Question 1

Compare and contrast the use of carbohydrate counting and food lists for meal planning.

Accepted Answer

​ Carbohydrate-counting techniques are s

Question 2

An appropriate diet for diabetics includes all of these dietary adjustments EXCEPT:

Accepted Answer

A) low in carbohydrate. 
B) adequate in fiber. 
C) low in saturated fat. 
D) moderate in protein. 
E) use of sugar substitutes. 
A) low in carbohydrate. 
B) adequate in fiber. 
C) low in saturated fat. 
D) moderate in protein. 
E) use of sugar substitutes.

Question 3

Diabetics who use insulin or medications that promote insulin secretion should:

Accepted Answer

A) not consume alcohol. 
B) consume alcohol no more than 3-4 times/week. 
C) consume alcohol in moderation and always with meals. 
D) consume alcohol only on an empty stomach. 
E) restrict alcohol consumption to one beer per day. 
A) not consume alcohol. 
B) consume alcohol no more than 3-4 times/week. 
C) consume alcohol in moderation and always with meals. 
D) consume alcohol only on an empty stomach. 
E) restrict alcohol consumption to one beer per day.

Question 4

A patient's diabetic diet prescription is for 1800 kcalories with 50% of kcalories from carbohydrate. How many carbohydrate portions is the patient allowed each day?

Accepted Answer

A) 15 
B) 20 
C) 45 
D) 50 
E) 60 
A) 15 
B) 20 
C) 45 
D) 50 
E) 60

Question 5

Match between columns
                        Premises: resistin

Accepted Answer

The Answer of hyperglycemia that results from the release of is...

Question 6

Match between columns
                        Premises: type 2 diabetes

Accepted Answer

The Answer of hyperglycemia that results from the release of is...

Question 7

Explain "sick-day management" for a patient with diabetes.

Accepted Answer

"Sick-day management" refers to the meas

Question 8

The Somogyi effect is also known as:

Accepted Answer

A) the fasting hyperglycemic effect. 
B) the dawn phenomenon. 
C) the weight gain effect. 
D) rebound hyperglycemia. 
E) the midnight effect. 
A) the fasting hyperglycemic effect. 
B) the dawn phenomenon. 
C) the weight gain effect. 
D) rebound hyperglycemia. 
E) the midnight effect.

Question 9

In non-diabetes, glycated hemoglobin values are typically:

Accepted Answer

A) 6%. 
C) >7%. 
D) >8%. 
E) >9%. 
A) 6%. 
C) >7%. 
D) >8%. 
E) >9%.

Question 10

Hypoglycemia is frequently caused by:

Accepted Answer

A) overeating. 
B) skipping insulin doses. 
C) eating too many carbohydrates. 
D) poor management of diabetes. 
E) lack of insulin. 
A) overeating. 
B) skipping insulin doses. 
C) eating too many carbohydrates. 
D) poor management of diabetes. 
E) lack of insulin.

Question 11

Case Study Questions 
​Use the following case study to answer questions 
Jared Joiner is a 56-year-old African American insurance agent. He is single, eats most meals at restaurants, leads a sedentary lifestyle, and drinks 3-4 beers a day. He is 5'9" tall and weighs 204 pounds (BMI 30). Mr. Joiner has been feeling particularly fatigued lately and decided to make an appointment with his physician for a check-up. The results of his laboratory tests include a fasting blood glucose level of 121 mg/dL.
-To reduce his risk of developing diabetes, Mr. Joiner should follow all of these recommendations EXCEPT:

Accepted Answer

A) lose weight. 
B) increase physical activity. 
C) learn to make better food choices at restaurants. 
D) learn to cook. 
E) cut down on the alcohol consumption. 
A) lose weight. 
B) increase physical activity. 
C) learn to make better food choices at restaurants. 
D) learn to cook. 
E) cut down on the alcohol consumption.

Question 12

Which condition is not a chronic complication of diabetes?

Accepted Answer

A) nephropathy 
B) neuropathy 
C) retinopathy 
D) myopathy 
E) sexual dysfunction 
A) nephropathy 
B) neuropathy 
C) retinopathy 
D) myopathy 
E) sexual dysfunction

Question 13

Type 2 diabetics who develop a serious illness or infection that worsens elevated glucose concentrations are prone to developing:

Accepted Answer

A) heart disease. 
B) weight loss. 
C) systemic inflammatory response syndrome. 
D) hyperosmolar hyperglycemic syndrome. 
E) significant ketosis. 
A) heart disease. 
B) weight loss. 
C) systemic inflammatory response syndrome. 
D) hyperosmolar hyperglycemic syndrome. 
E) significant ketosis.

Question 14

Match between columns
                        Premises: rebound hyperglycemia

Accepted Answer

The Answer of the type of diabetes that accounts for is...

Question 15

Intensive insulin therapy can cause:

Accepted Answer

A) hyperglycemia. 
B) a loss of appetite. 
C) weight gain. 
D) low albumin levels. 
E) alkalosis. 
A) hyperglycemia. 
B) a loss of appetite. 
C) weight gain. 
D) low albumin levels. 
E) alkalosis.

Question 16

Match between columns
                        Premises: hyperosmolar hyperglycemic syndrome

Accepted Answer

The Answer of the presence of albumin in the urine; is...

