Question 1

Match between columns
                        Premises: achlorhydria

Accepted Answer

The Answer of symptoms that result from the rapid emptying is...

Question 2

Match between columns
                        Premises: oropharyngeal dysphagia

Accepted Answer

The Answer of inflammation in the esophagus related to the is...

Question 3

All of these conditions are frequent complications of gastric surgery EXCEPT:

Accepted Answer

A) bone disease. 
B) weight loss. 
C) protein malabsorption. 
D) iron-deficiency anemia. 
E) dumping syndrome. 
A) bone disease. 
B) weight loss. 
C) protein malabsorption. 
D) iron-deficiency anemia. 
E) dumping syndrome.

Question 4

Match between columns
                        Premises: hiatal hernia

Accepted Answer

The Answer of dry mouth caused by reduced salivary flow. is...

Question 5

Patients with reflux esophagitis should be instructed to:

Accepted Answer

A) eat small meals. 
B) drink liquids with meals. 
C) lie down after eating. 
D) consume caffeine-containing foods and beverages. 
E) eat very cold foods to soothe the stomach. 
A) eat small meals. 
B) drink liquids with meals. 
C) lie down after eating. 
D) consume caffeine-containing foods and beverages. 
E) eat very cold foods to soothe the stomach.

Question 6

To help delay stomach emptying and reduce diarrhea following a gastrectomy, foods high in _____ may be useful. ​

Accepted Answer

A) fat 
B) insoluble fiber 
C) protein 
D) soluble fiber 
E) simple sugars. 
A) fat 
B) insoluble fiber 
C) protein 
D) soluble fiber 
E) simple sugars.

Question 7

Match between columns
                        Premises: gingivitis

Accepted Answer

The Answer of an esophageal disorder characterized by weakened peristalsis is...

Question 8

Hypochlorhydria may result from:

Accepted Answer

A) gastritis. 
B) peptic ulcer disease. 
C) dyspepsia. 
D) bariatric surgery. 
E) intractable vomiting. 
A) gastritis. 
B) peptic ulcer disease. 
C) dyspepsia. 
D) bariatric surgery. 
E) intractable vomiting.

Question 9

Mechanically altered diets are usually ordered for the patient who has:

Accepted Answer

A) an inflamed intestine. 
B) diarrhea. 
C) chewing or swallowing problems. 
D) heartburn. 
E) constipation. 
A) an inflamed intestine. 
B) diarrhea. 
C) chewing or swallowing problems. 
D) heartburn. 
E) constipation.

Question 10

Match between columns
                        Premises: esophageal dysphagia

Accepted Answer

The Answer of an esophageal disorder characterized by weakened peristalsis is...

Question 11

Match between columns
                        Premises: histamine-2 receptor blockers

Accepted Answer

The Answer of a class of drugs that suppress acid is...

Question 12

A major factor in the development of both gastritis and peptic ulcer disease is:

Accepted Answer

A) infection with H. pylori. 
B) stress. 
C) overeating. 
D) cigarette smoking. 
E) vitamin B12 deficiency. 
A) infection with H. pylori. 
B) stress. 
C) overeating. 
D) cigarette smoking. 
E) vitamin B12 deficiency.

Question 13

The protein recommendation for bariatric surgery patients is _____ g per kg of body weight per day. ​

Accepted Answer

A) 0.8 to 1.0 
B) 1.0 to 1.5 
C) 1.2 to 1.8 
D) 1.5 to 2.0 
E) 2.0 to 2.5 
A) 0.8 to 1.0 
B) 1.0 to 1.5 
C) 1.2 to 1.8 
D) 1.5 to 2.0 
E) 2.0 to 2.5

Question 14

Describe the nutritional concerns for a patient following bariatric surgery. ​

Accepted Answer

Once the diet progresses to solid foods,

Question 15

Match between columns
                        Premises: Barrett's esophagus

Accepted Answer

The Answer of dry mouth caused by reduced salivary flow. is...

