Question 1

Which health effect is a major consequence of purging? ​

Accepted Answer

A) excessive hair growth on the back ​ 
B) a ruptured spleen 
C) dangerously high potassium concentrations 
D) a ruptured esophagus 
E) a ruptured appendix 
A) excessive hair growth on the back ​ 
B) a ruptured spleen 
C) dangerously high potassium concentrations 
D) a ruptured esophagus 
E) a ruptured appendix

Question 2

A primary factor involved in the development of eating disorders is:

Accepted Answer

A) the use of antidepressant drugs. 
B) dissatisfaction with one's body . 
C) aversions to certain foods. 
D) an absent parent. 
E) being an only child. 
A) the use of antidepressant drugs. 
B) dissatisfaction with one's body . 
C) aversions to certain foods. 
D) an absent parent. 
E) being an only child.

Question 3

Within a day of beginning a fast, most of the body's stores of _____ are depleted. ​

Accepted Answer

A) glycogen 
B) amino acids 
C) fatty acids 
D) glycerol 
E) adipose tissue 
A) glycogen 
B) amino acids 
C) fatty acids 
D) glycerol 
E) adipose tissue

Question 4

The building up of body compounds is known as anabolism. ​

Accepted Answer

A) True 
 B)False

Question 5

Which body component has the greatest variability in quantity and quality? ​

Accepted Answer

A) bone mass ​ 
B) muscle mass 
C) fluid 
D) fat mass 
E) blood volume 
A) bone mass ​ 
B) muscle mass 
C) fluid 
D) fat mass 
E) blood volume

Question 6

Match between columns
                        Premises: metabolism

Accepted Answer

The Answer of removal of the amino group (NHS1U1B12S1U1B0)from a is...

Question 7

Match between columns
                        Premises: thermic effect of food

Accepted Answer

The Answer of BMI of 18.5-24.9 and excess fat around is...

Question 8

Define the thermic effect of food and explain its effect on energy expenditure. ​

Accepted Answer

When food is taken into the body, many c

Question 9

Individuals with anorexia nervosa tend to:

Accepted Answer

A) come from families of lower economic means. 
B) be polite, controlled, and rigid, and exhibit unspontaneous behavior. 
C) come from families that value an inner sense of worth. 
D) be rebellious, with uncontrollable behavior. 
E) be narcoleptic. 
A) come from families of lower economic means. 
B) be polite, controlled, and rigid, and exhibit unspontaneous behavior. 
C) come from families that value an inner sense of worth. 
D) be rebellious, with uncontrollable behavior. 
E) be narcoleptic.

Question 10

An individual can most easily alter his/her energy output by altering:

Accepted Answer

A) the time of day he/she exercises. 
B) the intensity, duration, and frequency of exercise. 
C) his/her eating patterns. 
D) the combination of foods eaten at a meal. 
E) the amount of sleep he/she gets per night. 
A) the time of day he/she exercises. 
B) the intensity, duration, and frequency of exercise. 
C) his/her eating patterns. 
D) the combination of foods eaten at a meal. 
E) the amount of sleep he/she gets per night.

Question 11

Match between columns
                        Premises: central obesity

Accepted Answer

The Answer of an estimation of the energy required to is...

Question 12

Which person has the greatest health risk? ​

Accepted Answer

A) a 27-year-old woman with a waist circumference of 40 inches 
B) a 25-year-old athlete with a BMI of 33 
C) a 50-year-old male with a BMI of 29 who works out every day 
D) a 42-year-old woman with a waist circumference of 34 inches 
E) a 35-year-old male with a BMI of 22 
A) a 27-year-old woman with a waist circumference of 40 inches 
B) a 25-year-old athlete with a BMI of 33 
C) a 50-year-old male with a BMI of 29 who works out every day 
D) a 42-year-old woman with a waist circumference of 34 inches 
E) a 35-year-old male with a BMI of 22

Question 13

Match between columns
                        Premises: glycolysis

Accepted Answer

The Answer of the chemical reactions by which the body is...