Question 17

Prediabetes is diagnosed when a person has a fasting blood glucose level that falls between 100 and 125 mg/dL. ​

Accepted Answer

A) True 
 B)False

Question 18

The treatment of type 2 diabetes stresses _____ because of its beneficial effects on improving blood glucose control and blood lipids, and reducing blood pressure. ​

Accepted Answer

A) physical activity 
B) a low-fat diet 
C) sulfonylureas 
D) a sodium-controlled diet 
E) dopamine agonists 
A) physical activity 
B) a low-fat diet 
C) sulfonylureas 
D) a sodium-controlled diet 
E) dopamine agonists

Question 19

Case Study Questions 
​Use the following case study to answer questions 
Jared Joiner is a 56-year-old African American insurance agent. He is single, eats most meals at restaurants, leads a sedentary lifestyle, and drinks 3-4 beers a day. He is 5'9" tall and weighs 204 pounds (BMI 30). Mr. Joiner has been feeling particularly fatigued lately and decided to make an appointment with his physician for a check-up. The results of his laboratory tests include a fasting blood glucose level of 121 mg/dL.
-After two months, Mr. Joiner has lost weight but his fasting blood glucose has risen to 140 mg/dL. Mr. Joiner's disease has progressed to:

Accepted Answer

A) type 1 diabetes. 
B) type 2 diabetes. 
C) gestational diabetes. 
D) hyperosmolar hyperglycemic syndrome. 
E) ketoacidosis. 
A) type 1 diabetes. 
B) type 2 diabetes. 
C) gestational diabetes. 
D) hyperosmolar hyperglycemic syndrome. 
E) ketoacidosis.

Question 20

It is appropriate for clients diagnosed with type 2 diabetes to take oral antidiabetic agents and ignore their prescribed diet.

Accepted Answer

A) True 
 B)False

Compare and contrast the use of carbohydrate counting and food lists for meal planning.

An appropriate diet for diabetics includes all of these dietary adjustments EXCEPT:

Diabetics who use insulin or medications that promote insulin secretion should:

A patient's diabetic diet prescription is for 1800 kcalories with 50% of kcalories from carbohydrate. How many carbohydrate portions is the patient allowed each day?

Explain "sick-day management" for a patient with diabetes.

The Somogyi effect is also known as:

In non-diabetes, glycated hemoglobin values are typically:

Hypoglycemia is frequently caused by:

Which condition is not a chronic complication of diabetes?

Type 2 diabetics who develop a serious illness or infection that worsens elevated glucose concentrations are prone to developing:

Intensive insulin therapy can cause:

Prediabetes is diagnosed when a person has a fasting blood glucose level that falls between 100 and 125 mg/dL.

The treatment of type 2 diabetes stresses _____ because of its beneficial effects on improving blood glucose control and blood lipids, and reducing blood pressure.

It is appropriate for clients diagnosed with type 2 diabetes to take oral antidiabetic agents and ignore their prescribed diet.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Exam 21: Carbohydrate-Controlled Diets for Diabetes Mellitus

Compare and contrast the use of carbohydrate counting and food lists for meal planning.

An appropriate diet for diabetics includes all of these dietary adjustments EXCEPT:

Diabetics who use insulin or medications that promote insulin secretion should:

A patient's diabetic diet prescription is for 1800 kcalories with 50% of kcalories from carbohydrate. How many carbohydrate portions is the patient allowed each day?

Explain "sick-day management" for a patient with diabetes.

The Somogyi effect is also known as:

In non-diabetes, glycated hemoglobin values are typically:

Hypoglycemia is frequently caused by:

Which condition is not a chronic complication of diabetes?

Type 2 diabetics who develop a serious illness or infection that worsens elevated glucose concentrations are prone to developing:

Intensive insulin therapy can cause:

Prediabetes is diagnosed when a person has a fasting blood glucose level that falls between 100 and 125 mg/dL. ​

The treatment of type 2 diabetes stresses _____ because of its beneficial effects on improving blood glucose control and blood lipids, and reducing blood pressure. ​

It is appropriate for clients diagnosed with type 2 diabetes to take oral antidiabetic agents and ignore their prescribed diet.

Overview of Nutrition and Health

Carbohydrates

Lipids

Protein

Digestion and Absorption

Metabolism, Energy Balance, and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Fitness and Nutrition

Nutrition Through the Life Span: Pregnancy and Lactation

Nutrition Through the Life Span: Infancy, Childhood, and Adolescence

Nutrition Through the Life Span: Later Adulthood

Illness and Nutrition Care

Medications, Diet-Drug Interactions, and Herbal Supplements

Specialized Nutrition Support: Enteral and Parenteral Nutrition

Foods and Food Consistency for Upper Gi Disorders

Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders

Carbohydrate- and Fat-Modified Diets for Malabsorption Disorders

Nutrition Therapy for Liver and Gallbladder Diseases

Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases

Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases

Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress

Energy- and Protein-Modified Diets for Cancer and Hiv Infection

Filters

Prediabetes is diagnosed when a person has a fasting blood glucose level that falls between 100 and 125 mg/dL.

The treatment of type 2 diabetes stresses _____ because of its beneficial effects on improving blood glucose control and blood lipids, and reducing blood pressure.