Question 16

People with _____ often complain of food "sticking" in the esophagus. ​

Accepted Answer

A) esophageal dysphagia 
B) oropharyngeal dysphagia 
C) dyspepsia 
D) gastritis 
E) Sjögren's syndrome 
A) esophageal dysphagia 
B) oropharyngeal dysphagia 
C) dyspepsia 
D) gastritis 
E) Sjögren's syndrome

Question 17

Gastroesophageal reflux disease (GERD)often develops as a consequence of:

Accepted Answer

A) aging. 
B) drugs. 
C) feeding tubes. 
D) pregnancy. 
E) gender. 
A) aging. 
B) drugs. 
C) feeding tubes. 
D) pregnancy. 
E) gender.

Question 18

A patient with oropharyngeal dysphagia has difficulty transferring food from the _____ to the _____. ​

Accepted Answer

A) esophagus; stomach 
B) stomach; duodenum. 
C) pharynx; larynx 
D) mouth; glottis. 
E) mouth; esophagus 
A) esophagus; stomach 
B) stomach; duodenum. 
C) pharynx; larynx 
D) mouth; glottis. 
E) mouth; esophagus

Question 19

Repeated bouts of pneumonia may be associated with:

Accepted Answer

A) dysphagia. 
B) irritable bowel syndrome. 
C) peptic ulcers. 
D) diverticular disease. 
E) achalasia. 
A) dysphagia. 
B) irritable bowel syndrome. 
C) peptic ulcers. 
D) diverticular disease. 
E) achalasia.

Question 20

To prevent oral diseases, it is recommended to:

Accepted Answer

A) chew gum with sugar to stimulate saliva production. 
B) put infants to bed with a nursing bottle of juice. 
C) brush teeth after each meal. 
D) consume starchy snacks. 
E) brush teeth twice a day for at least two minutes. 
A) chew gum with sugar to stimulate saliva production. 
B) put infants to bed with a nursing bottle of juice. 
C) brush teeth after each meal. 
D) consume starchy snacks. 
E) brush teeth twice a day for at least two minutes.

All of these conditions are frequent complications of gastric surgery EXCEPT:

Patients with reflux esophagitis should be instructed to:

To help delay stomach emptying and reduce diarrhea following a gastrectomy, foods high in _____ may be useful.

Hypochlorhydria may result from:

Mechanically altered diets are usually ordered for the patient who has:

A major factor in the development of both gastritis and peptic ulcer disease is:

The protein recommendation for bariatric surgery patients is _____ g per kg of body weight per day.

Describe the nutritional concerns for a patient following bariatric surgery.

People with _____ often complain of food "sticking" in the esophagus.

Gastroesophageal reflux disease (GERD)often develops as a consequence of:

A patient with oropharyngeal dysphagia has difficulty transferring food from the _ to the _.

Repeated bouts of pneumonia may be associated with:

To prevent oral diseases, it is recommended to:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 17: Foods and Food Consistency for Upper Gi Disorders

All of these conditions are frequent complications of gastric surgery EXCEPT:

Patients with reflux esophagitis should be instructed to:

To help delay stomach emptying and reduce diarrhea following a gastrectomy, foods high in _____ may be useful. ​

Hypochlorhydria may result from:

Mechanically altered diets are usually ordered for the patient who has:

A major factor in the development of both gastritis and peptic ulcer disease is:

The protein recommendation for bariatric surgery patients is _____ g per kg of body weight per day. ​

Describe the nutritional concerns for a patient following bariatric surgery. ​

People with _____ often complain of food "sticking" in the esophagus. ​

Gastroesophageal reflux disease (GERD)often develops as a consequence of:

A patient with oropharyngeal dysphagia has difficulty transferring food from the _____ to the _____. ​

Repeated bouts of pneumonia may be associated with:

To prevent oral diseases, it is recommended to:

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

To help delay stomach emptying and reduce diarrhea following a gastrectomy, foods high in _____ may be useful.

The protein recommendation for bariatric surgery patients is _____ g per kg of body weight per day.

Describe the nutritional concerns for a patient following bariatric surgery.

People with _____ often complain of food "sticking" in the esophagus.

A patient with oropharyngeal dysphagia has difficulty transferring food from the _ to the _.