Question 14

Which individual would be classified as being very active? ​

Accepted Answer

A) a carpenter ​ 
B) a teacher 
C) a football player 
D) a gardener 
E) a telemarketer 
A) a carpenter ​ 
B) a teacher 
C) a football player 
D) a gardener 
E) a telemarketer

Question 15

Discuss three indicators used to identify and evaluate the health risks from overweight and obesity.

Accepted Answer

The guidelines for identifying and evalu

Question 16

The energy needed to maintain life when a person is at complete digestive, physical, and emotional rest is termed:

Accepted Answer

A) basal metabolism. 
B) the kcalorie. 
C) physiological fuel value. 
D) heat of combustion. 
E) resting metabolic rate. 
A) basal metabolism. 
B) the kcalorie. 
C) physiological fuel value. 
D) heat of combustion. 
E) resting metabolic rate.

Question 17

Match between columns
                        Premises: pyruvate

Accepted Answer

The Answer of 35.0 inches or more and a 6-carbon is...

Question 18

Which individual would be at lowest risk for the accumulation of abdominal fat? ​

Accepted Answer

A) a smoker 
B) a postmenopausal woman 
C) a middle-aged man 
D) a premenopausal woman 
E) a post-pubescent male 
A) a smoker 
B) a postmenopausal woman 
C) a middle-aged man 
D) a premenopausal woman 
E) a post-pubescent male

Question 19

Match between columns
                        Premises: normal, healthy weight

Accepted Answer

The Answer of BMI of 18.5 or less and a is...

Question 20

Explain the difference between anaerobic and aerobic metabolism. ​

Accepted Answer

​ The production of ATP via the electron

Which health effect is a major consequence of purging?

A primary factor involved in the development of eating disorders is:

Within a day of beginning a fast, most of the body's stores of _____ are depleted.

The building up of body compounds is known as anabolism.

Which body component has the greatest variability in quantity and quality?

Define the thermic effect of food and explain its effect on energy expenditure.

Individuals with anorexia nervosa tend to:

An individual can most easily alter his/her energy output by altering:

Which person has the greatest health risk?

Which individual would be classified as being very active?

Discuss three indicators used to identify and evaluate the health risks from overweight and obesity.

The energy needed to maintain life when a person is at complete digestive, physical, and emotional rest is termed:

Which individual would be at lowest risk for the accumulation of abdominal fat?

Explain the difference between anaerobic and aerobic metabolism.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 6: Metabolism, Energy Balance, and Body Composition

Which health effect is a major consequence of purging? ​

A primary factor involved in the development of eating disorders is:

Within a day of beginning a fast, most of the body's stores of _____ are depleted. ​

The building up of body compounds is known as anabolism. ​

Which body component has the greatest variability in quantity and quality? ​

Define the thermic effect of food and explain its effect on energy expenditure. ​

Individuals with anorexia nervosa tend to:

An individual can most easily alter his/her energy output by altering:

Which person has the greatest health risk? ​

Which individual would be classified as being very active? ​

Discuss three indicators used to identify and evaluate the health risks from overweight and obesity.

The energy needed to maintain life when a person is at complete digestive, physical, and emotional rest is termed:

Which individual would be at lowest risk for the accumulation of abdominal fat? ​

Explain the difference between anaerobic and aerobic metabolism. ​

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Carbohydrate-Controlled Diets for Diabetes Mellitus

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Which health effect is a major consequence of purging?

Within a day of beginning a fast, most of the body's stores of _____ are depleted.

The building up of body compounds is known as anabolism.

Which body component has the greatest variability in quantity and quality?

Define the thermic effect of food and explain its effect on energy expenditure.

Which person has the greatest health risk?

Which individual would be classified as being very active?

Which individual would be at lowest risk for the accumulation of abdominal fat?

Explain the difference between anaerobic and aerobic metabolism.