her physical activity. 
D) snack between meals to avoid feelings of hunger. 
E) drink plenty of liquids between meals. 
A) avoid drinking high-calorie beverages. 
B) eat at least one cup of food at each meal. 
C) limit her physical activity. 
D) snack between meals to avoid feelings of hunger. 
E) drink plenty of liquids between meals.

Question 11

Xerostomia is a side effect of many medications and can make speaking and swallowing more difficult.

Accepted Answer

A) True 
 B)False

Question 12

Differentiate between clear-liquid and full-liquid diets.

Accepted Answer

The clear liquid diet consists of clear

Question 13

Match between columns
                        Premises: proton-pump inhibitors

Accepted Answer

The Answer of an absence of gastric acid secretions. and is...

Question 14

A patient requiring a clear liquid diet for more than two days should:

Accepted Answer

A) remain on a clear liquid diet. 
B) be given added fat. 
C) be supplemented with a commercially prepared low-residue formula. 
D) be progressed to the full liquid diet. 
E) be reevaluated immediately. 
A) remain on a clear liquid diet. 
B) be given added fat. 
C) be supplemented with a commercially prepared low-residue formula. 
D) be progressed to the full liquid diet. 
E) be reevaluated immediately.

Question 15

All of these foods may be indicated for individuals with dysphagia EXCEPT:

Accepted Answer

A) cream of wheat. 
B) scrambled eggs. 
C) brownies with nuts. 
D) pureed chicken. 
E) soft cooked vegetables. 
A) cream of wheat. 
B) scrambled eggs. 
C) brownies with nuts. 
D) pureed chicken. 
E) soft cooked vegetables.

Question 16

All of these foods are appropriate for a patient suffering from mouth dryness EXCEPT:

Accepted Answer

A) sauces. 
B) potato chips. 
C) gravies. 
D) sugarless gum. 
E) yogurt. 
A) sauces. 
B) potato chips. 
C) gravies. 
D) sugarless gum. 
E) yogurt.

Question 17

Postgastrectomy diets limit the amounts of:

Accepted Answer

A) fat. 
B) sugar. 
C) protein. 
D) complex carbohydrate. 
E) water. 
A) fat. 
B) sugar. 
C) protein. 
D) complex carbohydrate. 
E) water.

Question 18

Which criterion is not a factor for determining whether a particular food is allowed on a clear-liquid diet?

Accepted Answer

A) its transparency 
B) the amount of digestion required 
C) its nutrient density 
D) the amount of residue left in the colon 
E) that it is liquid at room temperature 
A) its transparency 
B) the amount of digestion required 
C) its nutrient density 
D) the amount of residue left in the colon 
E) that it is liquid at room temperature

Question 19

Discuss the complications of gastritis.

Accepted Answer

​ The extensive tissue damage that somet

Question 20

Current research suggests that periodontal disease may increase the risk of developing:

Accepted Answer

A) heart disease. 
B) renal failure. 
C) arthritis. 
D) dermatitis. 
E) dementia. 
A) heart disease. 
B) renal failure. 
C) arthritis. 
D) dermatitis. 
E) dementia.

One of the major side effects of antacids is:

To improve a patient's acceptance of pureed foods, you would:

Use of nonsteroidal anti-inflammatory drugs (NSAIDs)may promote gastritis and peptic ulcer disease by damaging the gastric mucosal lining.

Which food stimulates saliva flow and does not contribute to acid formation in the mouth?

Appropriate foods for a postgastrectomy diet include:

Xerostomia is a side effect of many medications and can make speaking and swallowing more difficult.

Differentiate between clear-liquid and full-liquid diets.

A patient requiring a clear liquid diet for more than two days should:

All of these foods may be indicated for individuals with dysphagia EXCEPT:

All of these foods are appropriate for a patient suffering from mouth dryness EXCEPT:

Postgastrectomy diets limit the amounts of:

Which criterion is not a factor for determining whether a particular food is allowed on a clear-liquid diet?

Discuss the complications of gastritis.

Current research suggests that periodontal disease may increase the risk of developing:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 17: Foods and Food Consistency for Upper Gi Disorders

One of the major side effects of antacids is:

To improve a patient's acceptance of pureed foods, you would:

Use of nonsteroidal anti-inflammatory drugs (NSAIDs)may promote gastritis and peptic ulcer disease by damaging the gastric mucosal lining. ​

Which food stimulates saliva flow and does not contribute to acid formation in the mouth? ​

Appropriate foods for a postgastrectomy diet include:

Xerostomia is a side effect of many medications and can make speaking and swallowing more difficult.

Differentiate between clear-liquid and full-liquid diets.

A patient requiring a clear liquid diet for more than two days should:

All of these foods may be indicated for individuals with dysphagia EXCEPT:

All of these foods are appropriate for a patient suffering from mouth dryness EXCEPT:

Postgastrectomy diets limit the amounts of:

Which criterion is not a factor for determining whether a particular food is allowed on a clear-liquid diet?

Discuss the complications of gastritis.

Current research suggests that periodontal disease may increase the risk of developing:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Use of nonsteroidal anti-inflammatory drugs (NSAIDs)may promote gastritis and peptic ulcer disease by damaging the gastric mucosal lining.

Which food stimulates saliva flow and does not contribute to acid formation in the mouth?